{"id":534,"date":"2021-03-11T16:10:14","date_gmt":"2021-03-11T16:10:14","guid":{"rendered":"http:\/\/127.0.0.1\/cernas\/?page_id=534"},"modified":"2024-04-10T08:33:29","modified_gmt":"2024-04-10T08:33:29","slug":"premio-melhor-artigo","status":"publish","type":"page","link":"https:\/\/events.ipv.pt\/cernas\/pt\/artigos-em-revistas-cientificas\/premio-melhor-artigo\/","title":{"rendered":"PR\u00c9MIO MELHOR ARTIGO"},"content":{"rendered":"
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PR\u00c9MIO MELHOR ARTIGO<\/h4>\n
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A Coordena\u00e7\u00e3o do CERNAS-IPV distingue anualmente as melhores publica\u00e7\u00f5es cient\u00edficas dos membros da equipa, atrav\u00e9s da atribui\u00e7\u00e3o do pr\u00e9mio de melhor artigo cient\u00edfico e de men\u00e7\u00f5es honrosas em cada um dos grupos de investiga\u00e7\u00e3o.<\/p>\n

<\/i> PRAZO DE CANDIDATURA<\/h4>\n
anualmente entre 15 de setembro e 15 de outubro<\/h6>\n

Regulamento do Pr\u00e9mio Melhor Artigo<\/a> Formul\u00e1rios de Candidatura<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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MELHOR ARTIGO<\/h4>\n
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Men\u00e7\u00e3o Honrosa 2023 | Ci\u00eancias e Engenharia Alimentar
\n<\/i> How do consumers perceive food safety risks? – Results from a multi-country survey
\n<\/i> Djekic I, Nikolic A, Mujcinovic A, Blazic M, Herljevic D, Goel G, Trafia\u0142ek J, Czarniecka-Skubina E, Guin\u00e9 R, Gon\u00e7alves JC, Smole-Mozina S, Kun\u010di\u010d A, Miloradovic Z, Miocinovic J, Aleksic B, G\u00f3mez-L\u00f3pez VM, Os\u00e9s SM, Ozilgen S, Smigic N.<\/span>
\n<\/i> Food Control 2022, 142, 109216: 1-5<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa 2023 | Ci\u00eancias Agr\u00edcolas
\n<\/i> Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability
\n<\/i> Guin\u00e9 RPF, Floren\u00e7a SG, Correia PMR, Anjos O, Coelho C, Costa CA<\/span>
\n<\/i> Foods 2022, 11(18), 2750: 1-16<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa 2023 | Ambiente e Sociedade
\n<\/i> Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom)
\n<\/i> Lu\u00edsa Cruz-Lopes, Daniela Almeida, Yuliya Dulyanska, Idalina Domingos, Jos\u00e9 Ferreira, Anabela Fragata e Bruno Esteves<\/span>
\n<\/i> Forests 2022, 13(11), 1772.1 -1772.12<\/p>\n<\/div>\n<\/div><\/div>\n

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Melhor Artigo 2023
\n<\/i> Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
\n<\/i> Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guin\u00e9 RPF, Correia PMR, Mehra R, Kumar H.<\/span>
\n<\/i> Antioxidants2022, 11(2), 402: 1-37<\/p>\n<\/div>\n<\/div><\/div>\n

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Melhor Artigo 2022
\n<\/i> The duality of innovation and food development versus purely traditional foods
\n<\/i> Raquel P. F. Guin\u00e9, Sofia G. Floren\u00e7a, Maria Jo\u00e3o Barroca, Of\u00e9lia Anjos<\/span>
\n<\/i> Trends in Food Science & Technology, 109(1), 16-24<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa 2022 | Ci\u00eancias Agr\u00edcolas
\n<\/i> Direct and indirect energy consumption in farming: Impacts from fertilizer use
\n<\/i> V\u00edtor Jo\u00e3o Pereira Domingues Martinho<\/span>
\n<\/i> Energy, 236: 1-10<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa 2022 | Ci\u00eancia e Engenharia Alimentar
\n<\/i> Covid-19 pandemic effects on food safety – Multi-country survey study
\n<\/i> Ilija Djekic, Aleksandra Nikolic, Mirza Uzunovic, Aluwe Marijke, Aijun Liu, Jiqin Han , Mladen Brncic, Nada Knezevic, Photis Papademas, Katerina Lemoniati, Franziska Witte, Nino Terjung, Maria Papageorgiou, Kyriaki G. Zinoviadou, Antonella Dalle Zotte, Erika Pellattiero, Bartosz G. Solowiej, Raquel P.F. Guine, Paula Correia, Alexandrina Sirbuo , Liliana Vasilescu, Anastasia A. Semenova, Oksana A. Kuznetsova, Urska Vrabic Brodnjak, Mirian Pateiro, Jose Manuel Lorenzo, Andriy Getya, Tetiana Kodak, Igor Tomasevic<\/span>
\n<\/i> Food Control, 122, 107800, 1-9<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa 2022 | Ambiente e Sociedade
\n<\/i> Termite resistance, chemical and mechanical characterization of paulownia tomentosa wood before and after heat treatment
\n<\/i> Bruno Esteves, Helena Ferreira, H\u00e9lder Viana, Jos\u00e9 Ferreira, Idalina Domingos, Luisa Cruz-Lopes, Dennis Jones, Lina Nunes<\/span>
\n<\/i> Forests, 12(8), 1114<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa 2021 | Ambiente e Sociedade
\n<\/i> Calorific power improvement of wood by heat treatment and its relation to chemical composition<\/span>
\n<\/i> Idalina Domingos, Umit Ayata, Jos\u00e9 Ferreira, Lu\u00edsa Cruz-Lopes, Ali Sen, Sirri Sahin, Bruno Esteves
\n<\/i> Energies, 2021, 13(20), 5322<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa 2021 | Ci\u00eancias e Engenharia Alimentar
\n<\/i> The link between the consumer and the innovations in food product development<\/span>
\n<\/i> Raquel P F Guin\u00e9, Sofia G. Floren\u00e7a, Maria Jo\u00e3o Barroca, Of\u00e9lia Anjos
\n<\/i> Foods, 2021, 9(9), 1317:1-22<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa 2021 | Ci\u00eancias e Engenharia Alimentar
\n<\/i> Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants<\/span>
\n<\/i> Raquel P F Guin\u00e9, Elena Bartkiene, Vikt\u00f3ria Sz\u0171cs, Monica Tarcea, Marija Ljubi\u010di\u0107, Ma\u0161a \u010cerneli\u010d-Bizjak, Kathy Isoldi, Ayman El-Kenawy, Vanessa Ferreira, Evita Straumite, Ma\u0142gorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Mu\u00f1oz, Maria Papageorgiou, Ilija Djeki\u0107, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, Jo\u00e3o Duarte
\n<\/i> Foods, 2021, 9(7), 888:1-18<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa 2021 | Ci\u00eancias Agr\u00edcolas
\n<\/i> Determinants of performance of new ventures located in Portuguese incubators and science parks with a focus on institutional factors: Do rural and urban new ventures differ?<\/span>
\n<\/i> Maria L\u00facia Pato, Aurora Am\u00e9lia Castro Teixeira
\n<\/i> European Planning Studies, 2021, 28(8), 1619-1638<\/p>\n<\/div>\n<\/div><\/div>\n

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Melhor Artigo 2021
\n<\/i> Relationships between agricultural energy and farming indicators<\/span>
\n<\/i> V\u00edtor Jo\u00e3o Pereira Domingues Martinho
\n<\/i> Renewable and Sustainable Energy Reviews, Volume 132, 2021, p. 1-14<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa
\n<\/i> Polyurethane foams from liquefied orange peel wastes. Food and Bioproducts Processing<\/span>
\n<\/i> Idalina Domingos, Jos\u00e9 Ferreira, Lu\u00edsa Cruz-Lopes, Bruno Esteves
\n<\/i> Food and Bioproducts Processing, 2019, vol. 115, p. 223-229<\/p>\n<\/div>\n<\/div><\/div>\n

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Melhor Artigo 2020
\n<\/i> Best management practices from agricultural economics: Mitigating air, soil and water pollution<\/span>
\n<\/i> V\u00edtor Jo\u00e3o Pereira Domingues Martinho
\n<\/i> Science of The Total Environment, Volume 688, 2019, p. 346-360<\/p>\n<\/div>\n<\/div><\/div>\n

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Men\u00e7\u00e3o Honrosa
\n<\/i> Factors affecting consumer food preferences: food taste and depression-based evoked emotional expressions with the use of face reading technology<\/span>
\n<\/i> Elena Bartkiene, Vesta Steibliene, Virginija Adomaitiene, Grazina Juodeikiene , Darius Cernauskas, Vita Lele, Dovile Klupsaite, Daiva Zadeike, Laura Jarutiene, Raquel P. F. Guin\u00e9
\n<\/i> BioMed Research International, Vol 2019 (2097415), p. 1-10<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t