{"id":3748,"date":"2023-11-19T09:09:44","date_gmt":"2023-11-19T09:09:44","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=3748"},"modified":"2025-11-19T09:11:52","modified_gmt":"2025-11-19T09:11:52","slug":"chemical-and-physical-properties-of-some-hazelnut-varieties-grown-in-portugal","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/pt\/chemical-and-physical-properties-of-some-hazelnut-varieties-grown-in-portugal\/","title":{"rendered":"Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal"},"content":{"rendered":"<p>Ferr\u00e3o AC, Guin\u00e9 RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gon\u00e7alves R, Correia PMR. (2023).<br \/>\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/books\/book\/8342-cernas-current-evolution-and-research-novelty-in-agricultural-sustainability\" rel=\"noopener\" target=\"_blank\">Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal.<\/a><br \/>\nIn Guin\u00e9 RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS \u2013 Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 9, pp. 117-130. MDPI, Basel, Switzerland.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ferr\u00e3o AC, Guin\u00e9 RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gon\u00e7alves R, Correia PMR. (2023). Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. In Guin\u00e9 RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS \u2013 Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 9, pp. 117-130. MDPI, Basel, Switzerland.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[51,40],"tags":[39,32,34],"class_list":["post-3748","post","type-post","status-publish","format-standard","hentry","category-51","category-capitulo-de-livro","tag-ana-cristina-ferrao","tag-paula-correia","tag-raquel-guine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal &#8226; CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"noindex, follow\" \/>\r\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal &#8226; CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"Ferr\u00e3o AC, Guin\u00e9 RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gon\u00e7alves R, Correia PMR. (2023). Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. In Guin\u00e9 RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS \u2013 Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 9, pp. 117-130. 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