{"id":4011,"date":"2024-11-19T14:03:50","date_gmt":"2024-11-19T14:03:50","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4011"},"modified":"2025-11-19T14:04:16","modified_gmt":"2025-11-19T14:04:16","slug":"nanoencapsulation-of-natural-products-and-their-role-in-the-preservation-and-control-of-contaminations-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/nanoencapsulation-of-natural-products-and-their-role-in-the-preservation-and-control-of-contaminations-in-the-food-industry\/","title":{"rendered":"Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry"},"content":{"rendered":"

Rodrigues SO, Silva JMO, Banwo K, Lima CMG, Guin\u00e9 RPF, Verruck S, Pagnossa JP. (2024)
\nNanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry<\/a>.
\nFood Science and Technology, 44:e00222 (16 pp.).
\nhttps:\/\/fstjournal.com.br\/revista\/article\/view\/222<\/p>\n","protected":false},"excerpt":{"rendered":"

Rodrigues SO, Silva JMO, Banwo K, Lima CMG, Guin\u00e9 RPF, Verruck S, Pagnossa JP. (2024) Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry. Food Science and Technology, 44:e00222 (16 pp.). https:\/\/fstjournal.com.br\/revista\/article\/view\/222<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[41,69],"tags":[34],"class_list":["post-4011","post","type-post","status-publish","format-standard","hentry","category-41","category-artigo-cientifico","tag-raquel-guine"],"yoast_head":"\r\nNanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry • CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"noindex, follow\" \/>\r\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry • CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"Rodrigues SO, Silva JMO, Banwo K, Lima CMG, Guin\u00e9 RPF, Verruck S, Pagnossa JP. 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