{"id":4470,"date":"2021-11-20T15:08:30","date_gmt":"2021-11-20T15:08:30","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4470"},"modified":"2025-11-20T15:08:59","modified_gmt":"2025-11-20T15:08:59","slug":"characteristics-of-nutraceutical-chewing-candy-formulations-based-on-fermented-milk-permeate-psyllium-husk-and-apple-by-products","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/characteristics-of-nutraceutical-chewing-candy-formulations-based-on-fermented-milk-permeate-psyllium-husk-and-apple-by-products\/","title":{"rendered":"Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products"},"content":{"rendered":"<p>Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guin\u00e9 RPF, Bartkiene E. 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