{"id":4361,"date":"2022-11-20T12:13:47","date_gmt":"2022-11-20T12:13:47","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4361"},"modified":"2025-11-20T12:14:07","modified_gmt":"2025-11-20T12:14:07","slug":"impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/","title":{"rendered":"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals"},"content":{"rendered":"<p>Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guin\u00e9 RPF (2022)<br \/>\nImpact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.<br \/>\n<em>Molecules<\/em>, 27(23), 8201: 1-14. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guin\u00e9 RPF (2022) Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules, 27(23), 8201: 1-14.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[15,69],"tags":[34],"class_list":["post-4361","post","type-post","status-publish","format-standard","hentry","category-15","category-artigo-cientifico","tag-raquel-guine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals &#8226; CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"noindex, follow\" \/>\r\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals &#8226; CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guin\u00e9 RPF (2022) Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules, 27(23), 8201: 1-14.\" \/>\r\n<meta property=\"og:url\" content=\"https:\/\/events.ipv.pt\/cernas\/pt\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/\" \/>\r\n<meta property=\"og:site_name\" content=\"CERNAS - IPV\" \/>\r\n<meta property=\"article:published_time\" content=\"2022-11-20T12:13:47+00:00\" \/>\r\n<meta property=\"article:modified_time\" content=\"2025-11-20T12:14:07+00:00\" \/>\r\n<meta name=\"author\" content=\"cristina\" \/>\r\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\r\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"cristina\" \/>\r\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\\\/\"},\"author\":{\"name\":\"cristina\",\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/#\\\/schema\\\/person\\\/a4f2196b39cc86065f614febd531befb\"},\"headline\":\"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals\",\"datePublished\":\"2022-11-20T12:13:47+00:00\",\"dateModified\":\"2025-11-20T12:14:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\\\/\"},\"wordCount\":58,\"publisher\":{\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/#organization\"},\"keywords\":[\"Raquel Guin\u00e9\"],\"articleSection\":[\"2022\",\"artigo cient\u00edfico\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\\\/\",\"url\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\\\/\",\"name\":\"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals &#8226; CERNAS - IPV\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/#website\"},\"datePublished\":\"2022-11-20T12:13:47+00:00\",\"dateModified\":\"2025-11-20T12:14:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\\\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/#website\",\"url\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/\",\"name\":\"CERNAS-IPV | Centro de Estudos de Recursos Naturais, Ambiente e Sociedade\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/#organization\",\"name\":\"Instituto Polit\u00e9cnico de Viseu\",\"url\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/127.0.0.1\\\/cernas\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/logo_pv.png\",\"contentUrl\":\"http:\\\/\\\/127.0.0.1\\\/cernas\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/logo_pv.png\",\"width\":4205,\"height\":1108,\"caption\":\"Instituto Polit\u00e9cnico de Viseu\"},\"image\":{\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/events.ipv.pt\\\/cernas\\\/pt\\\/#\\\/schema\\\/person\\\/a4f2196b39cc86065f614febd531befb\",\"name\":\"cristina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2195ec5194a145ca5d2c2ad965aa08b0d72d7d4157da345cccfeaa221a984952?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2195ec5194a145ca5d2c2ad965aa08b0d72d7d4157da345cccfeaa221a984952?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2195ec5194a145ca5d2c2ad965aa08b0d72d7d4157da345cccfeaa221a984952?s=96&d=mm&r=g\",\"caption\":\"cristina\"},\"sameAs\":[\"http:\\\/\\\/localhost\\\/cernas\"]}]}<\/script>\r\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals &#8226; CERNAS - IPV","robots":{"index":"noindex","follow":"follow"},"og_locale":"pt_PT","og_type":"article","og_title":"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals &#8226; CERNAS - IPV","og_description":"Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guin\u00e9 RPF (2022) Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules, 27(23), 8201: 1-14.","og_url":"https:\/\/events.ipv.pt\/cernas\/pt\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/","og_site_name":"CERNAS - IPV","article_published_time":"2022-11-20T12:13:47+00:00","article_modified_time":"2025-11-20T12:14:07+00:00","author":"cristina","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"cristina"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/events.ipv.pt\/cernas\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/#article","isPartOf":{"@id":"https:\/\/events.ipv.pt\/cernas\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/"},"author":{"name":"cristina","@id":"https:\/\/events.ipv.pt\/cernas\/pt\/#\/schema\/person\/a4f2196b39cc86065f614febd531befb"},"headline":"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals","datePublished":"2022-11-20T12:13:47+00:00","dateModified":"2025-11-20T12:14:07+00:00","mainEntityOfPage":{"@id":"https:\/\/events.ipv.pt\/cernas\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/"},"wordCount":58,"publisher":{"@id":"https:\/\/events.ipv.pt\/cernas\/pt\/#organization"},"keywords":["Raquel Guin\u00e9"],"articleSection":["2022","artigo cient\u00edfico"],"inLanguage":"pt-PT"},{"@type":"WebPage","@id":"https:\/\/events.ipv.pt\/cernas\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/","url":"https:\/\/events.ipv.pt\/cernas\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/","name":"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals &#8226; CERNAS - IPV","isPartOf":{"@id":"https:\/\/events.ipv.pt\/cernas\/pt\/#website"},"datePublished":"2022-11-20T12:13:47+00:00","dateModified":"2025-11-20T12:14:07+00:00","breadcrumb":{"@id":"https:\/\/events.ipv.pt\/cernas\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/events.ipv.pt\/cernas\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/events.ipv.pt\/cernas\/impact-of-gamma-irradiation-and-kale-leaf-powder-on-amino-acid-and-fatty-acid-profiles-of-chicken-meat-under-different-storage-intervals\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/events.ipv.pt\/cernas\/"},{"@type":"ListItem","position":2,"name":"Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals"}]},{"@type":"WebSite","@id":"https:\/\/events.ipv.pt\/cernas\/pt\/#website","url":"https:\/\/events.ipv.pt\/cernas\/pt\/","name":"CERNAS-IPV | Centro de Estudos de Recursos Naturais, Ambiente e Sociedade","description":"","publisher":{"@id":"https:\/\/events.ipv.pt\/cernas\/pt\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/events.ipv.pt\/cernas\/pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/events.ipv.pt\/cernas\/pt\/#organization","name":"Instituto Polit\u00e9cnico de Viseu","url":"https:\/\/events.ipv.pt\/cernas\/pt\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/events.ipv.pt\/cernas\/pt\/#\/schema\/logo\/image\/","url":"http:\/\/127.0.0.1\/cernas\/wp-content\/uploads\/2021\/03\/logo_pv.png","contentUrl":"http:\/\/127.0.0.1\/cernas\/wp-content\/uploads\/2021\/03\/logo_pv.png","width":4205,"height":1108,"caption":"Instituto Polit\u00e9cnico de Viseu"},"image":{"@id":"https:\/\/events.ipv.pt\/cernas\/pt\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/events.ipv.pt\/cernas\/pt\/#\/schema\/person\/a4f2196b39cc86065f614febd531befb","name":"cristina","image":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/secure.gravatar.com\/avatar\/2195ec5194a145ca5d2c2ad965aa08b0d72d7d4157da345cccfeaa221a984952?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2195ec5194a145ca5d2c2ad965aa08b0d72d7d4157da345cccfeaa221a984952?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2195ec5194a145ca5d2c2ad965aa08b0d72d7d4157da345cccfeaa221a984952?s=96&d=mm&r=g","caption":"cristina"},"sameAs":["http:\/\/localhost\/cernas"]}]}},"_links":{"self":[{"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/posts\/4361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/comments?post=4361"}],"version-history":[{"count":1,"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/posts\/4361\/revisions"}],"predecessor-version":[{"id":4362,"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/posts\/4361\/revisions\/4362"}],"wp:attachment":[{"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/media?parent=4361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/categories?post=4361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/events.ipv.pt\/cernas\/pt\/wp-json\/wp\/v2\/tags?post=4361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}