{"id":4169,"date":"2023-11-20T10:34:28","date_gmt":"2023-11-20T10:34:28","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4169"},"modified":"2025-11-20T10:34:55","modified_gmt":"2025-11-20T10:34:55","slug":"the-impact-of-quercus-pubescens-wood-chips-on-chemical-and-sensory-characteristics-of-a-serbian-kadarka-red-wine-during-aging-a-comparison-with-other-oak-species-q-petraea-q-alb","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/the-impact-of-quercus-pubescens-wood-chips-on-chemical-and-sensory-characteristics-of-a-serbian-kadarka-red-wine-during-aging-a-comparison-with-other-oak-species-q-petraea-q-alb\/","title":{"rendered":"The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian \u2018Kadarka\u2019 red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)"},"content":{"rendered":"<p>MILJI\u0106 U., PU\u0160KA\u0160 V., CORREIA A.C., JORD\u00c3O A.M. (2023)<br \/>\nThe impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian \u2018Kadarka\u2019 red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica).<br \/>\nVitis, 62, 41-58<br \/>\nDOI: <a class=\"aV\" href=\"https:\/\/doi.org\/10.5073\/vitis.2023.62.41-58\" rel=\"noopener\" target=\"_blank\">https:\/\/doi.org\/10.5073\/vitis.2023.62.41-58<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MILJI\u0106 U., PU\u0160KA\u0160 V., CORREIA A.C., JORD\u00c3O A.M. (2023) The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian \u2018Kadarka\u2019 red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica). Vitis, 62, 41-58 DOI: https:\/\/doi.org\/10.5073\/vitis.2023.62.41-58<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[51,69],"tags":[74],"class_list":["post-4169","post","type-post","status-publish","format-standard","hentry","category-51","category-artigo-cientifico","tag-antonio-jordao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian \u2018Kadarka\u2019 red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) &#8226; CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"noindex, follow\" \/>\r\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian \u2018Kadarka\u2019 red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) &#8226; CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"MILJI\u0106 U., PU\u0160KA\u0160 V., CORREIA A.C., JORD\u00c3O A.M. 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