{"id":4073,"date":"2024-11-19T15:27:25","date_gmt":"2024-11-19T15:27:25","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4073"},"modified":"2025-11-19T15:30:28","modified_gmt":"2025-11-19T15:30:28","slug":"global-phenolic-composition-and-antioxidant-capacity-of-extracts-from-the-endophytic-fungi-cophinforma-mamane-with-potential-use-in-food-systems-the-effects-of-time-temperature-and-solvent-on-the-e","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/global-phenolic-composition-and-antioxidant-capacity-of-extracts-from-the-endophytic-fungi-cophinforma-mamane-with-potential-use-in-food-systems-the-effects-of-time-temperature-and-solvent-on-the-e\/","title":{"rendered":"Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process"},"content":{"rendered":"<p>GURGEL R.S., PEREIRA D.I.M., MARTINS B., FALC\u00c3O L.S., LACERDA C.D., NEVES C.M.B., PINTO A.F., JORD\u00c3O A.M., ALBUQUERQUE P.M. (2024)<br \/>\n<a href=\"https:\/\/doi.org\/10.3390\/app14198784\" target=\"_blank\">Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process<\/a>.<br \/>\nApplied Sciences, 14, 8784<br \/>\nhttps:\/\/doi.org\/10.3390\/app14198784<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GURGEL R.S., PEREIRA D.I.M., MARTINS B., FALC\u00c3O L.S., LACERDA C.D., NEVES C.M.B., PINTO A.F., JORD\u00c3O A.M., ALBUQUERQUE P.M. (2024) Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process. Applied Sciences, 14, 8784 https:\/\/doi.org\/10.3390\/app14198784<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[41,69],"tags":[50],"class_list":["post-4073","post","type-post","status-publish","format-standard","hentry","category-41","category-artigo-cientifico","tag-claudia-neves"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process &#8226; CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"noindex, follow\" \/>\r\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process &#8226; CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"GURGEL R.S., PEREIRA D.I.M., MARTINS B., FALC\u00c3O L.S., LACERDA C.D., NEVES C.M.B., PINTO A.F., JORD\u00c3O A.M., ALBUQUERQUE P.M. 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