{"id":512,"date":"2021-03-11T14:15:14","date_gmt":"2021-03-11T14:15:14","guid":{"rendered":"http:\/\/127.0.0.1\/cernas\/?page_id=512"},"modified":"2025-03-14T11:11:51","modified_gmt":"2025-03-14T11:11:51","slug":"artigos-em-revistas-cientificas","status":"publish","type":"page","link":"https:\/\/events.ipv.pt\/cernas\/pt\/artigos-em-revistas-cientificas\/","title":{"rendered":"ARTIGOS EM REVISTAS CIENT\u00cdFICAS"},"content":{"rendered":"<h3>ARTIGOS EM REVISTAS CIENT\u00cdFICAS<\/h3>\n<div class=\"visualizer-front-container\" id=\"chart_wrapper_visualizer-514-2010459062\"><style type=\"text\/css\" name=\"visualizer-custom-css\" id=\"customcss-visualizer-514\">.locker,.locker-loader{position:absolute;top:0;left:0;width:100%;height:100%}.locker{z-index:1000;opacity:.8;background-color:#fff;-ms-filter:\"progid:DXImageTransform.Microsoft.Alpha(Opacity=80)\";filter:alpha(opacity=80)}.locker-loader{z-index:1001;background:url(https:\/\/events.ipv.pt\/cernas\/wp-content\/plugins\/visualizer\/images\/ajax-loader.gif) no-repeat center center}.dt-button{display:none!important}.visualizer-front-container.visualizer-lazy-render{content-visibility: auto;}.google-visualization-controls-categoryfilter label.google-visualization-controls-label {vertical-align: middle;}.google-visualization-controls-categoryfilter li.goog-inline-block {margin: 0 0.2em;}.google-visualization-controls-categoryfilter li {padding: 0 0.2em;}.visualizer-front-container .dataTables_scrollHeadInner{margin: 0 auto;}<\/style><div id=\"visualizer-514-2010459062\" class=\"visualizer-front  visualizer-front-514\"><\/div><!-- Not showing structured data for chart 514 because title is empty --><\/div>\n<div style=\"padding-bottom: 15px;\"><button id=\"toggleAll\" class=\"alignright\">abrir todos<\/button><\/div>\n<p><div class=\"abreCaixa\">\r\n<p class=\"exp_br\">2024<\/p>\r\n<div class=\"exp_container\">\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ali Mohammed Alshahrani, Alaa Mohammed Alshahrani, Beshayer Abdullah H. Al-Boqami, Alwaleed Abdulhadi Alqahtani, Bassam Alzahrani, Yousef Bassi, Mohammed Yousef Almohaimeed, Abeer Mohammed Alalmaai, Ariana Saraiva, Bandar Naffaa Alhumaidi, Najla A. Albaridi, Maria Jo\u00e3o Lima, Conrado Carrascosa and Ant\u00f3nio Raposo.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/biom14121486\" target=\"_blank\">Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis<\/a>.<br \/>\r\nBiomolecules 2024, 14, 1486.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/biom14121486<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Anjos O, Pires PCP, Gon\u00e7alves J, Estevinho LM, Mendon\u00e7a AG, Guin\u00e9 RPF. (2024)<br \/>\r\n<a href=\"https:\/\/www.mdpi.com\/2304-8158\/13\/20\/3235\" target=\"_blank\">Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens<\/a>.<br \/>\r\nFoods, 13(20): e3235 (19 pp.).<br \/>\r\nhttps:\/\/www.mdpi.com\/2304-8158\/13\/20\/3235<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Arion F., Fidanska B., Murphy B., Costa C.A., Lazaro Menendez J.A., Redman M., Stoten R. 2024<br \/>\r\n<a href=\"https:\/\/managementjournal.usamv.ro\/pdf\/vol.24_2\/Art10.pdf\" target=\"_blank\">Comparative Analysis Of Governance Models In Mountain Areas. Insights For Assuring Sustainability And Resilience<\/a>.<br \/>\r\nScientific Papers. Series \"Management, Economic Engineering in Agriculture and rural development\", Vol. 24 ISSUE 2, PRINT ISSN 2284-7995, 121-128.<br \/>\r\nhttps:\/\/managementjournal.usamv.ro\/pdf\/vol.24_2\/Art10.pdf<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ayata, \u00dc., Esteves, B., Domingos, I., Ferreira, J., Tuncay Efe, F., T\u00fcrk, M. ... Peker, H. (2023).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.53502\/wood-177636\" target=\"_blank\">Investigation of Use of Linden (Tilia tomentosa Moench.) Wood with UV System Varnish Application IN INDOOR Parquet Flooring<\/a>.<br \/>\r\nDrewno 2023;66(212).<br \/>\r\nDOI: https:\/\/doi.org\/10.53502\/wood-177636<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Batista, C. L., Cabe\u00e7as, R., Ara\u00fajo-Paredes, C., Pereira, M. A., & Mateus, T. L. (2024).<br \/>\r\n<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/39338990\/\" target=\"_blank\">Smells Like Anthelmintic Resistance-Gastrointestinal Prevalence, Burden and Diversity in Dogs from Portugal<\/a>.<br \/>\r\nPathogens (Basel, Switzerland),\u00a013(9), 799.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/pathogens13090799\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Boariu SM, Scutariu AM, Reurean Pintilei D, Tarcea M, Guin\u00e9 RPF, Ferreira M. (2024)<br \/>\r\n<a href=\"https:\/\/www.mdpi.com\/2071-1050\/16\/3\/1034\" target=\"_blank\">Food Literacy Assessment of a Sample of Romanian Higher Education Students<\/a>.<br \/>\r\nSustainability, 16(3):1034 (13 pp.).<br \/>\r\nhttps:\/\/www.mdpi.com\/2071-1050\/16\/3\/1034\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Bouchard, E., Searle, E. B., Drapeau, P., Liang, J., Gamarra, J. G. P., Abegg, M., Alberti, G., Zambrano, A. A., Alvarez-Davila, E., Alves, L. F., Avitabile, V., Aymard, G., Bastin, J.-F., Birnbaum, P., Bongers, F., Bouriaud, O., Brancalion, P., Broadbent, E., Bussotti, F.,\u2026.Viana.h, et al.  \u2026 Paquette, A. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1111\/geb.13790\" target=\"_blank\">Global patterns and environmental drivers of forest functional composition<\/a>.<br \/>\r\nGlobal Ecology and Biogeography, 33, 303\u2013324.<br \/>\r\nhttps:\/\/doi.org\/10.1111\/geb.13790 \r\n\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Boustani NM, Guin\u00e9 RPF (2024)<br \/>\r\n<a href=\"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0287\/html?lang=en&srsltid=AfmBOor6d8DkLWUOuavcOfjyAwwlA6SFjQXgrzHyHEUaPBNunZ-Lro_t\" target=\"_blank\">Exploring innovative food in a developing country: Edible insects as a sustainable option<\/a>.<br \/>\r\nOpen Agriculture, 9(1):e20220287 (10 pp.).\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Br\u00e1s, I.; Silva, E.; Raimondo, R.; Saetta, R.; Mignano, V.; Fabbricino, M.; Ferreira, J.<br \/>\r\n<a href=\"https:\/\/doi.org\/ 10.3390\/su16020630\" target=\"_blank\">Valorisation of Forest and Agriculture Residual Biomass\u2014The Application of Life Cycle Assessment to Analyse Composting, Mulching, and Energetic Valorisation Strategies<\/a>.<br \/>\r\nSustainability 2024, 16, 630.<br \/>\r\nhttps:\/\/doi.org\/ 10.3390\/su16020630\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Br\u00e9jon M, Tavares F, Floren\u00e7a S, Gon\u00e7alves J, Barroca M, Guin\u00e9 R. (2024)<br \/>\r\n<a href=\"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0362\/html?lang=en&srsltid=AfmBOorhGZxdZOtq245EPuwk768gUS_A5I44v3aPyY2JvP2HjsEGySNP\" target=\"_blank\">Knowledge about consumption of milk: Study involving consumers from two European Countries \u2013 France and Portugal<\/a>.<br \/>\r\nOpen Agriculture, 9(1): e20220362 (12 pp.). \r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Br\u00e9jon M, Tavares F, Floren\u00e7a SG, Gon\u00e7alves JC, Barroca MJ, Guin\u00e9 RPF. (2024)<br \/>\r\n<a href=\"https:\/\/www.mdpi.com\/2076-3417\/14\/9\/3577\" target=\"_blank\">Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants<\/a>.<br \/>\r\nApplied Sciences. 14(9):e3577 (19 pp.).<br \/>\r\nhttps:\/\/www.mdpi.com\/2076-3417\/14\/9\/3577\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Bruno I, Guin\u00e9 R. (2024)<br \/>\r\n<a href=\"https:\/\/revistas.rcaap.pt\/millenium\/article\/view\/33182\" target=\"_blank\">Effect of milk consumption on various physiological particularities: literature review<\/a>.<br \/>\r\nMillenium - Journal of Education, Technologies, and Health, 2(ed. espec. n\u00ba15), e33182 (9 pp.).<br \/>\r\nhttps:\/\/revistas.rcaap.pt\/millenium\/article\/view\/33182\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Burcu Pekdemir, Ant\u00f3nio Raposo, Ariana Saraiva , Maria Jo\u00e3o Lima, Mona N. BinMowyna and Sercan Karav.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/nu16244368\" target=\"_blank\">Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health<\/a>.<br \/>\r\nNutrients 2024, 16, 4368.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/nu16244368\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Cabo, I., Sequeira, R., Mota, M., Val\u00e9ria, C., Guedes, D., Lopes, P. (2025).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-031-78155-1_11\" target=\"_blank\">Continuing Teacher Education: Informal Collaborative Teacher Network as a Response to the Emergency Context Created by COVID-19<\/a>.<br \/>\r\nIn: Abreu, A., Carvalho, J.V., Mesquita, A., Sousa Pinto, A., Mendon\u00e7a Teixeira, M. (eds) Perspectives and Trends in Education and Technology.<br \/>\r\nICITED 2024. Lecture Notes in Networks and Systems, vol 859. Springer, Cham. https:\/\/doi.org\/10.1007\/978-3-031-78155-1_11<br \/>\r\nhttps:\/\/doi.org\/10.1007\/978-3-031-78155-1_11\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Carvalho, A.B., Fonseca, S.M.S.R., Guia, A., Mota, M., Carvalho, M. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-9758-9_1\" target=\"_blank\">Strategic Management of Cultural Projects\u2014CIM DOURO Training<\/a>.<br \/>\r\nIn: Carvalho, J.V., Abreu, A., Liberato, D., Rebolledo, J.A.D. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 384.<br \/>\r\nSpringer, Singapore.<br \/>\r\nhttps:\/\/doi.org\/10.1007\/978-981-99-9758-9_1\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Chaves C, Zandonadi RP, Raposo A, Nakano EY, Ramos F, Farage P, Teixeira-Lemos E.<br \/>\r\nHealth-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires.<br \/>\r\nFront Immunol. 2024 Mar 4;15:1372369. <br \/>\r\ndoi: 10.3389\/fimmu.2024.1372369.\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Costa-Pereira, I.; Aguiar, A.A.R.M.; Delgado, F.; Costa, C.A.<br \/>\r\nA Methodological Framework for Assessing the Agroecological Performance of Farms in Portugal: Integrating TAPE and ACT Approaches.<br \/>\r\nSustainability 2024, 16, 3955.<br \/>\r\ndoi: 10.3390\/su16103955\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Cruz-Lopes L, Duarte J, Dulyanska Y, Guin\u00e9 RPF, Esteves B. (2024)<br \/>\r\n<a href=\"https:\/\/www.mdpi.com\/1996-1944\/17\/11\/2667\" target=\"_blank\">Enhancing Liquefaction Efficiency: Exploring the Impact of Pre-Hydrolysis on Hazelnut Shell (Corylus avellana L.)<\/a>.<br \/>\r\nMaterials, 17(11):e2667. (15 pp.).<br \/>\r\nhttps:\/\/www.mdpi.com\/1996-1944\/17\/11\/2667\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Cruz-Lopes, L., Dulyanska, Y., Lopes, R., Domingos, I., Ferreira, J., & Esteves, B. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/agronomy14122893\" target=\"_blank\">Valorization of Arbutus unedo L. Bark Through Chemical Composition Analysis, Liquefaction, and Bio-Based Foam Production<\/a>.<br \/>\r\nAgronomy, 14(12), 2893.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/agronomy14122893\t\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Cunha AM, Pereira A, Cardoso AP, Silva AM, Barroca MJ, Guin\u00e9 RPF. (2024)<br \/>\r\n<a href=\"https:\/\/www.mdpi.com\/2304-8158\/13\/9\/1328\" target=\"_blank\">Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance<\/a>.<br \/>\r\nFoods, 13(9):e1328. (18 pp.).<br \/>\r\nhttps:\/\/www.mdpi.com\/2304-8158\/13\/9\/1328\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Damasceno, R.P.B.; Zandonadi, R.P.; Mendes, M.; Cunha Junior, L.C.; Raposo, A.; Teixeira-Lemos, E.; Chaves, C.; Farage, P.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/nu16081198\" target=\"_blank\">Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review<\/a>.<br \/>\r\nNutrients 2024, 16, 1198.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/nu16081198\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Dulyanska Y, Cruz-Lopes L, Esteves B, Guin\u00e9 R, Domingos I. (2024)<br \/>\r\n<a href=\"https:\/\/www.mdpi.com\/2073-4360\/16\/15\/2214\" target=\"_blank\">FTIR Monitoring of Polyurethane Foams Derived from Acid-Liquefied and Base-Liquefied Polyols<\/a>.<br \/>\r\nPolymers, 16(15):e2214 (13 pp.).<br \/>\r\nhttps:\/\/www.mdpi.com\/2073-4360\/16\/15\/2214\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Falcomer AL, de Lima BR, Farage P, Fabris S, Ritter R, Raposo A, Teixeira-Lemos E, Chaves C, Zandonadi RP.<br \/>\r\nEnhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life.<br \/>\r\nFront Immunol. 2024 Apr 29;15:1396589.<br \/>\r\ndoi: 10.3389\/fimmu.2024.1396589. \r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferreira, J.; Santos, L.; Ferreira, M.; Ferreira, A.; Domingos, I.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/su16093521\" target=\"_blank\">Environmental Assessment of Pig Manure Treatment Systems through Life Cycle Assessment: A Mini-Review<\/a>.<br \/>\r\nSustainability 2024, 16, 3521.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/su16093521\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Filipa Mandim, Jos\u00e9 Pinela, Sandra Marcelino, Maria In\u00eas Dias, Paulo Barracosa, Marija Ivanov, Marina Sokovi\u0107, Celestino Santos-Buelga , Lillian Barros.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2023.137480\" target=\"_blank\">Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study<\/a>.<br \/>\r\nFood Chemistry, 435, 137480.<br \/>\r\nhttps:\/\/doi.org\/10.1016\/j.foodchem.2023.137480\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Floren\u00e7a SG, Correia PMR, Lima MJ, Teixeira-Lemos E, Costa C, Guin\u00e9 RPF (2024)<br \/>\r\n<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1878450X24000982\" target=\"_blank\">Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu<\/a>.<br \/>\r\nInternational Journal of Gastronomy and Food Science, 37 (1):e100965 (12 pp.).\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Fonseca, S. M. S. R., Carvalho, A. B., Guia, A., Duarte, F. A. P., Flores, V. E. M. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-9765-7_38\" target=\"_blank\">Motivations of Youth Tourism: The Case of University Students in the Porto and North Region<\/a>.<br \/>\r\nIn: Abreu, A., Carvalho, J. V., Liberato, P., Monroy, H.C. (Eds.), Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, (vol 383).<br \/>\r\nSpringer, Singapore.<br \/>\r\nhttps:\/\/doi.org\/10.1007\/978-981-99-9765-7_38\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Fonseca, S., Vaz, C., Duarte, F. ., Carvalho, A., & Guia, A. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.29073\/e3.v10i2.939\" target=\"_blank\">The importance of implementing strategic management in third sector organizations<\/a>.<br \/>\r\nE3 \u2014 Revista De Economia, Empresas E Empreendedores Na CPLP, 10(2), 39\u201360.<br \/>\r\nhttps:\/\/doi.org\/10.29073\/e3.v10i2.939\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Fonseca, S.M.S., Duarte, F.A.P., Carvalho, A.B., Guia, A., Madeira, M.J., Machado, G. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-031-60328-0_7\" target=\"_blank\">Social Marketing Importance for the Sustainability of Third Sector Organizations<\/a>.<br \/>\r\nIn: Rocha, \u00c1., Adeli, H., Dzemyda, G., Moreira, F., Poniszewska-Mara\u0144da, A. (eds) Good Practices and New Perspectives in Information Systems and Technologies. WorldCIST 2024. Lecture Notes in Networks and Systems, vol 990.<br \/>\r\nSpringer, Cham.<br \/>\r\nhttps:\/\/doi.org\/10.1007\/978-3-031-60328-0_7\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gon\u00e7alves, P., Marques, M. do R., Belo, A. T., Monteiro, A., Morais, J., Riegel, I., & Braz, F. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/ANI14060938\" target=\"_blank\">Exploring the Potential of Machine Learning Algorithms Associated with the Use of Inertial Sensors for Goat Kidding Detection<\/a>.<br \/>\r\nAnimals 2024, Vol. 14, Page 938, 14(6), 938.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/ANI14060938\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guimar\u00e3es, N.S.; Reis, M.G.; Costa, B.V.d.L.; Zandonadi, R.P.; Carrascosa, C.; Teixeira-Lemos, E.; Costa, C.A.; Alturki, H.A.; Raposo, A.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/nu16132106\" target=\"_blank\">Environmental Footprints in Food Services: A Scoping Review<\/a>.<br \/>\r\nNutrients 2024, 16, 2106.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/nu16132106\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Costa CA, Correia PMR, Boustani NM, Matran I, Jak\u0161i\u0107 K, Chuck-Hern\u00e1ndez C, Bartkiene E, Djekic I, Papageorgiou M, Arias LG, Korzeniowska M, \u010cerneli\u010d-Bizjak M, Klava D, Ferreira V, Damarli E, Ferreira M (2024)<br \/>\r\n<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/38891678\/\" target=\"_blank\">Consumers\u2019 Perceptions about Edible Insects\u2019 Nutritional Value and Health Effects: Study Involving 14 Countries<\/a>.<br \/>\r\nAnimals, 14(11):e1631 (14 pp.).<br \/>\r\nhttps:\/\/pubmed.ncbi.nlm.nih.gov\/38891678\/\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hern\u00e1ndez C, Djekic I, Tarcea M, Sari\u0107 MM, Kruma Z, Korzeniowska M, Papageorgiou M, \u00c1rias LG, \u010cerneli\u010d-Bizjak M, Damarli E, Ferreira V, Bayraktaro\u011flu E, Arpa FO. (2024)<br \/>\r\n<a href=\"https:\/\/www.mdpi.com\/2304-8158\/13\/21\/3408\" target=\"_blank\">Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries<\/a>.<br \/>\r\nFoods, 13(21):e3408 (22 pp.).<br \/>\r\nhttps:\/\/www.mdpi.com\/2304-8158\/13\/21\/3408\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP,  Campos S,  Anjos O, Bartkiene E, Sari\u0107 MM. (2024)<br \/>\r\n<a href=\"https:\/\/www.aimspress.com\/article\/doi\/10.3934\/agrfood.2024050?viewType=HTML\" target=\"_blank\">Information about nutritional aspects of edible insects: Perspectives across different European geographies<\/a>.<br \/>\r\nAIMS Agriculture and Food, 9(3): 921-933.\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bacarea V, Bacarea A, Buicu G, Szasz S., Martin-Hadma\u0219 R, Tarcea M. (2024)<br \/>\r\n<a href=\"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0326\/html?lang=en&srsltid=AfmBOooTaUQkIcVLvAlYOfxPUHOGUnQbdTlLlARMNWxpu3_cV13qCPcI\" target=\"_blank\">Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania<\/a>.<br \/>\r\nOpen Agriculture, 9(1): e20220326 (12 pp.). \r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Teixeira-Lemos E, Lima MJ, Gon\u00e7alves JC. (2024)<br \/>\r\n<a href=\"https:\/\/www.aimspress.com\/article\/doi\/10.3934\/agrfood.2024041?viewType=HTML\" target=\"_blank\">Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal<\/a>.<br \/>\r\nAIMS Agriculture and Food, 9(3): 767-788.\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG. (2024)<br \/>\r\n<a href=\"https:\/\/www.mdpi.com\/2673-7167\/4\/3\/17\" target=\"_blank\">Development and Characterisation of Functional Bakery Products<\/a>.<br \/>\r\nPhyschem, 4(3): 234-257.<br \/>\r\nhttps:\/\/www.mdpi.com\/2673-7167\/4\/3\/17\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">GURGEL R.S., PEREIRA D.I.M., MARTINS B., FALC\u00c3O L.S., LACERDA C.D., NEVES C.M.B., PINTO A.F., JORD\u00c3O A.M., ALBUQUERQUE P.M. (2024)<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/app14198784\" target=\"_blank\">Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process<\/a>.<br \/>\r\nApplied Sciences, 14, 8784<br \/>\r\nhttps:\/\/doi.org\/10.3390\/app14198784\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Hordijk, I., Bialic-Murphy, L., Lauber, T., Routh, D., Poorter, L., Rivers, M. C., ter Steege, H., Liang, J., Reich, P. B., de-Miguel, S., Nabuurs, G.-J., Gamarra, J. G. P., Chen, H. Y. H., Zhou, M., Wiser, S. K., Pretzsch, H., Paquette, A., Picard, N., H\u00e9rault, B.,\u2026.Viana.h, et al.  \u2026 Crowther, T. W. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1111\/geb.13889\" target=\"_blank\">Dominance and rarity in tree communities across the globe: Patterns, predictors and threats<\/a>.<br \/>\r\nGlobal Ecology and Biogeography, 33, e13889.<br \/>\r\nhttps:\/\/doi.org\/10.1111\/geb.13889.\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Joana Sim\u00f5es, Carolina Marmota, Lisa Moreira, Daniela V. T. A. Costa, Helena E. Correia, Ant\u00f3nio Pinto, Dulcineia Wessel, Fernanda Delgado, Jo\u00e3o P. Carneiro, Carmo Horta, Kiril Bahcevandziev, Maria M. B. Vidal, Olga M. S. Filipe, Cristina Amaro da Costa.<br \/>\r\nBiostimulants in organic vegetable nurseries: Study case in lettuce.<br \/>\r\nAIMS Agriculture and Food 9 3 (2024): 842-855<br \/>\r\ndoi: 10.3934\/agrfood.2024045\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">JORD\u00c3O A. M., CORREIA, A. C., MARTINS, B., ROM\u00c3O, A., & OLIVEIRA, B. (2024)<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/ijpb15040095\" target=\"_blank\">General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (\u201cMerlot\u201d, Syrah\u201d, and \u201cSaborinho\u201d) Cultivated on Pico Island - Azores Archipelago<\/a>.<br \/>\r\nInternational Journal of Plant Biology, 15(4), 1369-1390.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/ijpb15040095 \r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Le Turc N, Silva AJ, Floren\u00e7a SG, Gon\u00e7alves JC, Lemos ET, Lima MJ, Guin\u00e9 RPF (2024)<br \/>\r\n<a href=\"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0280\/html?srsltid=AfmBOoqfXVYAOCux87CWYtIDGLrkT6HNQujH1xdtO1G9x9nDJLNf8Q5H\" target=\"_blank\">Fruit and vegetable consumption: Study involving Portuguese and French consumers<\/a>.<br \/>\r\nOpen Agriculture, 9(1):e20220280 (12 pp.).\r\n \t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Le Turc N, Silva AJ, Floren\u00e7a SG, Raposo A, Gon\u00e7alves JC, Lima MJ, Teixeira-Lemos E, Guin\u00e9 RPF. (2024)<br \/>\r\n<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/38257181\/\" target=\"_blank\">Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France<\/a>.<br \/>\r\nNutrients, 16(2):287 (16 pp.).<br \/>\r\nhttps:\/\/pubmed.ncbi.nlm.nih.gov\/38257181\/\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Leal Filho W, Sierra J, Kalembo F, Ayal D, Matandirotya N, Costa CA, Sow B,  Aabeyir R, Mawanda J, Zhou L, Baldeh D,<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1186\/s12302-024-00933-6\" target=\"_blank\">The role of African universities in handling climate change<\/a>.<br \/>\r\nEnviron Sci Eur 36, 130 (2024).<br \/>\r\nhttps:\/\/doi.org\/10.1186\/s12302-024-00933-6\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Leal Filho, W., Sow, B. L., Perlin, A. P., Mbah, M. F., Costa, C. A., Azam, F. M. S., & Dinis, M. A. P. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1108\/IJSHE-11-2023-0542\" target=\"_blank\">Addressing climate change education: relevant contributions from universities<\/a>.<br \/>\r\nInternational Journal of Sustainability in Higher Education, 1-20.<br \/>\r\nhttps:\/\/doi.org\/10.1108\/IJSHE-11-2023-0542\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Leandro Oliveira, Ariana Saraiva, Maria Jo\u00e3o Lima, Edite Teixeira-Lemos, Conrado Carrascosa and Ant\u00f3nio Raposo.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/nu16223886\" target=\"_blank\">Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability<\/a>.<br \/>\r\nNutrients 2024, 16, 3886.<br \/>\r\nhttps:\/\/ doi.org\/10.3390\/nu16223886.\t\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Leandro Oliveira, Haitham Alzghaibi, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Almutairi , Maria Jo\u00e3o Lima , Edite Teixeira-Lemos , Ariana Saraiva and Ant\u00f3nio Raposo.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/healthcare12161626\" target=\"_blank\">From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal<\/a>.<br \/>\r\nHealthcare 2024, 12, 1626.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/healthcare12161626\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2024)<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1108\/CR-11-2023-0270\" target=\"_blank\">Economic growth in the Sub-Saharan African world region: convergence theory<\/a>.<br \/>\r\nCompetitiveness Review, 11: 0270.<br \/>\r\nhttps:\/\/doi.org\/10.1108\/CR-11-2023-0270\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Ferreira AJD, Cunha C, Pereira JLS, S\u00e1nchez-Carreira MC, Castanheira NL, Ramos TB. (2024)<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1016\/j.heliyon.2024.e34307\" target=\"_blank\">Soil legislation and policies: Bibliometric analysis, systematic review and quantitative approaches with an emphasis on the specific cases of the European Union and Portugal<\/a>.<br \/>\r\nHeliyon, 10: e34307.<br \/>\r\nhttps:\/\/doi.org\/10.1016\/j.heliyon.2024.e34307 \r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Rodrigues RN (2024)<br \/>\r\n<a href=\"http:\/\/dx.doi.org\/10.1016\/j.heliyon.2024.e26267\" target=\"_blank\">Bioenergy relations with agriculture, forestry and other land uses: Highlighting the specific contributions of artificial intelligence and co-citation networks<\/a>.<br \/>\r\nHeliyon, 10: e26267.<br \/>\r\nhttp:\/\/dx.doi.org\/10.1016\/j.heliyon.2024.e26267\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Medeiros-Fonseca B, Faustino-Rocha AI, Silva J, Silva MG, Pires MJ, Neuparth MJ, Helena Vala, C\u00e1rmen Vasconcelos-N\u00f3brega, Maria I Dias, Lillian Barros, Lio Gon\u00e7alves, Isabel Gaiv\u00e3o, Margarida M M Bastos, Lu\u00eds F\u00e9lix, Carlos Ven\u00e2ncio, Rui Medeiros, Rui M Gil da Costa, Paula A Oliveira (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.37349\/emed.2024.00228\" target=\"_blank\">Aloysia citrodora extract as a chemopreventive agent against HPV16-induced lesions: findings from K14-HPV16 mice<\/a>.<br \/>\r\nExplor Med. 2024;5: 416\u201333<br \/>\r\nhttps:\/\/doi.org\/10.37349\/emed.2024.00228\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mo, L., Crowther, T.W., Maynard, D.S. \u2026.Viana.h, et al. et al.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1038\/s41559-024-02564-9\" target=\"_blank\">The global distribution and drivers of wood density and their impact on forest carbon stocks<\/a>.<br \/>\r\nNat Ecol Evol (2024).<br \/>\r\nhttps:\/\/doi.org\/10.1038\/s41559-024-02564-9\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Neves, C. M. B.; Fogeiro, \u00c9.; Cardoso, S. M.; Gon\u00e7alves, F. J.; Pinto, A.; Wessel, D. F.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/app142210328\" target=\"_blank\">Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations<\/a>.<br \/>\r\nApplied Sciences, 2024, 14(22), 10328<br \/>\r\nhttps:\/\/doi.org\/10.3390\/app142210328\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Oliveira, L.; BinMowyna, M.N.; Alasqah, I.; Zandonadi, R.P.; Teixeira-Lemos, E.; Chaves, C.; Alturki, H.A.; Albaridi, N.A.; Alribdi, F.F.; Raposo, A.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/nu16111722\" target=\"_blank\">a Lunch from Home<\/a>.<br \/>\r\nNutrients 2024, 16, 1722.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/nu16111722\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato, M. L. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/su16041665\" target=\"_blank\">A Decade of Olive Oil Tourism: A Bibliometric Survey<\/a>.<br \/>\r\nSustainability, 16(4), 1665.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/su16041665\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">PATO, M. L., & LEGU\u00cdSSIMO, M. (2024).<br \/>\r\nThe role of innovation and sustainability in tourism lodgings in Douro Region, Portugal.<br \/>\r\nJournal of Tourism & Development (RT&D)(46), 163-177.<br \/>\r\n10.34624\/rtd.v46i0.33097\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato, M. L., Cunha, D., Barroco, C., Cunha, C., & Kastenholz, E. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.2478\/euco-2024-0007\" target=\"_blank\">Female Leadership in Wine Tourism in Portugal<\/a>.<br \/>\r\nEuropean Countryside, 16(1), 110-133.<br \/>\r\nhttps:\/\/doi.org\/10.2478\/euco-2024-0007\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira JLS, Costa T, Figueiredo V, Marques F, Perdig\u00e3o A, Br\u00e1s I, Silva MEF, Wessel DF. (2024)<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/agronomy14010220\" target=\"_blank\">Influence of Different Agro-Food Waste on Ammonia and Greenhouse Gas Emissions during Composting<\/a>.<br \/>\r\nAgronomy, 14: 220.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/agronomy14010220\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira JLS, Martins F, Bonif\u00e1cio G, Garcia C, Teixeira J, Trindade H. (2024)<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/agronomy14071595\" target=\"_blank\">Biochar as an Alternative Litter Additive to Mitigate Gaseous Emissions from Broiler Housing and Subsequent Storage<\/a>.<br \/>\r\nAgronomy, 14: 1595.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/agronomy14071595\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira JLS, Perdig\u00e3o A, Bonif\u00e1cio G, Figueiredo V, Marques F, Trindade H, Wessel DF. (2024)<br \/>\r\n<a href=\"http:\/\/dx.doi.org\/10.2174\/0118743315362340241227050432\" target=\"_blank\">Greenhouse Gas Emissions and Ryegrass Yield after Application of Solid-Liquid Pig Slurry and Biochar to an Agricultural Soil<\/a>.<br \/>\r\nOpen Agric J, 18: e18743315362340.<br \/>\r\nhttp:\/\/dx.doi.org\/10.2174\/0118743315362340241227050432\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira, M. A., Vila-Vi\u00e7osa, M. J., Coelho, C., Santos, C., Esteves, F., Cruz, R., Gomes, L., Henriques, D., Vala, H., N\u00f3brega, C., Mega, A. C., Melo, C., Malva, M., Braguez, J., & Mateus, T. L. (2024).<br \/>\r\n<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/38672389\/\" target=\"_blank\">Pulmonary and Gastrointestinal Parasitic Infections in Small Ruminant Autochthonous Breeds from Centre Region of Portugal-A Cross Sectional Study<\/a>.<br \/>\r\nAnimals : an open access journal from MDPI,\u00a014(8), 1241.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/ani14081241\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pinto, C.; Chaves, C.; Duarte, J.; Raposo, A.; Zandonadi, R.P.; Monteiro, S.; Teixeira-Lemos, E.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/nu16081112\" target=\"_blank\">Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal<\/a>.<br \/>\r\nNutrients 2024, 16, 1112.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/nu16081112\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pires, H., Santos-Silva, S., Cruz, A. V. S., Cardoso, L., Lopes, A. P., Pereira, M. A., N\u00f3brega, C., Mega, A. C., Santos, C., Cruz, R., Esteves, F., Vala, H., Matos, A. C., Barradas, P. F., Coelho, A. C., & Mesquita, J. R. (2024).<br \/>\r\n<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/38656656\/\" target=\"_blank\">Molecular evidence of sporadic Coxiella burnetii excretion in sheep milk, central Portugal<\/a>.<br \/>\r\nVeterinary research communications,\u00a048(4), 2713\u20132719.<br \/>\r\nhttps:\/\/doi.org\/10.1007\/s11259-024-10389-x\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Rana A, Taneja NK, Raposo A, Alarifi SN, Teixeira-Lemos E, Lima MJ, Gon\u00e7alves JC and Dhewa T (2024)<br \/>\r\nExploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages.<br \/>\r\nFront. Microbiol. 15:1404907.<br \/>\r\ndoi: 10.3389\/fmicb.2024.1404907\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ricardo M. Ferreira; Dulcineia F. Wessel; Artur M.S. Silva; Jorge A. Saraiva; Susana M. 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Alshahrani, Safa Alsedrah, Ana Branca Carvalho, Maria Jo\u00e3o Lima, Edite Teixeira-Lemos and Ant\u00f3nio Raposo.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/nu16081215\" target=\"_blank\">The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia<\/a>.<br \/>\r\nNutrients, 2024, 16(8), 12125<br \/>\r\nhttps:\/\/doi.org\/10.3390\/nu16081215\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Senda, M.V.G.; Raposo, A.; Teixeira-Lemos, E.; Chaves, C.; Alturki, H.A.; Alsharari, Z.D.; Rom\u00e3o, B.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/nu16030343\" target=\"_blank\">Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations<\/a>.<br \/>\r\nNutrients 2024, 16, 343.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/nu16030343\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Sequeira, N., Mota, M., Costa, R., Luty, P. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-9765-7_42\" target=\"_blank\">The Influence of the COVID-19 Crisis on Financial Statements Manipulations in the Portuguese Wine and Tourism Sector<\/a>.<br \/>\r\nIn: Abreu, A., Carvalho, J.V., Liberato, P., Monroy, H.C. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 383. Springer, Singapore.<br \/>\r\nhttps:\/\/doi.org\/10.1007\/978-981-99-9765-7_42\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Sequeira, R., Mota, M., Pinto, A.S., Costa, E., Costa, R. (2025).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-031-78155-1_10\" target=\"_blank\">Business Intelligence and Sustainable Development Goals: Exploratory Work on Data-Driven Strategies<\/a>.<br \/>\r\nIn: Abreu, A., Carvalho, J.V., Mesquita, A., Sousa Pinto, A., Mendon\u00e7a Teixeira, M. (eds) Perspectives and Trends in Education and Technology. ICITED 2024. Lecture Notes in Networks and Systems, vol 859. Springer, Cham.<br \/>\r\nhttps:\/\/doi.org\/10.1007\/978-3-031-78155-1_10\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Silva, A., Vieira, I., Fernandes, D., Rodrigues, A., Mota, M. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-9765-7_31\" target=\"_blank\">Cultural Indicators as a Tool for Assessing Sustainable Development in the Alto Douro Wine Region<\/a>.<br \/>\r\nIn: Abreu, A., Carvalho, J.V., Liberato, P., Monroy, H.C. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 383. Springer, Singapore.<br \/>\r\nhttps:\/\/doi.org\/10.1007\/978-981-99-9765-7_31\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Silva, E.S.G.; Gon\u00e7alves, F.G.; Segundinho, P.G.A.; Lopez, Y.M.; Chaves, I.L.S.; Gustave, D.; Fassarella, M.V.; Esteves, B.M.M.L.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/f15071240\" target=\"_blank\">Physical and Mechanical Properties of Juvenile Wood of Anadenanthera Peregrina (L.) Speg. from Thinning<\/a>.<br \/>\r\nForests (19994907) 2024, 15(7), 1240;<br \/>\r\nhttps:\/\/doi.org\/10.3390\/f15071240\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Silva, M.E.F., Saetta, R., Raimondo, R. Costa, J., Ferreira, J., Br\u00e1s, I.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1007\/s11356-024-32279-0\" target=\"_blank\">Forest waste composting\u2014operational management, environmental impacts, and application<\/a>.<br \/>\r\nEnviron Sci Pollut Res (2024).<br \/>\r\nhttps:\/\/doi.org\/10.1007\/s11356-024-32279-0\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Sommo, M.; de Aguiar, L.A.; Raposo, A.; Saraiva, A.; Teixeira-Lemos, E.; Chaves, C.; Rom\u00e3o, B.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.3390\/foods13030502\" target=\"_blank\">Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)<\/a>.<br \/>\r\nFoods 2024, 13, 502.<br \/>\r\nhttps:\/\/doi.org\/10.3390\/foods13030502\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Sousa EM, Resende TRO, Alvarenga MS, Raposo A, Teixeira-Lemos E, Guin\u00e9 R, Alturki HA, de Carvalho PHB. (2024)<br \/>\r\n<a href=\"https:\/\/www.mdpi.com\/2072-6643\/16\/7\/927\" target=\"_blank\">Psychometric Evaluation of the Food Life Questionnaire\u2014Short Form among Brazilian Adult Women<\/a>.<br \/>\r\nNutrients, 16(7):927 (17 pp.).<br \/>\r\nhttps:\/\/www.mdpi.com\/2072-6643\/16\/7\/927\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Tenreiro RN, Martinho VJPD (2024)<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1515\/opag-2022-0345\" target=\"_blank\">Tourism in rural areas as a broader concept: Some insights from the Portuguese reality<\/a>.<br \/>\r\nOpen Agriculture,  9: 20220345.<br \/>\r\nhttps:\/\/doi.org\/10.1515\/opag-2022-0345\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Vieira, I., Rodrigues, A., Al\u00e9n, E., Mota, M. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-9758-9_4\" target=\"_blank\">Residents\u2019 Perceptions of Sustainable Tourism Development in an Emerging Destination: A Factor-Cluster Approach<\/a>.<br \/>\r\nIn: Carvalho, J.V., Abreu, A., Liberato, D., Rebolledo, J.A.D. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 384. Springer, Singapore.<br \/>\r\nhttps:\/\/doi.org\/10.1007\/978-981-99-9758-9_4\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Vi\u0301tor Neves, Lara Campos, Nuno Ribeiro, Rui Costa, Paula Correia, Jo\u00e3o Gon\u00e7alves, Marta Henriques.<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1016\/j.fbio.2024.104379\" target=\"_blank\">Insect flour as milk protein substitute in fermented dairy products<\/a>.<br \/>\r\nFood Bioscience, 60, 104379.<br \/>\r\nhttps:\/\/doi.org\/10.1016\/j.fbio.2024.104379\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Wenxue Lin, Hani A. Alfheeaid, Ibrahim Alasqah, Nada Alqarawi, Saad Abdullah Alotaibi, Fatmah Fahad Alribdi, Sulaiman Almutairi, Maria Jo\u00e3o Lima, Edite Teixeira-Lemos, Ant\u00f3nio Raposo<br \/>\r\n<a href=\"http:\/\/dx.doi.org\/10.3390\/nu16132035\" target=\"_blank\">http:\/\/dx.doi.org\/10.3390\/nu16132035<\/a>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Zohrabi S, Seiiedlou SS, Golpour I, Lefsrud M, Guin\u00e9 RPF, Sturm B. (2024)<br \/>\r\n<a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfpe.14767\" target=\"_blank\">Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature Selection Techniques<\/a>.<br \/>\r\nJournal of Food Process Engineering, 47(11): e14767 (14 pp.).<br \/>\r\nhttps:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/jfpe.14767\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Zou, Y., Zohner, C.M., Averill, C\u2026.Viana.H, et al. (2024).<br \/>\r\n<a href=\"https:\/\/doi.org\/10.1038\/s41467-024-48676-5\" target=\"_blank\">Positive feedbacks and alternative stable states in forest leaf types<\/a>.<br \/>\r\nNat Commun 15, 4658.<br \/>\r\nhttps:\/\/doi.org\/10.1038\/s41467-024-48676-5\r\n\r\n\r\n\r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><div class=\"abreCaixa\">\r\n<p class=\"exp_br\">2023<\/p>\r\n<div class=\"exp_container\">\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ili\u0107 A, Rumbak I, Dizdari\u0107 D, Matek Sari\u0107 M, Coli\u0107 Bari\u0107 I, Guin\u00e9 RPF. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2304-8158\/12\/19\/3546\" rel=\"noopener\" target=\"_blank\">Motivations Associated with Food Choices among Adults from Urban Setting.<\/a><br \/>\r\nFoods, 12(19):e3546 (13 pp.).<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Bartkiene E, Djekic I, Matran IM, Culin J, Klava D, Chuck-Hern\u00e1ndez C, Korzeniowska M, Boustani NM, Papageorgiou M, Guti\u00e9rrez BP, Cernelic-Bizjak M, Damarli E, Ferreira V. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2304-8158\/12\/23\/4229\" rel=\"noopener\" target=\"_blank\">Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.<\/a><br \/>\r\nFoods, 12(23):e4229 (19 pp.).<\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Smigic N, Ozilgen S, G\u00f3mez-L\u00f3pez VM, Os\u00e9s SM, Miloradovic Z, Aleksic B, Miocinovic J, Mo\u017eina SS, Kun\u010di\u010d A, Guin\u00e9 R, Gon\u00e7alves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikoli\u0107 A, Muj\u010dinovi\u0107 A, Djekic I (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/link.springer.com\/article\/10.1007\/s00003-023-01424-1\" rel=\"noopener\" target=\"_blank\">Consumer attitudes and perceptions towards chilled ready-to-eat foods:\u2009a multi-national study.<\/a><br \/>\r\nJournal of Consumer Protection and Food Safety, 18(2), 133\u2013146 (2023). <\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Apar\u00edcio MG, Cardoso AP, Ferreira M.<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC10252302\/\" rel=\"noopener\" target=\"_blank\">Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal.<\/a><br \/>\r\n(2023) Healthcare. 11(11):e1597 (21 pp.).<\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Barroca MJ, Flores C, Ressurrei\u00e7\u00e3o S, Guin\u00e9 R, Os\u00f3rio N, Moreira da Silva A. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2076-3417\/13\/9\/5342\" rel=\"noopener\" target=\"_blank\">Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions.<\/a><br \/>\r\nApplied Sciences. 13(9): e5342 (16 pp.).<\/p>\r\n\r\nGon\u00e7alves JC, Guin\u00e9 RPF, Djekic I, Smigic N. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0155\/html\" rel=\"noopener\" target=\"_blank\">Consumers\u2019 attitudes toward refrigerated ready-to-eat meat and dairy foods.<\/a><br \/>\r\nOpen Agriculture, 8(1): e20220155 (12 pp.).<\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Gon\u00e7alves C, Carpes ST, Vieira VL, Floren\u00e7a SG, Gon\u00e7alves JC, Anjos O. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0150\/html?lang=en\" rel=\"noopener\" target=\"_blank\">Breakfast habits and knowledge: Study involving participants from Brazil and Portugal.<\/a><br \/>\r\nOpen Agriculture, 8(1): e20220150 (20 pp.).<\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Chakraborty R, Kashyap P, Gadhave RK, Jindal N, Kumar S, Guin\u00e9 RPF, Mehra R, Kumar H. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2304-8158\/12\/8\/1576\" rel=\"noopener\" target=\"_blank\">Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity.<\/a><br \/>\r\nFoods, 12(8): e1576 (15 pp.). \t<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Boustani NM, Guin\u00e9 RPF. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0176\/html?lang=en\" rel=\"noopener\" target=\"_blank\">Food determinants and motivation factors impact on consumer behavior in Lebanon.<\/a><br \/>\r\nOpen Agriculture, 8(1): e20220176 (17 pp.).<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Okpala COR, Juchniewicz S, Leicht K, Korzeniowska M, Guin\u00e9 RPF. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36945361\/\" rel=\"noopener\" target=\"_blank\">Marinated oven-grilled beef entrec\u00f4te meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes.<\/a><br \/>\r\nPeerJ, 11: e15116 (26 pp.).<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Zugravu C, Tarcea M, Nedelescu M, Nu\u0163\u0103 D, Guin\u00e9 RPF, Constantin C. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2071-1050\/15\/6\/4820\" rel=\"noopener\" target=\"_blank\">Knowledge: A Factor for Acceptance of Insects as Food.<\/a><br \/>\r\nSustainability, 15(6),4820: 1-11.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ljubi\u010di\u0107 M, Matek Sari\u0107 M, Klarin I, Rumbak I, Coli\u0107 Bari\u0107 I, Ranilovi\u0107 J, D\u017eelalija B, Sari\u0107 A, Naki\u0107 D, Djekic I, Korzeniowska M, Bartkiene E, Papageorgiou M, Tarcea M, \u010cerneli\u010d-Bizjak M, Klava D, Sz\u0171cs V, Vittadini E, Bolhuis D, Guin\u00e9 RPF. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/36832947\/\" rel=\"noopener\" target=\"_blank\">Emotions and Food Consumption: Emotional Eating Behavior in a European Population.<\/a><br \/>\r\nFoods, 12(4), 872: 1-23.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Bartkiene E, Zokaityte E, Kentra E, Starkute V, Klupsaite D, Mockus E, Zokaityte G, Cernauskas D, Rocha JM, Guin\u00e9 RPF. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2311-5637\/9\/2\/153\" rel=\"noopener\" target=\"_blank\">Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits.<\/a><br \/>\r\nFermentation, 9(2), 153: 1-21.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Bac\u00e2rea A, Bac\u00e2rea VC, Buicu F, Cr\u0103ciun C, Kosovski B, Guin\u00e9 R, Tarcea M. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2071-1050\/15\/4\/2895\" rel=\"noopener\" target=\"_blank\">Emotional Eating Sustainability in Romania\u2014A Questionnaire-Based Study.<\/a><br \/>\r\nSustainability,15(4), 2895: 1-10.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Okpala COR, Juchniewicz S, Leicht K, Skendrovi\u0107 H, Korzeniowska M, Guin\u00e9 RPF. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/10942912.2023.2166952\" rel=\"noopener\" target=\"_blank\">Quality attributes of different marinated oven-grilled pork neck meat.<\/a><br \/>\r\nInternational Journal of Food Properties, 26(1), 453-470.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Rosendo LM, Brinca AT, Pires B, Catarro G, Rosado T, Guin\u00e9 RPF, Ara\u00fajo ARTS, Anjos O, Gallardo E. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2227-9717\/11\/1\/243\" rel=\"noopener\" target=\"_blank\">Miniaturized Solid Phase Extraction Techniques Applied to Natural Products.<\/a><br \/>\r\nProcesses, 11(1), 243: 1-31.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Bartkiene E, Zokaityte E, Starkute V, Zokaityte G, Kaminskaite A, Mockus E, Klupsaite D, Cernauskas D, Rocha JM, \u00d6zogul F, Guin\u00e9 RPF. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2304-8158\/12\/2\/325\" rel=\"noopener\" target=\"_blank\">Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics.<\/a><br \/>\r\nFoods, 12(2), 325: 1-20.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Esteves B, Aires P, Sen U, Gomes MdG, Guin\u00e9 RPF, Domingos I, Ferreira J, Viana H, Cruz-Lopes LP. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2073-4360\/15\/5\/1158\" rel=\"noopener\" target=\"_blank\">Particleboard Production from Paulownia tomentosa (Thunb.) Steud. Grown in Portugal.<\/a><br \/>\r\nPolymers, 15(5), 1158: 1-15<\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Duarte J, Chuck-Hern\u00e1ndez C, Boustani NM, Djekic I, Bartkiene E, Sari\u0107 MM, Papageorgiou M, Korzeniowska M, Combarros-Fuertes P, \u010cerneli\u010d-Bizjak M, Martin-Hadmas R, Straumite E, Damarli E, Floren\u00e7a SG, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2071-1050\/15\/4\/2992\" rel=\"noopener\" target=\"_blank\">Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling.<\/a><br \/>\r\nSustainability, 15(4), 2992: 1-25.<\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Costa C, Floren\u00e7a SG, Correia PMR. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/ijnrs.damghan.iau.ir\/article_697289.html\" rel=\"noopener\" target=\"_blank\">A Review of the Use of Chestnut in Traditional and Innovative Food Products.<\/a><br \/>\r\nJournal of Nuts, 14(1), 1-18.<\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hern\u00e1ndez C, Sari\u0107 MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, \u010cerneli\u010d-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2071-1050\/15\/1\/450\" rel=\"noopener\" target=\"_blank\">Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.<\/a><br \/>\r\nSustainability, 15(1), 450: 1-19.<\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Apar\u00edcio G, Cardoso AP, Ferreira M. (2023)<br \/>\r\nFood Literacy Scale: Validation Through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students.<br \/>\r\nNutrients, 15(1), 166: 1-25.<\/p>\r\n\t\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Okpala COR, Hassani MI, Korzeniowska M, Guin\u00e9 RPF. (2023).<br \/>\r\n<a class=\"aV\" href=\"https:\/\/fstjournal.com.br\/revista\/article\/view\/122\" rel=\"noopener\" target=\"_blank\">Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise.<\/a><br \/>\r\nFood Science and Technology, 43:e126722 (15 pp.).<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.degruyter.com\/document\/doi\/10.1515\/opag-2022-0191\/html?lang=en\" rel=\"noopener\" target=\"_blank\">Fertiliser cost prediction in European Union farms: Machine-learning approaches through artificial neural networks.<\/a><br \/>\r\nOpen Agriculture, 8, 1\u201313.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.rsijournal.eu\/ARTICLES\/June_2023\/02.pdf\" rel=\"noopener\" target=\"_blank\">Energy crops: Assessments in the European Union Agricultural Regions through Machine Learning Approaches.<\/a><br \/>\r\nRegional Science Inquiry, XV(1), 29-42.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2023)<br \/>\r\n<a class=\"aV\" href=\"https:\/\/www.mdpi.com\/2073-445X\/12\/6\/1251\" rel=\"noopener\" target=\"_blank\">Evidence of Global Convergence: Perspectives for Economic and Territory Planning in Times of the COVID-19 Pandemic.<\/a><br \/>\r\nLand, 12(6), 1251.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. 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(2023)<br \/>\r\nThe impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian \u2018Kadarka\u2019 red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica).<br \/>\r\nVitis, 62, 41-58<br \/>\r\nDOI: <a class=\"aV\" href=\"https:\/\/doi.org\/10.5073\/vitis.2023.62.41-58\" rel=\"noopener\" target=\"_blank\">https:\/\/doi.org\/10.5073\/vitis.2023.62.41-58<\/a><\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">CORREIA A.C., MILJI\u0106 U., JORD\u00c3O A.M. (2023)<br \/>\r\nStorage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics.<br \/>\r\nEuropean Food Research and Technology, 249, 2689-2703<br \/>\r\nDOI: <a class=\"aV\" href=\"https:\/\/doi.org\/10.1007\/s00217-023-04324-8\" rel=\"noopener\" target=\"_blank\">https:\/\/doi.org\/10.1007\/s00217-023-04324-8<\/a><\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Delavaux CS et al. (H\u00e9lder Viana) (2023)<br \/>\r\nNative diversity buffers against severity of non-native tree invasions.<br \/>\r\nNature 621, 773\u2013781 . \r\nAll Authors: Camille S. Delavaux, Thomas W. Crowther, Constantin M. Zohner, Niamh M. Robmann, Thomas Lauber, Johan van den Hoogen, Sara Kuebbing, Jingjing Liang, Sergio de-Miguel, Gert-Jan Nabuurs, Peter B. Reich, Meinrad Abegg, Yves C. Adou Yao, Giorgio Alberti, Angelica M., Almeyda Zambrano, Braulio Vilchez Alvarado, Esteban Alvarez-D\u00e1vila, Patricia Alvarez-Loayza, Luciana F. Alves, Christian Ammer, Clara Ant\u00f3n-Fern\u00e1ndez, Alejandro Araujo-Murakami, Luzmila Arroyo, Valerio Avitabile, Gerardo A. Aymard, Timothy R. Baker, Radomir Ba\u0142azy, Olaf Banki, Jorcely G. Barroso, Meredith L. Bastian, Jean-Francois Bastin, Luca Birigazzi, Philippe Birnbaum, Robert Bitariho, Pascal Boeckx, Frans Bongers, Olivier Bouriaud, Pedro H. S. Brancalion, Susanne Brandl, Roel Brienen, Eben N. Broadbent, Helge Bruelheide, Filippo Bussotti, Roberto Cazzolla Gatti, Ricardo G. C\u00e9sar, Goran Cesljar, Robin Chazdon, Han Y. H. Chen, Chelsea Chisholm, Hyunkook Cho, Emil Cienciala, Connie Clark, David Clark, Gabriel D. Colletta, David A. Coomes, Fernando Cornejo Valverde, Jos\u00e9 J. Corral-Rivas, Philip M. Crim, Jonathan R. Cumming, Selvadurai Dayanandan, Andr\u00e9 L. de Gasper, Mathieu Decuyper, G\u00e9raldine Derroire, Ben DeVries, Ilija Djordjevic, Jiri Dolezal, Aur\u00e9lie Dourdain, Nestor Laurier Engone Obiang, Brian J. Enquist, Teresa J. Eyre, Adand\u00e9 Belarmain Fandohan, Tom M. Fayle, Ted R. Feldpausch, Leandro V. Ferreira, Markus Fischer, Christine Fletcher, Lorenzo Frizzera, Javier G. P. Gamarra, Damiano Gianelle, Henry B. Glick, David J. Harris, Andrew Hector, Andreas Hemp, Geerten Hengeveld, Bruno H\u00e9rault, John L. Herbohn, Martin Herold, Annika Hillers, Eur\u00eddice N. Honorio Coronado, Cang Hui, Thomas T. Ibanez, I\u00eada Amaral, Nobuo Imai, Andrzej M. Jagodzi\u0144ski, Bogdan Jaroszewicz, Vivian Kvist Johannsen, Carlos A. Joly, Tommaso Jucker, Ilbin Jung, Viktor Karminov, Kuswata Kartawinata, Elizabeth Kearsley, David Kenfack, Deborah K. Kennard, Sebastian Kepfer-Rojas, Gunnar Keppel, Mohammed Latif Khan, Timothy J. Killeen, Hyun Seok Kim, Kanehiro Kitayama, Michael K\u00f6hl, Henn Korjus, Florian Kraxner, Diana Laarmann, Mait Lang, Simon L. Lewis, Huicui Lu, Natalia V. Lukina, Brian S. Maitner, Yadvinder Malhi, Eric Marcon, Beatriz Schwantes Marimon, Ben Hur Marimon-Junior, Andrew R. Marshall, Emanuel H. Martin, Olga Martynenko, Jorge A. Meave, Omar Melo-Cruz, Casimiro Mendoza, Cory Merow, Abel Monteagudo Mendoza, Vanessa S. Moreno, Sharif A. Mukul, Philip Mundhenk, Mar\u00eda Guadalupe Nava-Miranda, David Neill, Victor J. Neldner, Radovan V. Nevenic, Michael R. Ngugi, Pascal A. Niklaus, Jacek Oleksyn, Petr Ontikov, Edgar Ortiz-Malavasi, Yude Pan, Alain Paquette, Alexander Parada-Gutierrez, Elena I. Parfenova, Minjee Park, Marc Parren, Narayanaswamy Parthasarathy, Pablo L. Peri, Sebastian Pfautsch, Oliver L. Phillips, Nicolas Picard, Maria Teresa T. F. Piedade, Daniel Piotto, Nigel C. A. Pitman, Irina Polo, Lourens Poorter, Axel D. Poulsen, Hans Pretzsch, Freddy Ramirez Arevalo, Zorayda Restrepo-Correa, Mirco Rodeghiero, Samir G. Rolim, Anand Roopsind, Francesco Rovero, Ervan Rutishauser, Purabi Saikia, Christian Salas-Eljatib, Philippe Saner, Peter Schall, Dmitry Schepaschenko, Michael Scherer-Lorenzen, Bernhard Schmid, Jochen Sch\u00f6ngart, Eric B. Searle, Vladim\u00edr Seben, Josep M. Serra-Diaz, Douglas Sheil, Anatoly Z. Shvidenko, Javier E. Silva-Espejo, Marcos Silveira, James Singh, Plinio Sist, Ferry Slik, Bonaventure Sonk\u00e9, Alexandre F. Souza, Stanislaw Miscicki, Krzysztof J. Stere\u0144czak, Jens-Christian Svenning, Miroslav Svoboda, Ben Swanepoel, Natalia Targhetta, Nadja Tchebakova, Hans ter Steege, Raquel Thomas, Elena Tikhonova, Peter M. Umunay, Vladimir A. Usoltsev, Renato Valencia, Fernando Valladares, Fons van der Plas, Tran Van Do, Michael E. van Nuland, Rodolfo M. Vasquez, Hans Verbeeck, Helder Viana, Alexander C. Vibrans, Simone Vieira, Klaus von Gadow, Hua-Feng Wang, James V. Watson, Gijsbert D. A. Werner, Susan K. Wiser, Florian Wittmann, Hannsjoerg Woell, Verginia Wortel, Roderik Zagt, Tomasz Zawi\u0142a-Nied\u017awiecki, Chunyu Zhang, Xiuhai Zhao, Mo Zhou, Zhi-Xin Zhu, Irie C. Zo-Bi & Daniel S. Maynard<br \/>\r\nDOI: <a class=\"aV\" href=\"https:\/\/doi.org\/10.1038\/s41586-023-06440-7\" rel=\"noopener\" target=\"_blank\">https:\/\/doi.org\/10.1038\/s41586-023-06440-7<\/a><\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Hordijk I et al. (H\u00e9lder Viana) (2023)<br \/>\r\nEvenness mediates the global relationship between forest productivity and richness.<br \/>\r\nJournal of Ecology, 111, 1308\u20131326. <br \/>\r\nAll authors: Iris Hordijk, Daniel S. Maynard, Simon P. Hart, Mo Lidong, Hans ter Steege, Jingjing Liang, Sergio de-Miguel, Gert-Jan Nabuurs, Peter B. Reich, Meinrad Abegg, C. Yves Adou Yao, Giorgio Alberti, Angelica M. Almeyda Zambrano, Braulio V. Alvarado, Alvarez-Davila Esteban, Patricia Alvarez-Loayza, Luciana F. Alves, Christian Ammer, Clara Ant\u00f3n-Fern\u00e1ndez, Alejandro Araujo-Murakami, Luzmila Arroyo, Valerio Avitabile, Gerardo A. Aymard C, Timothy Baker, Radomir Ba\u0142azy, Olaf Banki, Jorcely Barroso, Meredith L. Bastian, Jean-Francois Bastin, Luca Birigazzi, Philippe Birnbaum, Robert Bitariho, Pascal Boeckx, Frans Bongers, Olivier Bouriaud, Pedro H. S. Brancalion, Susanne Brandl, Roel Brienen, Eben N. Broadbent, Helge Bruelheide, Filippo Bussotti, Roberto Cazzolla Gatti, Ricardo G. C\u00e9sar, Goran Cesljar, Robin Chazdon, Han Y. H. Chen, Chelsea Chisholm, Emil Cienciala, Connie J. Clark, David B. Clark, Gabriel Colletta, David Coomes, Fernando Cornejo Valverde, Jose J. Corral-Rivas, Philip Crim, Jonathan Cumming, Selvadurai Dayanandan, Andr\u00e9 L. de Gasper, Mathieu Decuyper, G\u00e9raldine Derroire, Ben DeVries, Ilija Djordjevic, Amaral I\u00eada, Aur\u00e9lie Dourdain, Engone Obiang Nestor Laurier, Brian Enquist, Teresa Eyre, Adand\u00e9 Belarmain Fandohan, Tom M. Fayle, Leandro V. Ferreira, Ted R. Feldpausch, Leena Fin\u00e9r, Markus Fischer, Christine Fletcher, Lorenzo Frizzera, Javier G. P. Gamarra, Damiano Gianelle, Henry B. Glick, David Harris, Andrew Hector, Andreas Hemp, Geerten Hengeveld, Bruno H\u00e9rault, John Herbohn, Annika Hillers, Eur\u00eddice N. Honorio Coronado, Cang Hui, Hyunkook Cho, Thomas Ibanez, Il Bin Jung, Nobuo Imai, Andrzej M. Jagodzinski, Bogdan Jaroszewicz, Vivian Johanssen, Carlos A. Joly, Tommaso Jucker, Viktor Karminov, Kuswata Kartawinata, Elizabeth Kearsley, David Kenfack, Deborah Kennard, Sebastian Kepfer-Rojas, Gunnar Keppel, Mohammed Latif Khan, Timothy Killeen, Hyun Seok Kim, Kanehiro Kitayama, Michael K\u00f6hl, Henn Korjus, Florian Kraxner, Diana Laarmann, Mait Lang, Simon Lewis, Huicui Lu, Natalia Lukina, Brian Maitner, Yadvinder Malhi, Eric Marcon, Beatriz Schwantes Marimon, Ben Hur Marimon-Junior, Andrew Robert Marshall, Emanuel Martin, Olga Martynenko, Jorge A. Meave, Omar Melo-Cruz, Casimiro Mendoza, Cory Merow, Stanislaw Miscicki, Abel Monteagudo Mendoza, Vanessa Moreno, Sharif A. Mukul, Philip Mundhenk, Maria G. Nava-Miranda, David Neill, Victor Neldner, Radovan Nevenic, Michael Ngugi, Pascal A. Niklaus, Jacek Oleksyn, Petr Ontikov, Edgar Ortiz-Malavasi, Yude Pan, Alain Paquette, Alexander Parada-Gutierrez, Elena Parfenova, Minjee Park, Marc Parren, Narayanaswamy Parthasarathy, Pablo L. Peri, Sebastian Pfautsch, Oliver L. Phillips, Nicolas Picard, Maria Teresa Piedade, Daniel Piotto, Nigel C. A. Pitman, Irina Polo, Lourens Poorter, Axel Dalberg Poulsen, John R. Poulsen, Hans Pretzsch, Freddy Ramirez Arevalo, Zorayda Restrepo-Correa, Mirco Rodeghiero, Samir Rolim, Anand Roopsind, Francesco Rovero, Ervan Rutishauser, Purabi Saikia, Christian Salas-Eljatib, Peter Schall, Dmitry Schepaschenko, Michael Scherer-Lorenzen, Bernhard Schmid, Jochen Sch\u00f6ngart, Eric B. Searle, Vladim\u00edr \u0160ebe\u0148, Josep M. Serra-Diaz, Douglas Sheil, Anatoly Shvidenko, Javier Silva-Espejo, Marcos Silveira, James Singh, Plinio Sist, Ferry Slik, Bonaventure Sonk\u00e9, Alexandre F. Souza, Krzysztof Stere\u0144czak, Jens-Christian Svenning, Miroslav Svoboda, Ben Swanepoel, Natalia Targhetta, Nadja Tchebakova, Raquel Thomas, Elena Tikhonova, Peter Umunay, Vladimir Usoltsev, Renato Valencia, Fernando Valladares, Fons van der Plas, Do Van Tran, Michael E. Van Nuland, Rodolfo Vasquez Martinez, Hans Verbeeck, Helder Viana, Alexander C. Vibrans, Simone Vieira, Klaus von Gadow, Hua-Feng Wang, James Watson, Gijsbert D. A. Werner, Susan K. Wiser, Florian Wittmann, Verginia Wortel, Roderick Zagt, Tomasz Zawila-Niedzwiecki, Chunyu Zhang, Xiuhai Zhao, Mo Zhou, Zhi-Xin Zhu, Irie Casimir Zo-Bi, Thomas W. Crowther<br \/>\r\nDOI: <a class=\"aV\" href=\"https:\/\/doi.org\/10.1111\/1365-2745.14098\" rel=\"noopener\" target=\"_blank\">https:\/\/doi.org\/10.1111\/1365-2745.14098<\/a> <\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ma, H.,  et al. (Helder Viana) (2023)<br \/>\r\nThe global biogeography of tree leaf form and habit.<br \/>\r\nNat. Plants 9, 1795\u20131809 <br \/>\r\nAll authors: Haozhi Ma, Thomas W. Crowther, Lidong Mo, Daniel S. Maynard, Susanne S. Renner, Johan van den Hoogen, Yibiao Zou, Jingjing Liang, Sergio de-Miguel, Gert-Jan Nabuurs, Peter B. Reich, \u00dclo Niinemets, Meinrad Abegg, Yves C. Adou Yao, Giorgio Alberti, Angelica M. Almeyda Zambrano, Braulio Vilchez Alvarado, Esteban Alvarez-D\u00e1vila, Patricia Alvarez-Loayza, Luciana F. Alves, Christian Ammer, Clara Ant\u00f3n-Fern\u00e1ndez, Alejandro Araujo-Murakami, Luzmila Arroyo, Valerio Avitabile, Gerardo A. Aymard, Timothy R. Baker, Radomir Ba\u0142azy, Olaf Banki, Jorcely G. Barroso, Meredith L. Bastian, Jean-Francois Bastin, Luca Birigazzi, Philippe Birnbaum, Robert Bitariho, Pascal Boeckx, Frans Bongers, Olivier Bouriaud, Pedro H. S. Brancalion, Susanne Brandl, Francis Q. Brearley, Roel Brienen, Eben N. Broadbent, Helge Bruelheide, Filippo Bussotti, Roberto Cazzolla Gatti, Ricardo G. C\u00e9sar, Goran Cesljar, Robin Chazdon, Han Y. H. Chen, Chelsea Chisholm, Hyunkook Cho, Emil Cienciala, Connie Clark, David Clark, Gabriel D. Colletta, David A. Coomes, Fernando Cornejo Valverde, Jos\u00e9 J. Corral-Rivas, Philip M. Crim, Jonathan R. Cumming, Selvadurai Dayanandan, Andr\u00e9 L. de Gasper, Mathieu Decuyper, G\u00e9raldine Derroire, Ben DeVries, Ilija Djordjevic, Jiri Dolezal, Aur\u00e9lie Dourdain, Nestor Laurier Engone Obiang, Brian J. Enquist, Teresa J. Eyre, Adand\u00e9 Belarmain Fandohan, Tom M. Fayle, Ted R. Feldpausch, Leandro V. Ferreira, Leena Fin\u00e9r, Markus Fischer, Christine Fletcher, Jonas Fridman, Lorenzo Frizzera, Javier G. P. Gamarra, Damiano Gianelle, Henry B. Glick, David J. Harris, Andrew Hector, Andreas Hemp, Geerten Hengeveld, Bruno H\u00e9rault, John L. Herbohn, Martin Herold, Annika Hillers, Eur\u00eddice N. Honorio Coronado, Cang Hui, Thomas T. Ibanez, I\u00eada Amaral, Nobuo Imai, Andrzej M. Jagodzi\u0144ski, Bogdan Jaroszewicz, Vivian Kvist Johannsen, Carlos A. Joly, Tommaso Jucker, Ilbin Jung, Viktor Karminov, Kuswata Kartawinata, Elizabeth Kearsley, David Kenfack, Deborah K. Kennard, Sebastian Kepfer-Rojas, Gunnar Keppel, Mohammed Latif Khan, Timothy J. Killeen, Hyun Seok Kim, Kanehiro Kitayama, Michael K\u00f6hl, Henn Korjus, Florian Kraxner, Dmitry Kucher, Diana Laarmann, Mait Lang, Simon L. Lewis, Huicui Lu, Natalia V. Lukina, Brian S. Maitner, Yadvinder Malhi, Eric Marcon, Beatriz Schwantes Marimon, Ben Hur Marimon-Junior, Andrew R. Marshall, Emanuel H. Martin, Jorge A. Meave, Omar Melo-Cruz, Casimiro Mendoza, Cory Merow, Abel Monteagudo Mendoza, Vanessa S. Moreno, Sharif A. Mukul, Philip Mundhenk, Mar\u00eda Guadalupe Nava-Miranda, David Neill, Victor J. Neldner, Radovan V. Nevenic, Michael R. Ngugi, Pascal A. Niklaus, Jacek Oleksyn, Petr Ontikov, Edgar Ortiz-Malavasi, Yude Pan, Alain Paquette, Alexander Parada-Gutierrez, Elena I. Parfenova, Minjee Park, Marc Parren, Narayanaswamy Parthasarathy, Pablo L. Peri, Sebastian Pfautsch, Oliver L. Phillips, Nicolas Picard, Maria Teresa F. Piedade, Daniel Piotto, Nigel C. A. Pitman, Irina Mendoza-Polo, Axel D. Poulsen, John R. Poulsen, Hans Pretzsch, Freddy Ramirez Arevalo, Zorayda Restrepo-Correa, Mirco Rodeghiero, Samir G. Rolim, Anand Roopsind, Francesco Rovero, Ervan Rutishauser, Purabi Saikia, Christian Salas-Eljatib, Philippe Saner, Peter Schall, Mart-Jan Schelhaas, Dmitry Schepaschenko, Michael Scherer-Lorenzen, Bernhard Schmid, Jochen Sch\u00f6ngart, Eric B. Searle, Vladim\u00edr Seben, Josep M. Serra-Diaz, Douglas Sheil, Anatoly Z. Shvidenko, Javier E. Silva-Espejo, Marcos Silveira, James Singh, Plinio Sist, Ferry Slik, Bonaventure Sonk\u00e9, Alexandre F. Souza, Stanislaw Mi\u015bcicki, Krzysztof J. Stere\u0144czak, Jens-Christian Svenning, Miroslav Svoboda, Ben Swanepoel, Natalia Targhetta, Nadja Tchebakova, Hans ter Steege, Raquel Thomas, Elena Tikhonova, Peter M. Umunay, Vladimir A. Usoltsev, Renato Valencia, Fernando Valladares, Fons van der Plas, Tran Van Do, Michael E. van Nuland, Rodolfo M. Vasquez, Hans Verbeeck, Helder Viana, Alexander C. Vibrans, Simone Vieira, Klaus von Gadow, Hua-Feng Wang, James V. Watson, Gijsbert D. A. Werner, Bertil Westerlund, Susan K. Wiser, Florian Wittmann, Hannsjoerg Woell, Verginia Wortel, Roderick Zagt, Tomasz Zawi\u0142a-Nied\u017awiecki, Chunyu Zhang, Xiuhai Zhao, Mo Zhou, Zhi-Xin Zhu, Irie C. Zo-Bi & Constantin M. Zohner<br \/>\r\nDOI: <a class=\"aV\" href=\"https:\/\/www.nature.com\/articles\/s41477-023-01543-5\" rel=\"noopener\" target=\"_blank\">https:\/\/www.nature.com\/articles\/s41477-023-01543-5<\/a><\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mo, L.,  et al.  (H\u00e9lder Viana)<br \/>\r\nIntegrated global assessment of the natural forest carbon potential.<br \/>\r\nNature 624, 92\u2013101 (2023). <br \/>\r\nAll authors: Lidong Mo, Constantin M. Zohner, Peter B. Reich, Jingjing Liang, Sergio de Miguel, Gert-Jan Nabuurs, Susanne S. Renner, Johan van den Hoogen, Arnan Araza, Martin Herold, Leila Mirzagholi, Haozhi Ma, Colin Averill, Oliver L. Phillips, Javier G. P. Gamarra, Iris Hordijk, Devin Routh, Meinrad Abegg, Yves C. Adou Yao, Giorgio Alberti, Angelica M. Almeyda Zambrano, Braulio Vilchez Alvarado, Esteban Alvarez-D\u00e1vila, Patricia Alvarez-Loayza, Luciana F. Alves, I\u00eada Amaral, Christian Ammer, Clara Ant\u00f3n-Fern\u00e1ndez, Alejandro Araujo-Murakami, Luzmila Arroyo, Valerio Avitabile, Gerardo A. Aymard, Timothy R. Baker, Radomir Ba\u0142azy, Olaf Banki, Jorcely G. Barroso, Meredith L. Bastian, Jean-Francois Bastin, Luca Birigazzi, Philippe Birnbaum, Robert Bitariho, Pascal Boeckx, Frans Bongers, Olivier Bouriaud, Pedro H. S. Brancalion, Susanne Brandl, Francis Q. Brearley, Roel Brienen, Eben N. Broadbent, Helge Bruelheide, Filippo Bussotti, Roberto Cazzolla Gatti, Ricardo G. C\u00e9sar, Goran Cesljar, Robin L. Chazdon, Han Y. H. Chen, Chelsea Chisholm, Hyunkook Cho, Emil Cienciala, Connie Clark, David Clark, Gabriel D. Colletta, David A. Coomes, Fernando Cornejo Valverde, Jos\u00e9 J. Corral-Rivas, Philip M. Crim, Jonathan R. Cumming, Selvadurai Dayanandan, Andr\u00e9 L. de Gasper, Mathieu Decuyper, G\u00e9raldine Derroire, Ben DeVries, Ilija Djordjevic, Jiri Dolezal, Aur\u00e9lie Dourdain, Nestor Laurier Engone Obiang, Brian J. Enquist, Teresa J. Eyre, Adand\u00e9 Belarmain Fandohan, Tom M. Fayle, Ted R. Feldpausch, Leandro V. Ferreira, Leena Fin\u00e9r, Markus Fischer, Christine Fletcher, Lorenzo Frizzera, Damiano Gianelle, Henry B. Glick, David J. Harris, Andrew Hector, Andreas Hemp, Geerten Hengeveld, Bruno H\u00e9rault, John L. Herbohn, Annika Hillers, Eur\u00eddice N. Honorio Coronado, Cang Hui, Thomas Ibanez, Nobuo Imai, Andrzej M. Jagodzi\u0144ski, Bogdan Jaroszewicz, Vivian Kvist Johannsen, Carlos A. Joly, Tommaso Jucker, Ilbin Jung, Viktor Karminov, Kuswata Kartawinata, Elizabeth Kearsley, David Kenfack, Deborah K. Kennard, Sebastian Kepfer-Rojas, Gunnar Keppel, Mohammed Latif Khan, Timothy J. Killeen, Hyun Seok Kim, Kanehiro Kitayama, Michael K\u00f6hl, Henn Korjus, Florian Kraxner, Dmitry Kucher, Diana Laarmann, Mait Lang, Huicui Lu, Natalia V. Lukina, Brian S. Maitner, Yadvinder Malhi, Eric Marcon, Beatriz Schwantes Marimon, Ben Hur Marimon-Junior, Andrew R. Marshall, Emanuel H. Martin, Jorge A. Meave, Omar Melo-Cruz, Casimiro Mendoza, Irina Mendoza-Polo, Stanislaw Miscicki, Cory Merow, Abel Monteagudo Mendoza, Vanessa S. Moreno, Sharif A. Mukul, Philip Mundhenk, Mar\u00eda Guadalupe Nava-Miranda, David Neill, Victor J. Neldner, Radovan V. Nevenic, Michael R. Ngugi, Pascal A. Niklaus, Jacek Oleksyn, Petr Ontikov, Edgar Ortiz-Malavasi, Yude Pan, Alain Paquette, Alexander Parada-Gutierrez, Elena I. Parfenova, Minjee Park, Marc Parren, Narayanaswamy Parthasarathy, Pablo L. Peri, Sebastian Pfautsch, Nicolas Picard, Maria Teresa F. Piedade, Daniel Piotto, Nigel C. A. Pitman, Axel Dalberg Poulsen, John R. Poulsen, Hans Pretzsch, Freddy Ramirez Arevalo, Zorayda Restrepo-Correa, Mirco Rodeghiero, Samir G. Rolim, Anand Roopsind, Francesco Rovero, Ervan Rutishauser, Purabi Saikia, Christian Salas-Eljatib, Philippe Saner, Peter Schall, Mart-Jan Schelhaas, Dmitry Schepaschenko, Michael Scherer-Lorenzen, Bernhard Schmid, Jochen Sch\u00f6ngart, Eric B. Searle, Vladim\u00edr Seben, Josep M. Serra-Diaz, Douglas Sheil, Anatoly Z. Shvidenko, Javier E. Silva-Espejo, Marcos Silveira, James Singh, Plinio Sist, Ferry Slik, Bonaventure Sonk\u00e9, Alexandre F. Souza, Krzysztof J. Stere\u0144czak, Jens-Christian Svenning, Miroslav Svoboda, Ben Swanepoel, Natalia Targhetta, Nadja Tchebakova, Hans ter Steege, Raquel Thomas, Elena Tikhonova, Peter M. Umunay, Vladimir A. Usoltsev, Renato Valencia, Fernando Valladares, Fons van der Plas, Tran Van Do, Michael E. van Nuland, Rodolfo M. Vasquez, Hans Verbeeck, Helder Viana, Alexander C. Vibrans, Simone Vieira, Klaus von Gadow, Hua-Feng Wang, James V. Watson, Gijsbert D. A. Werner, Susan K. Wiser, Florian Wittmann, Hannsjoerg Woell, Verginia Wortel, Roderik Zagt, Tomasz Zawi\u0142a-Nied\u017awiecki, Chunyu Zhang, Xiuhai Zhao, Mo Zhou, Zhi-Xin Zhu, Irie C. Zo-Bi, George D. Gann & Thomas W. Crowthe<br \/>\r\nDOI: <a class=\"aV\" href=\"https:\/\/www.nature.com\/articles\/s41586-023-06723-z\" rel=\"noopener\" target=\"_blank\">https:\/\/www.nature.com\/articles\/s41586-023-06723-z<\/a><\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gon\u00e7alves JC, Guin\u00e9 RPF, Djekic I, Smigic N (2023)<br \/>\r\nConsumers\u2019 purchasing habits and food poisoning risk - A portuguese survey.<br \/>\r\nJournal of Hygienic Engineering and Design, 45: 127-133<br \/>\r\nDOI: <a class=\"aV\" href=\"https:\/\/keypublishing.org\/jhed\/jhed-volumes\/volume-45\/\" rel=\"noopener\" target=\"_blank\">https:\/\/keypublishing.org\/jhed\/jhed-volumes\/volume-45\/<\/a><\/p>\r\n\t\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><div class=\"abreCaixa\">\r\n<p class=\"exp_br\">2022<\/p>\r\n<div class=\"exp_container\">\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Agunbiade AO, Song L, Agunbiade OJ, Ofoedu CE, Chacha JS, Duguma HT, Hossaini SM, Rasaq WA, Shorstkii I, Osuji CM, Owuamanam CI, Okpala COR, Korzeniowska M, Guine RPF. (2022)<br \/>\r\nPotentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review.<br \/>\r\nJournal of Food Process Engineering, 45(4), e13996: 1-31.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Alison Gray, Noureddine Adjlane, Alireza Arab, Alexis Ballis, Valters, Brusbardis, Adrian Bugeja Douglas, Luis Cadah\u00eda, Jean-Daniel Charri\u00e8re, Robert Chlebo, Mary F. Coffey, Bram Cornelissen, Cristina Amaro da Costa, Ellen Danneels, Ji\u0159\u00ed Danihl\u00edk, Constantin Dobrescu, Garth Evans, Mariia Fedoriak, Ivan Forsythe, Ale\u0161 Gregorc, Iliyana Ilieva Arakelyan, Jes Johannesen, Lassi Kauko, Preben Kristiansen, Maritta Martikkala, Raquel Mart\u00edn-Hern\u00e1ndez, Ewa Mazur, Carlos Aurelio Medina-Flores, Franco Mutinelli, Eslam M. Omar, Solenn Patalano, Aivar Raudmets, Gilles San Martin, Victoria Soroker, Philip Stahlmann-Brown, Jevrosima Stevanovic, Aleksandar Uzunov, Flemming Vejsnaes, Anthony Williams & Robert Brodschneider (2022)<br \/>\r\nHoney bee colony loss rates in 37 countries using the COLOSS survey for winter 2019\u20132020: the combined effects of operation size, migration and queen replacement<br \/>\r\n<em>Journal of Apicultural Research<\/em>, DOI: 10.1080\/00218839.2022.2113329<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Almeida D, Quirino J, Matos P, Esteves F, Cruz R, Vala H, Mesquita JR.<br \/>\r\nPrevalence of Toxoplasma gondii Antibodies in Individuals Occupationally Exposed to Livestock in Portugal.<br \/>\r\n<em>Pathogens<\/em>. 2022;11(5):603.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Almeida D, Santos-Silva S, Pereira MA, Santos C, Mega C, Coelho C, N\u00f3brega C, Esteves F, Cruz R, Vala H, Mesquita JR. (2022).<br \/>\r\nPrevalence of\u00a0Toxoplasma gondii\u00a0Antibodies and Risk Factor Investigation in Portuguese Veterinarians: A Matched Case-Control Study.<br \/>\r\n<em>Pathogens<\/em>. 11(10):1217. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Boustani NM, Cardoso AP, Guine RPF. (2022)<br \/>\r\nUnderstanding the role of media and food labels to disseminate food related information in Lebanon.<br \/>\r\n<em>Open Agriculture<\/em>, 7(1), 147-160.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Brodschneider, R., Schlagbauer, J., Arakelyan, I., Ballis, A., Brus, J., Brusbardis, V., \u2026.Costa CA, ... & Gray, A. 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(2022)<br \/>\r\nTextural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies.<br \/>\r\n<em>Applied Sciences<\/em>, 12(17), 8628: 1-26. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Henriques C, Matos A, Malva M, Bartkien\u0117 E, Djeki\u0107 I, Tarcea M, Sari\u0107 MM, \u010cerneli\u010d-Bizjak M, Dolar V, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Mu\u00f1oz L, Papageorgiou M, Sz\u0171cs V, Correia PM, Guin\u00e9 RPF. (2022)<br \/>\r\nMarketing motivations influencing food choice in 16 countries: segmentation and cluster analysis.<br \/>\r\n<em>Insights Into Regional Development<\/em>, 4(1), 10-25. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Kalnina I, Straumite E, Klava D, Kruma Z, Bartkiene E, Isoldi KK, Correia P, Ferreira M, Guine RPF. (2022)<br \/>\r\nAnalysis of factors that influence eating habits in different countries.<br \/>\r\n<em>Journal of Hygienic Engineering and Design<\/em>, 38, 169\u2013179. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guin\u00e9 RPF, Correia PMR, Mehra R, Kumar H. (2022)<br \/>\r\nRecent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Bene\ufb01ts, Bioaccessibility, and Dietary Applications.<br \/>\r\n<em>Antioxidants<\/em>, 11(2), 402: 1-37. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Khadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guin\u00e9 RPF. (2022)<br \/>\r\nOrganic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID - 19 pandemic lockdown.<br \/>\r\n<em>Open Agriculture<\/em>, 7(1), 21-29.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guin\u00e9 RPF (2022)<br \/>\r\nImpact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.<br \/>\r\n<em>Molecules<\/em>, 27(23), 8201: 1-14. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ljubi\u010di\u0107 M, Sari\u0107 MM, Klarin I, Rumbak I, Bari\u0107 IC, Ranilovi\u0107 J, EL-Kenawy A, Papageorgiou M, Vittadini E, Bizjak MC, Guin\u00e9 R. (2022)<br \/>\r\nMotivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries.<br \/>\r\n<em>Journal of Functional Foods<\/em>, 91, 105018: 1-11. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ljubi\u010di\u0107 M, Sari\u0107 MM, Rumbak I, Bari\u0107 IC, Sari\u0107 A, Komes D, \u0160atali\u0107 Z, D\u017eelalija B, Guin\u00e9 RPF. (2022)<br \/>\r\nIs Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview.<br \/>\r\n<em>Foods<\/em>, 11(15), 2347: 1-15.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Macena MW, Carvalho R, Cruz-Lopes LP, Guine RPF. (2022)<br \/>\r\nPerceptions and knowledge regarding quality and safety of plastic materials used for food packaging.<br \/>\r\n<em>Open Agriculture<\/em>, 7(1), 132\u2013146.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Bari\u0107 IC, \u010cerneli\u010d-Bizjak M, Sz\u0171cs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guin\u00e9 RPF. (2022)<br \/>\r\nDeterminants of economic motivations for food choice: insights for the understanding of consumer behaviour.<br \/>\r\n<em>International Journal of Food Sciences and Nutrition<\/em>, 73(1), 127-139.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Cunha CAS, Pato ML, Costa PJL, S\u00e1nchez-Carreira MC, Georgantz\u00eds N, Rodrigues RN, Coronado F. (2022)<br \/>\r\nMachine Learning and Food Security: Insights for Agricultural Spatial Planning in the Context of Agriculture 4.0.<br \/>\r\n<em>Applied Sciences<\/em>, 12(22), 11828: 1-26.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Mourao PR, Georgantzis N. (2022)<br \/>\r\nEfficiency of the European Union farm types: Scenarios with and without the 2013 CAP measures.<br \/>\r\n<em>Open Agriculture<\/em>, 7(1), 93\u2013111.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Pereira JLS, Gon\u00e7alves JM. (2022)<br \/>\r\nAssessment of the Interrelationships of Soil Nutrient Balances with the Agricultural Soil Emissions and Food Production.<br \/>\r\n<em>Soil Systems<\/em>, 6(2), 32: 1-14.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2022)<br \/>\r\nBibliographic Coupling Links: Alternative Approaches to Carrying Out Systematic Reviews about Renewable and Sustainable Energy.<br \/>\r\n<em>Environments<\/em>, 9(2), 28: 1-18.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2022)<br \/>\r\nEuropean Union farming systems: Insights for a more sustainable land use.<br \/>\r\n<em>Land Degradation & Development<\/em>, 33( 3), 527\u2013 544.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2022)<br \/>\r\nForest Resources Management: An Editorial.<br \/>\r\n<em>Sustainability<\/em>, 14(6), 3652: 1-2.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2022)<br \/>\r\nImpacts of the COVID-19 Pandemic and the Russia\u2013Ukraine Conflict on Land Use across the World.<br \/>\r\n<em>Land<\/em>, 11(10), 1614: 1-14.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2022)<br \/>\r\nProfitability and financial performance of European Union farms: An analysis at both regional and national levels.<br \/>\r\n<em>Open Agriculture<\/em>, 7(1), 529\u2013540.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mateus, V.; Estarreja, J.; Silva, I.; Gon\u00e7alves, F.; Teixeira-Lemos, E.; Pinto, R.<br \/>\r\nEffect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of  Colitis in Mice.<br \/>\r\n<em>Curr. Issues Mol. Biol<\/em>. 2022, 44, 2745\u20132758. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mehra R, Garhwal R, Sangwan K, Guin\u00e9 RPF, Lemos ET, Buttar HS, Visen PKS, Kumar N, Bhardwaj A, Kumar A. (2022)<br \/>\r\nInsights into the Research Trends on Bovine Colostrum: Bene\ufb01cial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements.<br \/>\r\n<em>Nutrients<\/em>, 14(3), 659: 1-21. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mehra R, Kumar S, Singh R, Kumar N, Rathore D, Nayik GA, Alabdallah NM, Monteiro A, Guin\u00e9 RPF, Kumar H. (2022)<br \/>\r\nBiochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder.<br \/>\r\n<em>Food Chemistry<\/em>: X, 15, 100364: 1-8.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mesquita JR, Cruz R, Esteves F, Santos C, Pousa H, Coelho C, Mega AC, N\u00f3brega C, Vala H, Peyrefitte CN, Nascimento MSJ, Barradas PF. (2022).<br \/>\r\nCrimean-Congo hemorrhagic fever virus circulating among sheep of Portugal: a nationwide serosurvey assessment.<br \/>\r\n<em>Trop Anim Health Prod<\/em>; 54(4):237. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mesquita JR, Santos-Silva S, de Sousa Moreira A, Baptista MB, Cruz R, Esteves F, Vala H, Barradas PF (2022).<br \/>\r\nRickettsia massiliae circulation in sheep and attached Rhipicephalus sanguineus in Central Portugal.<br \/>\r\n<em>Trop Anim Health Prod<\/em>. 2022 Jun 6;54(4):199. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Monteiro, A.,  Santos, S. (2022).<br \/>\r\nSustainable Approach to Weed Management: The Role of Precision Weed Management.<br \/>\r\n<em>Agronomy<\/em> 2022, Vol. 12, Page 118, 12(1), 118. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Monteiro, A., Gon\u00e7alves, P., Marques, M. R., Belo, A. T., & Braz, F. (2022).<br \/>\r\nSheep Nocturnal Activity Dataset.<br \/>\r\n<em>Data<\/em>, 7(9).<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Neto J, Aguiar A, Parente C, Costa CA, Fonseca S. 2022.<br \/>\r\nVine Protection on Family Farms: Decision Making and Pesticide Use.<br \/>\r\n<em>Modern Environmental Science and Engineering<\/em> (ISSN 2333-2581), April 2022, Volume 8, No. 4, pp. 246-251<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Okpala COR, Juchniewicz S, Leicht K, Korzeniowska M, Guin\u00e9 RPF. (2022)<br \/>\r\nAntioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.<br \/>\r\n<em>Foods<\/em>, 11(24), 3951: 1-21.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Oliveira A, Pereira MA, Mateus TL, Mesquita JR, Vala H.<br \/>\r\nSeroprevalence of SARS-CoV-2 in Client-Owned Cats from Portugal.<br \/>\r\nVet Sci. 2022 Jul 16;9(7):363.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Oliveira, J., Lemos, C., Brito, M., Pinto, A., Santos, R., Barracosa, P., Coelho, C., Dinis, R. (2022).<br \/>\r\nInstrumental methods as strategic supporting tools for systematic biochemical analysis of serra da estrela sheep milk.<br \/>\r\n<em>Journal of Agricultural Sciences Research<\/em>, 2(16): 1\u201312.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Peixoto P, Martinho VJPD, Mourao P. (2022)<br \/>\r\nCorruption and Inflation in Agricultural Production: The Problem of the Chicken and the Egg.<br \/>\r\n<em>Economies<\/em>, 10(11), 268: 1-33.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Perdig\u00e3o, A., Marques, F., Pereira, J. L. S. 2022.<br \/>\r\nEffect of Different Tannery Sludge Composts on the Production of Ryegrass: A Pot Experiment.<br \/>\r\n<em>Open Agriculture Journal<\/em>: 16(1).<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Perdig\u00e3o, A., Pereira, J. L. S., Moreira, N., Trindade, H., & Coutinho, J. 2022.<br \/>\r\nAssessment of Mineralized Nitrogen During Maize Growth Succeeding Different Winter Cover Crops in the Mediterranean Environment.<br \/>\r\n<em>The Open Agriculture Journal<\/em>, 16(1). <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira MA, Santos R, N\u00f3brega C, Mega C, Cruz R, Esteves F, Santos C, Coelho C, Mesquita JR, Vala H, Santos-Gomes G.<br \/>\r\nA Questionnaire-Based Survey on the Long-Term Management of Canine Leishmaniosis by Veterinary Practitioners.<br \/>\r\nAnimals (Basel). 2022 Mar 14;12(6):731. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira, J.L.S.; Perdig\u00e3o, A.; Fangueiro, D. 2022.<br \/>\r\nEvaluation of a Tomato Waste Biofilter for the Retention of Gaseous Losses from Pig Slurry Hygienization by pH Modification.<br \/>\r\nAgronomy 12: 1838. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira, J.L.S.; Perdig\u00e3o, A.; Marques, F.; Wessel, D.F.; Trindade, H.; Fangueiro, D.<br \/>\r\nMitigating Ammonia and Greenhouse Gas Emissions from Stored Pig Slurry Using Chemical Additives and Biochars.<br \/>\r\nAgronomy 2022, 12, 2744. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira, J.L.S.; Perdig\u00e3o, A.; Tavares, A.; Silva, M.E.F.; Br\u00e1s, I.; Wessel, D.F. 2022.<br \/>\r\nEffects of the Addition of Different Additives before Mechanical Separation of Pig Slurry on Composition and Gaseous Emissions.<br \/>\r\nAgronomy 12: 1618. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Rodrigues AR, Teixeira-Lemos E, Mascarenhas-Melo F, Lemos LP, Bell V.<br \/>\r\nPharmacist Intervention in Portuguese Older Adult Care.<br \/>\r\nHealthcare. 2022; 10(10):1833.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Sequeira, J.G.; Nobre, T.; Duarte, S.; Jones, D.; Esteves, B.; Nunes, L.<br \/>\r\nProof-of-Principle That Cellular Automata Can Be Used to Predict Infestation Risk by Reticulitermes Grassei (Blattodea: Isoptera).<br \/>\r\nForests 2022, 13, 237<br \/>\r\ndoi:10.3390\/f13020237<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Silva, L. F. C., Silva, M., Br\u00e1s, I., Domingos, I., Wessel, D., & Ferreira, J. (2022).<br \/>\r\nAvalia\u00e7\u00e3o de impacte ambiental da gest\u00e3o de res\u00edduos da produ\u00e7\u00e3o de uma bancada com base na abordagem de ACV.<br \/>\r\n<em>Millenium - Revista de Educa\u00e7\u00e3o, Tecnologias e Sa\u00fade<\/em>, 2(ed espec n\u00ba10), 93-100.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Vieira I., Fernandes D., Gama R., Mota M. and Oliveira I., (2022).<br \/>\r\nDevelopment of a Tourist Information System for Low Density Territories: Douro.<br \/>\r\nInt. J. of Tourism Policy (IJTP), Vol. 12, N\u00ba 2, 223-241.<\/p> \r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><div class=\"abreCaixa\">\r\n<p class=\"exp_br\">2021<\/p>\r\n<div class=\"exp_container\">\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Barroca MJ, Anjos O (2021)<br \/>\r\nThe duality of innovation and food development versus purely traditional foods.<br \/>\r\n<em>Trends in Food Science & Technology, 109<\/em>(1), 16-24. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Almeida D, Quirino J, Barradas PF, da Silva PG, Pereira M, Cruz R, Santos C, Mega AC, Esteves F, N\u00f3brega C, Vala H, G\u00e4rtner F, Amorim I, Mesquita JR (2021).<br \/>\r\nA 2-Year Longitudinal Seroepidemiological Evaluation of Toxoplasma gondii Antibodies in a Cohort of Autochthonous Sheep from Central Portugal.<br \/>\r\n<em>Pathogens. Jan 6;10<\/em>(1):E40: 1-6. doi: 10.3390\/pathogens10010040.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Anjos O, Guin\u00e9 RPF, Santos AJA, Paula VB, Pereira H, Estevinho LM (2021)<br \/>\r\nEvaluation of FT - Raman and FTIR \u2013 ATR spectroscopy for the quality evaluation of Lavandula spp. Honey.<br \/>\r\n<em>Open Agriculture, 6<\/em>(1), 47-56. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021)<br \/>\r\nMycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies\u2014A Revisit.<br \/>\r\n<em>Foods, 10<\/em>(6), 1279: 1-47. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ayata, \u00dc., Esteves, B., G\u00fcrleyen, L., \u00c7akicier, N., Ferreira, J., Domingos, I., and T\u00fcrk, M. (2021).<br \/>\r\nEffect of accelerated ageing on some surface properties of UV-coated hackberry (Celtis australis l.) wood parquet<br \/>\r\n<em>Drewno<\/em>, (208), 17\u201333. DOI: 10.12841\/wood.1644-3985.383.09<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Bac\u00e2rea A, Bac\u00e2rea VC, C\u00eenpeanu  C, Teodorescu  C, Seni  AG, Guin\u00e9 RPF, Tarcea M. (2021)<br \/>\r\nDemographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania.<br \/>\r\n<em>Foods, 10<\/em>(3), 487:1-17.  <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Barroca MJ, Guin\u00e9 RPF. (2021)<br \/>\r\nStudy of the drying kinetics and desorption isotherms of eggplant in convective air drying.<br \/>\r\n<em>Journal of Hygienic Engineering and Design<\/em>, 35, 175-182. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Barroca MJ, Guin\u00e9 RPF. (2021)<br \/>\r\nThe drying of kiwi: modelling of drying kinetics and desorption isotherms.<br \/>\r\n<em>Journal of Hygienic Engineering and Design<\/em>, 35, 73-82. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Barroca MJ, Mansinhos IFP, Guin\u00e9 RPF, Silva AM. (2021)<br \/>\r\nStudy of antioxidant activity in extracts from fresh and dried halophyte plants.<br \/>\r\n<em>Journal of Hygienic Engineering and Design<\/em>, 36, 143-149.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guin\u00e9 RPF. (2021)<br \/>\r\nNutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.<br \/>\r\n<em>Foods, 10<\/em>(10), 2329:1-13. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Boustani N, Guin\u00e9 R. (2021)<br \/>\r\nLa conscience alimentaire au pays des c\u00e8dres.<br \/>\r\n<em>Al-Machriq Journal, 95<\/em>(Part2), 143-164. [In Arabic] <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Boustani NM, Ferreira M, Guin\u00e9 RPF (2021)<br \/>\r\nFood consumption knowledge and habits in a developing country: a case of Lebanon.<br \/>\r\n<em>Insights Into Regional Development, 3<\/em>(4), 62-79. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Brochard M, Correia P, Barroca MJ, Guin\u00e9 RPF. (2021)<br \/>\r\nDevelopment of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen.<br \/>\r\n<em>Applied Sciences, 11<\/em>(14), 6617: 1-19. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ca\u00e7ador, C,  Teixeira-Lemos E,  Oliveira J,  Pinheiro J,  Mascarenhas-Melo F, Ramos F (2021).<br \/>\r\nThe Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults.<br \/>\r\n<em>International Journal of Environmental Research and Public Health, 18<\/em>(7): 3789. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ca\u00e7ador, C.; Teixeira-Lemos, E.; Martins, S.O.; Ramos, F<br \/>\r\nThe Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review.<br \/>\r\n<em>Nutrients<\/em> 2021, 13, 3477.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021)<br \/>\r\nRevisiting Non-Thermal Food Processing and Preservation Methods\u2014Action Mechanisms, Pros and Cons: A Technological Update (2016\u20132021).<br \/>\r\n<em>Foods, 10<\/em>(6), 1430: 1-26. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Cintura, E., Nunes, L., Esteves, B., and Faria, P. (2021).<br \/>\r\nAgro-industrial wastes as building insulation materials: A review and challenges for Euro-Mediterranean countries<br \/>\r\n<em>Industrial Crops and Products<\/em>, 171, 113833. DOI: 10\/gk9bhq<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Coelho C, Cruz R, Esteves F, Vala H, Pereira MA, Amorim I, N\u00f3brega C, Mesquita JR (2021).<br \/>\r\nOccurrence and Distribution of Fasciolosis in a Cohort of Ovine Livestock Restricted to a Mountain Plateau in Central Portugal.<br \/>\r\n<em>Animals 11<\/em>(12):3344. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Correia PMR, Guin\u00e9 RPF, Fonseca M, Batista L. (2021)<br \/>\r\nAnalysis of Textural Properties of Gluten Free Breads.<br \/>\r\n<em>Journal of Hygienic Engineering and Design<\/em>, 34, 102-108. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Correia PMR, Guin\u00e9 RPF, Rodrigues MC, Mendes R. (2021)<br \/>\r\nInfluence of Temperature and Packaging Materials in Ewe\u2019s Cheeses Storage.<br \/>\r\n<em>Journal of Hygienic Engineering and Design<\/em>, 34, 31-38. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Costa CA, Santos JML (2021).<br \/>\r\nWhat is the best policy to reduce the \u2018un\u2019sustainable use of pesticides in Portugal.<br \/>\r\n<em>Public Policy Portuguese Journal, 6<\/em>(2), 209-230.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Cruz-Lopes L, Macena M, Guin\u00e9 RPF (2021)<br \/>\r\nApplication of nanotechnologies along the food supply chain.<br \/>\r\n<em>Open Agriculture, 6<\/em>(1), 746-760. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Cruz-Lopes LP, Macena M, Esteves B, Guin\u00e9 RPF. (2021)<br \/>\r\nIdeal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with di\ufb00erent adsorbent materials.<br \/>\r\n<em>Open Agriculture, 6<\/em>(1), 115-123. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Dias RS, Costa DVTA, Correia HE, Costa CA.<br \/>\r\nBuilding Bio-districts or Eco-regions: participative processes supported by focal groups.<br \/>\r\n<em>Agriculture, 11<\/em>(6):511. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Djekic I, Bartkiene E, Szucs V, Tarcea M, Klarin I, Cernelic-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Guin\u00e9 RPF. (2021)<br \/>\r\nCultural dimensions associated with food choice: A survey based multi-country study.<br \/>\r\n<em>International Journal of Gastronomy and Food Science<\/em>, 26, 100414:1-8.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Djekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brn\u010di\u0107 M, Kne\u017eevi\u0107 N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Zotte AD, Pellattiero E, So\u0142owiej BG, Guin\u00e9 RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Brodnjak UV, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I (2021)<br \/>\r\nCovid-19 pandemic effects on food safety - Multi-country survey study.<br \/>\r\n<em>Food Control<\/em>, 122, 107800, 1-9. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Esteves, B., Ferreira, H., Viana, H., Ferreira, J., Domingos, I., Cruz-Lopes, L., Jones, D., and Nunes, L. (2021).<br \/>\r\nTermite Resistance, Chemical and Mechanical Characterization of Paulownia tomentosa Wood before and after Heat Treatment<br \/>\r\n<em>Forests, Multidisciplinary Digital Publishing Institute, 12<\/em>(8), 1114. DOI: 10.3390\/f12081114<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Esteves, B., \u015eahin, S., Ayata, U., Domingos, I., Ferreira, J., and G\u00fcrleyen, L. (2021).<br \/>\r\nEffect of heat treatment on shore-D hardness of some wood species<br \/>\r\n<em>BioResources 16<\/em>(1),1482-1495.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferr\u00e3o AC, Guin\u00e9 RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gon\u00e7alves R, Correia PMR. (2021)<br \/>\r\nChemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal.<br \/>\r\n<em>Agronomy, 11<\/em>(8), 1476: 1-14. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferreira J, Jones D, Esteves B, Cruz-Lopes L, Pereira H, Domingos I (2021).<br \/>\r\nLife Cycle Assessment of Maritime Pine Wood: A Portuguese Case Study.<br \/>\r\n<em>Journal of Sustainable Forestry<\/em>, 40:5, 431-445. Doi: https:\/\/doi.org\/10.1080\/10549811.2020.1768871.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferreira M, Guin\u00e9 RPF, Leit\u00e3o AL, Duarte J, Andrade J, Amaral O. (2021)<br \/>\r\nEating Habits and Food Literacy: Study Involving a Sample of Portuguese Adolescents.<br \/>\r\n<em>Open Agriculture, 6<\/em>(1), 286-295. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferreira VA, Lopes ACS, Guin\u00e9 RPF, Ribeiro MC, Pires ISC, Miranda LS, Magalh\u00e3es R. (2021)<br \/>\r\nPerception of healthy eating among adults participating in the Eat-Mot survey in Brazil.<br \/>\r\n<em>Research, Society and Development, 10<\/em>(2), e50110212601:1-12.  <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferreira, J., Esteves, B., Ayata, \u00dc., Cruz-Lopes, L., Domingos, I. (2021).<br \/>\r\nLand use impact of maritime pine and eucalypt: A life cycle assessment study.<br \/>\r\n<em>BioResources 16<\/em>(2), 3760-3770<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferreira, J., Silva, E., Domingos, I., Silva, L., & Br\u00e1s, I. (2021).<br \/>\r\nComparative Life Cycle Assessment of Conventional Concrete to Ash Concrete.<br \/>\r\nIn <em>Key Engineering Materials<\/em> (Vol. 897, pp. 151\u2013157). Trans Tech Publications, Ltd. https:\/\/doi.org\/10.4028\/www.scientific.net\/kem.897.151<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Floren\u00e7a SG, Correia PMR, Costa CA, Guin\u00e9 RPF. (2021)<br \/>\r\nEdible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens.<br \/>\r\n<em>Foods, 10<\/em>(4), 709:1-17. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Golpour I, Ferr\u00e3o AC, Gon\u00e7alves F, Correia PMR, Blanco-Marigorta AM, Guin\u00e9 RPF. (2021)<br \/>\r\nExtraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs).<br \/>\r\n<em>Foods, 10<\/em>(9), 2228:1-13. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Golpour I, Guin\u00e9 RPF, Poncet S, Golpou H, Chayjan RA, Parian JA. (2021)<br \/>\r\nEvaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.).<br \/>\r\n<em>Journal of Food Process Engineering, 44<\/em>(9), e13771:1-14. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gon\u00e7alves P;  N\u00f3brega L;  Monteiro A;  Pedreiras P;  Rodrigues P;  Esteves F. (2021)<br \/>\r\nSheepIT, an E-Shepherd System for Weed Control in Vineyards: Experimental Results and Lessons Learned.<br \/>\r\n<em>Animals, 11<\/em>(9), 2625<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gon\u00e7alves, JC, Amoedo C, Correia P, Guin\u00e9 RPF. (2021)<br \/>\r\nHabits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products.<br \/>\r\n<em>Journal of Hygienic Engineering and Design<\/em>, 35, 200-210. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 R, Correia P, Fernandes S, Ramalhosa E. (2021)<br \/>\r\nConsumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects.<br \/>\r\n<em>Journal of Nuts, 12<\/em>(3), 171-200. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O (2021)<br \/>\r\nApple Fermented Products: An Overview of Technology, Properties and Health Effects.<br \/>\r\n<em>Processes, 9<\/em>(2), 223: 1-27. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Bartkiene E, Floren\u00e7a SG, Djeki\u0107 I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Sz\u0171cs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021)<br \/>\r\nEnvironmental Issues as Drivers for Food Choice: Study from a Multinational Framework.<br \/>\r\n<em>Sustainability, 13<\/em>(5), 2869:1-19. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Correia P, Coelho C, Costa CA (2021)<br \/>\r\nThe role of edible insects to mitigate challenges for sustainability.<br \/>\r\n<em>Open Agriculture, 6<\/em>(1), 24-36. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Duarte J, Ferr\u00e3o AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Sz\u0171cs V, Nemes L, Ljubi\u010di\u0107 M, \u010cerneli\u010d-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Mu\u00f1oz L, Papageorgiou M, Djeki\u0107 I (2021)<br \/>\r\nThe eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM).<br \/>\r\n<em>Slovenian Journal of Public Health, 60<\/em>(1), 4-9<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021)<br \/>\r\nAn Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study.<br \/>\r\n<em>Sustainability, 13<\/em>(21), 12014:1-22.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Barroca MJ, Anjos O (2021)<br \/>\r\nThe duality of innovation and food development versus purely traditional foods.<br \/>\r\n<em>Trends in Food Science & Technology, 109<\/em>(1), 16-24. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Ferr\u00e3o AC, Bizjak MC, Vombergar B, Simoni N, Vieira V. (2021)<br \/>\r\nFactors a\ufb00ecting eating habits and knowledge of edible \ufb02owers in di\ufb00erent countries.<br \/>\r\n<em>Open Agriculture, 6<\/em>(1), 67-81. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2021)<br \/>\r\nCharacterization of Beekeepers and Their Activities in Seven European Countries.<br \/>\r\n<em>Agronomy, 11<\/em>(12), 2398:1-17.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2021)<br \/>\r\nFood Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions.<br \/>\r\n<em>Foods, 10<\/em>(11), 2732:1-26. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Kaveh M, Golpour I, Gon\u00e7alves JC, Ghafouri S, Guin\u00e9 RPF. (2021)<br \/>\r\nDetermination of drying kinetics, speci\ufb01c energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying.<br \/>\r\n<em>Open Agriculture, 6<\/em>(1), 230-242. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Kumar K, Mehra R, Guin\u00e9 RPF, Lima MJ, Kumar N, Kaushik R, Ahmed N, Yadav AN, Kumar H. (2021)<br \/>\r\nEdible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Bene\ufb01ts and Processing Aspects.<br \/>\r\n<em>Foods, 10<\/em>(12), 2996:1-22. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Macena MW, Carvalho R, Cruz-Lopes L, Guin\u00e9 RPF. (2021)<br \/>\r\nPlastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling.<br \/>\r\n<em>Sustainability, 13<\/em>(17), 9953:1-20. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Barandela JS. (2021)<br \/>\r\nThe North of Portugal and Galicia: Evidence of Agglomeration of Economic Activity.<br \/>\r\n<em>Revista Portuguesa de Estudos Regionais<\/em>, 58: 117-134.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Ferreira AJD. (2021)<br \/>\r\nForest Resources Management and Sustainability: The Specific Case of European Union Countries.<br \/>\r\n<em>Sustainability, 13<\/em>(1), 58.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Guin\u00e9 RPF. (2021)<br \/>\r\nIntegrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept.<br \/>\r\n<em>Agronomy, 11<\/em>(8), 1568:1-21. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2021)<br \/>\r\nAgri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management.<br \/>\r\n<em>Sustainability, 13<\/em>(12), 6683<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2021)<br \/>\r\nBibliometric Analysis for Working Capital: Identifying Gaps, Co-Authorships and Insights from a Literature Survey.<br \/>\r\n<em>International Journal of Financial Studies, 9<\/em>(4), 72.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2021)<br \/>\r\nContributions from Literature for Understanding Wine Marketing.<br \/>\r\n<em>Sustainability, 13<\/em>(13), 7468.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2021)<br \/>\r\nDimensions of the Saint James\u2019 Way Pilgrimage: Portuguese Socioeconomic Impacts.<br \/>\r\n<em>International Journal of Religious Tourism and Pilgrimage, 9<\/em>(6): 12-25<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2021)<br \/>\r\nDirect and indirect energy consumption in farming: Impacts from fertilizer use.<br \/>\r\n<em>Energy<\/em>, 236, 121504<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2021)<br \/>\r\nFood and Consumer Attitude(s): An Overview of the Most Relevant Documents.<br \/>\r\n<em>Agriculture, 11<\/em>(12), 1183.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2021)<br \/>\r\nImpact of Covid-19 on the convergence of GDP per capita in OECD countries.<br \/>\r\n<em>Regional Science Policy & Practice, 13<\/em>(S1): 55\u201372.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2021)<br \/>\r\nInsights into circular economy indicators: Emphasizing dimensions of sustainability.<br \/>\r\n<em>Environmental and Sustainability Indicators<\/em>, 10, 100119.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD. (2021)<br \/>\r\nRelationships between soil salinity and economic dynamics: Main highlights from literature.<br \/>\r\n<em>Open Agriculture<\/em>, 6: 689\u2013701.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mateus TL, Gargat\u00e9 MJ, Vilares A, Ferreira I, Rodrigues M, Coelho C, Vieira-Pinto M. (2021).<br \/>\r\nFirst Report of Echinococcus ortleppi in Free-Living Wild Boar (Sus scrofa) from Portugal.<br \/>\r\n<em>Microorganisms. 9<\/em>(6):1256. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mateus V, Estarreja J, Silva I, Barracosa P, Teixeira-Lemos E, Pinto R.<br \/>\r\nEffect of Cynara cardunculus L. var. altilis (DC) in Inflammatory Bowel Disease.<br \/>\r\n<em>Applied Sciences. 2021; 11<\/em>(4):1629. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mehra R, Kumar H, Kumar N, Ranvir S, Jana A, Buttar HS, Telessy IG, Awuchi CG, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021)<br \/>\r\nWhey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications.<br \/>\r\n<em>Journal of Functional Foods<\/em>, 87, 104760:1-17. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mesquita JR, Santos-Ferreira N, Ferreira AS, Albuquerque C, N\u00f3brega C, Esteves F, Cruz R, Vala H, Nascimento MSJ<br \/>\r\nIncreased risk of hepatitis E virus infection in workers occupationally exposed to sheep.<br \/>\r\n<em>Transbound Emerg Dis<\/em>. 2020 Feb 23. doi: 10.1111\/tbed.13524. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Monteiro A, Santos S. (2021)<br \/>\r\nDairy Sheep Farms Characterization in the Serra da Estrela PDO Region.<br \/>\r\n<em>Open Agriculture, 6<\/em>(1),  426-434<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Monteiro,A; Santos, S Gon\u00e7alves, P. (2021)<br \/>\r\nPrecision Agriculture for Crop and Livestock Farming\u2014Brief Review.<br \/>\r\n<em>Animals, 11<\/em>(8); 2345<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mourao PR, Martinho VD. (2021)<br \/>\r\nDiscussing a challenging document focused on Land Use: The first bibliometric analysis of Laudato Si\u2019.<br \/>\r\n<em>Land Degradation & Development<\/em>, 32:4680\u20134692.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021)<br \/>\r\nSlaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.<br \/>\r\n<em>Foods, 10<\/em>(6), 1298: 1-19.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato, M.L, Duque, A.S. (2021)<br \/>\r\nSustainability Communication in Rural Tourism: Website Content Analysis, in Viseu D\u00e3o Laf\u00f5es Region (Portugal)<br \/>\r\n<em>Sustainability, 13<\/em>(16), 8849:1-15.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato, M.L, Lemos, C, Brito, M. (2021)<br \/>\r\nAn\u00e1lise quantitativa da oferta e procura na hotelaria e turismo rural na Regi\u00e3o Viseu D\u00e3o Laf\u00f5es.<br \/>\r\n<em>Journal of Tourism & Development, 36<\/em>(2): 185-199.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Perdig\u00e3o A,  Pereira JLS,  Moreira N,  Trindade H,  Coutinho J. (2021)<br \/>\r\nA 3-year field study to assess winter cover crops as nitrogen sources for an organic maize crop in Mediterranean Portugal<br \/>\r\n<em>European Journal of Agronomy<\/em>, 128, 126302.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira JLS, Perdig\u00e3o A, Marques F, Coelho C, Mota M, Fangueiro D. (2021).<br \/>\r\nEvaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study.<br \/>\r\n<em>Agronomy. 11<\/em>(2):360. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pires A, Agreira S, Ressurrei\u00e7\u00e3o S, Marques J, Guin\u00e9 R, Barroca MJ, Silva AM. (2021)<br \/>\r\nSea Purslane as an Emerging Food Crop: Nutritional and Biological Studies.<br \/>\r\n<em>Applied Sciences, 11<\/em>(17), 7860:1-18. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Rodrigues P, Pedroso V, Gon\u00e7alves F, Reis S, Santos JA.<br \/>\r\nTemperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the D\u00e3o Wine Region, Portugal.<br \/>\r\n<em>Agronomy. 2021; 11<\/em>(9):1777.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Rodrigues, P., Pedroso, V., Henriques, C. ., Matos, A., Reis, S., & A. Santos, J. (2021).<br \/>\r\nModelling the phenological development of cv. Touriga Nacional and Encruzado in the D\u00e3o Wine Region, Portugal.<br \/>\r\n<em>OENO One, 55<\/em>(3), 337\u2013352.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Silva AM, Barroca MJ, Guin\u00e9 RPF. (2021)<br \/>\r\nKnowledge and Consumption Habits Related with White Crowberries (Corema album L.).<br \/>\r\n<em>Applied Sciences, 11<\/em>(12), 5463: 1-14.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Silva, L. F. C., Silva, M. E., Bras, I., Domingos, I., Wessel, D., Ferreira, J. V. (2021).<br \/>\r\nA Cradle-to-Grave Life Cycle Assessment Study on a New Countertop Material.<br \/>\r\n<em>Journal of Ecological Engineering, 22<\/em>(11), 239-245. https:\/\/doi.org\/10.12911\/22998993\/142947<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Silva, L., Silva, E., Br\u00e1s, I., Domingos, I., Wessel, D., & Ferreira, J. (2021).<br \/>\r\nA Life Cycle Assessment Study on a New Countertop Material.<br \/>\r\nIn <em>Key Engineering Materials<\/em> (Vol. 897, pp. 137\u2013142). Trans Tech Publications, Ltd. https:\/\/doi.org\/10.4028\/www.scientific.net\/kem.897.137<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Skalkos D, Kosma IS, Chasioti E, Skendi A, Papageorgiou M, Guin\u00e9 RPF. (2021)<br \/>\r\nConsumers\u2019 Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic.<br \/>\r\n<em>Applied Sciences, 11<\/em>(9), 4080: 1-20. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Skalkos D, Kosma IS, Vasiliou A, Guin\u00e9 RPF. (2021)<br \/>\r\nConsumers\u2019 Trust in Greek Traditional Foods in the Post COVID-19 Era.<br \/>\r\n<em>Sustainability, 13<\/em>(17), 9975:1-19. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Teixeira-Lemos E, Almeida AR, Vouga B, Morais C, Correia I, Pereira P, Guin\u00e9 RPF. (2021)<br \/>\r\nDevelopment and characterization of healthy gummy jellies containing natural fruits.<br \/>\r\n<em>Open Agriculture, 6<\/em>(1), 466-478.<\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Wongprawmas R, Mora C, Pellegrini N, Guin\u00e9 RPF, Carini E, Sogari G, Vittadini E (2021)<br \/>\r\nFood Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.<br \/>\r\n<em>Foods, 10<\/em>(2), 318:1-23. <\/p>\r\n\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guin\u00e9 RPF, Bartkiene E. (2021)<br \/>\r\nCharacteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products.<br \/>\r\n<em>Foods, 10<\/em>(4), 777:1-12. <\/p>\r\n\r\n\r\n\r\n\r\n\r\n<\/div><\/div><div class=\"abreCaixa\">\r\n<p class=\"exp_br\">2020<\/p>\r\n<div class=\"exp_container\">\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 R, Correia P, Ferreira M, Tarcea M, Bartkiene E, Vittadini E. (2020)<br \/>\r\nThe impact of food choices on human and animal rights protection and environmental sustainability.<br \/>\r\n<em>Millenium, 2\u00aa s\u00e9rie, Ed.Esp.<\/em>(5e), 35-43. <\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 R. (2020)<br \/>\r\nColaborative integrated learning: study case of aplication to food engineering.<br \/>\r\n<em>Millenium, 2\u00aa s\u00e9rie, Ed.Esp.<\/em>(5e), 27-33. <\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 R, Floren\u00e7a S, Leal M, Rumbak I, Komes D, Sari\u0107 MM, Tarcea M, Fazakas Z, Sz\u0171cs V, Klava D, Straumite E, Bari\u0107 I. (2020)<br \/>\r\nComparative study about some eating habits in six countries: eating out and fast food consumption.<br \/>\r\n<em>Egitania Sciencia, 1<\/em>(26), 109-122.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferr\u00e3o AC, Guin\u00e9 R, Rodrigues M, Droga R, Correia P. (2020)<br \/>\r\nPost-harvest characterization of the hazelnut sector.<br \/>\r\n<em>Millenium, Ed.Esp.<\/em>(6e), 11-20.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Santos C, Rocha C, Marques C, Rodrigues C, Manita F, Sousa F, F\u00e9lix M, Silva S, Rodrigues S. (2020)<br \/>\r\nWhey-Bread, an Improved Food Product: Evaluation of Textural Characteristics.<br \/>\r\n<em>Journal of Culinary Science & Technology, 18<\/em>(1), 40-53.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Leal M, Rumbak I, Bari\u0107 I, Komes D, Satali\u0107 Z, Sari\u0107 M, Tarcea M, Fazakas Z, Sz\u0171cs V, Harangoz\u00f3 J, Klava D, Straumite E (2020)<br \/>\r\nConsumption of fibre rich foods: comparative study in different countries.<br \/>\r\n<em>Croatian Journal of Food Science and Technology, 12<\/em>(1), 67\u2013 76.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Sari\u0107 MM, Ljubi\u010di\u0107 M, Lap\u010di\u0107 I, Guin\u00e9 RPF (2020)<br \/>\r\nContribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population.<br \/>\r\n<em>Archives of Industrial Hygiene and Toxicology, 71<\/em>(2), 138\u2013145.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Souta A, G\u00fcrb\u00fcz B, Almeida E, Louren\u00e7o J, Marques L, Pereira R, Gomes R (2020)<br \/>\r\nTextural Properties of Newly Developed Cookies Incorporating Whey Residue.<br \/>\r\n<em>Journal of Culinary Science & Technology, 18<\/em>(4), 317-332.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Correia PMR, Ferr\u00e3o AC, Gon\u00e7alves F, Lerat C,  El-Idrissi T, Rodrigo E (2020)<br \/>\r\nEvaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions.<br \/>\r\n<em>Brazilian Journal of Food Technology, 23<\/em>, e2019142.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Lemos ET (2020)<br \/>\r\nDevelopment of New Dairy Products with Functional Ingredients.<br \/>\r\n<em>Journal of Culinary Science & Technology, 18<\/em>(3), 159 \u2013 176.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Ferr\u00e3o AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Sz\u0171cs V, Tarcea M, Sari\u0107 MM, \u010cerneli\u010d-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Mu\u00f1oz L, Papageorgiou M, Djeki\u0107 I (2020)<br \/>\r\nInfluence of sociodemographic factors on eating motivations \u2013 modelling through artificial neural networks (ANN).<br \/>\r\n<em>International Journal of Food Sciences and Nutrition, 71<\/em>(5), 614\u2013627.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Moya KV, Anjos O (2020)<br \/>\r\nEdible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica.<br \/>\r\n<em>Foods, 9<\/em>(8), 977:1-15.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Cardoso AP, Ferreira V, Leal M, Ferreira M, Campos S, Guin\u00e9 RPF (2020)<br \/>\r\nPerceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina.<br \/>\r\n<em>Foods, 9<\/em>(9), 1236:1-14.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferr\u00e3o AC, Guin\u00e9 RPF, Correia P, Ferreira M (2020)<br \/>\r\nInfluence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population.<br \/>\r\n<em>Current Nutrition and Food Science, 16<\/em>(5), 689\u2013 697.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Bartkiene E, Sz\u0171cs V, Tarcea M, Ljubi\u010di\u0107 M, \u010cerneli\u010d-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Mu\u00f1oz L, Papageorgiou M, Djeki\u0107 I, Ferreira M, Correia P, Cardoso AP, Duarte J (2020)<br \/>\r\nStudy about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.<br \/>\r\n<em>Foods, 9<\/em>(7), 888:1-18.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Boustani NM, Guin\u00e9 RPF (2020)<br \/>\r\nFood choice motivations and perception of a healthy diet in a developing Mediterranean country.<br \/>\r\n<em>Open Agriculture, 5<\/em>(1), 485-495.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Yal\u00e7in E, K\u00f6semeci C, Correia P, Karademir E, Ferreira M, Floren\u00e7a SG, Guin\u00e9 RPF (2020)<br \/>\r\nEvaluation of consumer habits and knowledge about dietary \ufb01bre and \ufb01bre-rich products in Turkish population.<br \/>\r\n<em>Open Agriculture, 5<\/em>(1), 375-385.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Correia PMR, Reis C, Floren\u00e7a SG (2020)<br \/>\r\nEvaluation of texture in jelly gums incorporating berries and aromatic plants.<br \/>\r\n<em>Open Agriculture, 5<\/em>(1), 450-461.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Barroca MJ, Anjos O (2020)<br \/>\r\nThe Link between the Consumer and the Innovations in Food Product Development.<br \/>\r\n<em>Foods, 9<\/em>(9), 1317:1-22.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gunasekaran YK, Lele V,  Sakiene V, Zavistanaviciute P, Zokaityte E, Klupsaite D,  Bartkevics B, Guin\u00e9 RPF, Bartkiene E (2020)<br \/>\r\nPlant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics.<br \/>\r\n<em>Food Science & Nutrition, 8<\/em>(9), 4746-4756.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Barroca MJ, Guin\u00e9 RPF, Amado AM, Ressurrei\u00e7\u00e3o S, Silva AM, Marques MPM, Carvalho LAEB (2020)<br \/>\r\nThe drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties.<br \/>\r\n<em>Journal of Food Science and Technology, 57<\/em>(12), 4443-4458.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Golpour I, Kaveh M, Chayjan RA, Guin\u00e9 RPF (2020)<br \/>\r\nEnergetic and exergetic analysis of a convective drier: A case study of potato drying process.<br \/>\r\n<em>Open Agriculture, 5<\/em>(1), 563-572.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaityt\u0117 A, Dapsas M, Siriakovaite K, Trunce S, Guin\u00e9 RPF, Viskelis P, Steibliene V, Bartkiene E (2020)<br \/>\r\nAntimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.<br \/>\r\n<em>Foods, 9<\/em>(11), 1620: 1-34.<\/p>\r\n \r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Georgescu M, Tarcea M, Hadmas R, Seni G, Teodorescu C, Szasz S, Guine R, Abram Z (2020)<br \/>\r\nRomanian population perception about food risk behavior starting from their social and cultural profile.<br \/>\r\n<em>Bulletin UASVM Food Science and Technology, 77<\/em>(2), 10-16.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Sari\u0107 MM, Jak\u0161i\u0107 K, \u010culin J, Guine RPF (2020)<br \/>\r\nEnvironmental and Political Determinants of Food Choices: A Preliminary Study in a Croatian Sample.<br \/>\r\n<em>Environments, 7<\/em>(11), 103: 1-20.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Carpes S, Anjos O (2020)<br \/>\r\nStudy of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil.<br \/>\r\n<em>Foods, 9<\/em>(12), 1775: 1-28.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Djekic I, Ilic J, Guin\u00e9 RPF, Tomasevic I (2020)<br \/>\r\nCan we understand food oral processing using Kano model? Case study with confectionery products.<br \/>\r\n<em>Journal of texture Studies, 51<\/em>(6), 861-869.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Golpour I, Kaveh M, Chayjan RA, Guin\u00e9 RPF (2020)<br \/>\r\nOptimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network.<br \/>\r\n<em>International Journal of Fruit Science, 20<\/em>(S2), S1015-S1035.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG (2020)<br \/>\r\nThe Science behind Traditional Products: The Case of Portuguese Cheeses.<br \/>\r\n<em>International Journal of Food Engineering, 6<\/em>(2), 45-51.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 R, Ferreira M, Correia P , Leal M, Ferreira V, Rumbak I, EL-Kenawy A, Papageorgiou M, Sz\u0171cs V, Vittadini E, Klava D, Bartkiene E, Mu\u00f1oz L, Korzeniowska M, Tarcea M, Djeki\u0107 I, Bizjak M, Isoldi K (2020)<br \/>\r\nFood choices as influenced by environmental concerns: study involving participants from 16 countries.<br \/>\r\n<em>Journal of Security and Sustainability Issues, 10<\/em>(1), 61-71.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Correia P, Leal M, Rumbak I, Bari\u0107 IC, Komes D, Satali\u0107 Z, Sari\u0107 MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Sz\u0171cs V, Harangoz\u00f3 J, EL-Kenawy A, EL-Shenawy O, Yal\u00e7\u0131n E, K\u00f6semeci C, Klava D, Straumite E, Ferreira M, Floren\u00e7a SG (2020)<br \/>\r\nCluster analysis to the factors related to information about food \ufb01bers: A multinational study.<br \/>\r\n<em>Open Agriculture, 5<\/em>(1), 593-606.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Lima MJ (2020)<br \/>\r\nStudy of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus.<br \/>\r\n<em>Open Agriculture, 5<\/em>(1), 740-750.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Gon\u00e7alves FJA, Oliveira SJ, Correia PMR (2020)<br \/>\r\nEvaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L..<br \/>\r\n<em>International Journal of Fruit Science, 20<\/em>(S2), S470-S490.<\/p>\r\n \r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Correia PMR (2020)<br \/>\r\nHazelnut: A Valuable Resource.<br \/>\r\n<em>International Journal of Food Engineering, 6<\/em>(2), 67-72.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF (2020)<br \/>\r\nEvaluation of texture of cheese by-products incorporated bread.<br \/>\r\n<em>Brazilian Journal of Food technology, 23<\/em>, e2019319, 1-12.<\/p>\r\n \r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gon\u00e7alves F, Gon\u00e7alves JC, Ferr\u00e3o AC, Correia AP, Guin\u00e9 RPF (2020)<br \/>\r\nEvaluation of phenolic compounds and antioxidant activity in some edible \ufb02owers.<br \/>\r\n<em>Open Agriculture, 5<\/em>(1), 857-870.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mour\u00e3o P, Martinho VD (2020)<br \/>\r\nPortuguese Ministers as Political Survivors: an empirical analysis of the first 20 Constitutional Governments.<br \/>\r\n<em>Revista de Sociologia e Pol\u00edtica, 28<\/em>(73), e006: 1-22.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2020)<br \/>\r\nExploring the Topics of Soil Pollution and Agricultural Economics: Highlighting Good Practices.<br \/>\r\n<em>Agriculture, 10<\/em>(1), 24: 1-19.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mourao PR, Martinho VD (2020)<br \/>\r\nForest entrepreneurship: A bibliometric analysis and A discussion about the co-authorship networks of an emerging scientific field.<br \/>\r\n<em>Journal of Cleaner Production, 256<\/em>, 120413: 1-14.<\/p>\r\n  \r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2020)<br \/>\r\nComparative analysis of energy costs on farms in the European Union: A nonparametric approach.<br \/>\r\n<em>Energy, 195<\/em>, 116953: 1-12.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2020)<br \/>\r\nAgricultural Entrepreneurship in the European Union: Contributions for a Sustainable Development.<br \/>\r\n<em>Applied Sciences, 10<\/em>(6), 2080:1-21.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2020)<br \/>\r\nEfficient water management: an analysis for the agricultural sector.<br \/>\r\n<em>Water Policy, 22<\/em>, 396\u2013416.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Barandela JB (2020)<br \/>\r\nExploring dynamics between the socioeconomic sectors from North of Portugal and Galicia.<br \/>\r\n<em>Regional Science Inquiry, XII<\/em>(1), 221-228.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD, Nunes J (2020)<br \/>\r\nCamino de Santiago: the routes in the region of Viseu.<br \/>\r\n<em>PASOS Revista de Turismo y Patrimonio Cultural, 18<\/em>(3), 357-370.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mourao PR, Martinho VD (2020)<br \/>\r\nChoosing the best socioeconomic nutrients for the best trees: a discussion about the distribution of Portuguese Trees of Public Interest.<br \/>\r\n<em>Environment, Development and Sustainability<\/em>, 1-17.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VD, Mour\u00e3o PR (2020)<br \/>\r\nCircular Economy and Economic Development in the European Union: A Review and Bibliometric Analysis.<br \/>\r\n<em>Sustainability, 12<\/em>(18), 1-25.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VD, S\u00e1nchez-Carreira MDC, Mour\u00e3o PR (2020)<br \/>\r\nTransnational Economic Clusters - The Case of the Iberian Peninsula.<br \/>\r\n<em>Regional Science Policy & Practice<\/em>, 1\u2013 18.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2020)<br \/>\r\nThe evolution of the milk sector in Portugal: Implications from the Common Agricultural Policy.<br \/>\r\n<em>Open Agriculture, 5<\/em>(1), 582-592.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2020)<br \/>\r\nRelationships between agricultural energy and farming indicators.<br \/>\r\n<em>Renewable and Sustainable Energy Reviews, 132<\/em>, 110096: 1-14.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2020)<br \/>\r\nFood Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature.<br \/>\r\n<em>Foods, 9<\/em>(11), 1651: 1-21.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gray A, Adjlane N, Arab A, Ballis A, Brusbardis V, Charri\u00e8re J-D, Chlebo R, Coffey MF, Cornelissen B, Costa CA, Dahle B, Danihl\u00edk J, Dra\u017ei\u0107 MM, Evans G, Fedoriak M, Forsythe I, Gajda A, Graaf DC, Gregorc A, Ilieva I, Johannesen J, Kauko L, Kristiansen P, Martikkala M, Mart\u00edn-Hern\u00e1ndez R, Medina-Flores CA, Mutinelli F, Patalano S, Raudmets A, San Martin G, Soroker V, Stevanovic J, Uzunov A, Vejsnaes F, Williams A, Zammit-Mangion M, Brodschneider R (2020)<br \/>\r\nHoney bee winter loss rates for 35 countries participating in the COLOSS survey for winter 2018\u20132019, and the effects of a new queen on the risk of colony winter loss.<br \/>\r\n<em>Journal of Apicultural Research, 59<\/em>(5), 744-751.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Aguiar A, Silva L, Parente C, Costa CA (2020)<br \/>\r\nOrganizational innovation in the context of family farms: lean diagnosis.<br \/>\r\n<em>Journal of Innovation Management, 8<\/em>(2): 68-86.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gon\u00e7alves F, Nunes C, Carlos C, L\u00f3pez A, Oliveira I, Cresp\u00ed A, Teixeira B, Pinto R, Costa CA, Torres L (2020)<br \/>\r\nDo soil management practices affect the activity density, diversity, and stability of soil arthropods in vineyards?<br \/>\r\n<em>Agriculture, Ecosystems & Environment, 294<\/em>, 106863.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Maitu Abibo Buanango MA, Galesi-Pacheco L, Ramirez Y, Costa CA, Santos JS, Moura AP, Vieira CM (2020)<br \/>\r\nSeguran\u00e7a alimentar e nutricional em tempos de covid-19: impactos na \u00c1frica, Am\u00e9rica Latina e Portugal.<br \/>\r\n<em>Rev. Simbio-logias, 12<\/em>(16), 100-117.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Coutinho E, Santos E, Esteves I, Tavares AR, Chaves C, Correia P, Santos PM (2020)<br \/>\r\nSignificados atribu\u00eddos ao programa de mentoria implementado numa institui\u00e7\u00e3o de ensino superior.<br \/>\r\n<em>Millenium, Ed. Esp.<\/em>(7e), 95-105.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Domingos, I., Ayata, U., Ferreira, J., Cruz-Lopes, L., Sen, A., Sahin, S., & Esteves, B. (2020)<br \/>\r\nCalorific Power Improvement of Wood by Heat Treatment and Its Relation to Chemical Composition.<br \/>\r\n<em>Energies, 13<\/em>(20), 5322.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferreira, J. V., Esteves, B., Cruz-Lopes, L., & Domingos, I. (2020)<br \/>\r\nAvalia\u00e7\u00e3o do ciclo de vida - resenha hist\u00f3rica e perspetiva futura.<br \/>\r\n<em>Millenium, 2<\/em>(ed espec n\u00ba6), 63-69.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">\u015eahin, S., Ayata, U., Bal, B. C., Esteves, B., Can, A., and Sivrikaya, H. (2020)<br \/>\r\nDetermination of some wood properties and response to weathering of Citrus limon (L.) Burm wood.<br \/>\r\n<em>BioRes. 15<\/em>(3), 6840-6850.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Esteves, B. M., Herrera, R., Santos, J., Carvalho, L., Nunes, L., Ferreira, J., Domingos, I. & Cruz-Lopes, L. (2020)<br \/>\r\nArtificial Weathering of Heat-treated Pines from the Iberian Peninsula.<br \/>\r\n<em>BioResources, 15<\/em>(4), 9642-9655.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Sen, A., Miranda, I., Esteves, B., & Pereira, H. (2020)<br \/>\r\nChemical characterization, bioactive and fuel properties of waste cork and phloem fractions from Quercus cerris L. bark.<br \/>\r\n<em>Industrial Crops and Products, 157<\/em>, 112909.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Lima MJR, Santos AO,  Falc\u00e3o S, Fontes L,  Teixeira-Lemos E,  Vilas-Boas M, Veloso ACA, Peres AM (2020)<br \/>\r\nDataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS\/MS.<br \/>\r\n<em>Data in Brief, 28<\/em>, 104908.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Cruz-Lopes, L., Domingos, I., Ferreira, J., Esteves, B. (2020)<br \/>\r\nChemical composition and study on liquefaction optimization of chestnut shells.<br \/>\r\n<em>Open Agriculture, 5<\/em>(1), 905-911.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato ML, Teixeira, AAC (2020)<br \/>\r\nDeterminants of performance of new ventures located in Portuguese incubators and science parks with a focus oninstitutional factors: do rural and urban new ventures differ?<br \/>\r\n<em>European Planning Studies, 28<\/em>(8), 1619-1638.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato, L (2020)<br \/>\r\nEntrepreneurship and innovation towards rural development evidence from a peripheral area in Portugal.<br \/>\r\n<em>European Countryside, 12<\/em>, 209-220.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato, ML (2020)<br \/>\r\nShort food supply chains \u2013 a growing movement. The case study of the Viseu D\u00e3o Laf\u00f5es Region.<br \/>\r\n<em>Open Agriculture, 5<\/em>, 806\u2013816.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato, L (2020)<br \/>\r\nThe importance of eco-labels certifications and ICT in the promotion of sustainable tourism \u2013 Case study of a rural tourism unitn.<br \/>\r\n<em>Millenium, 2<\/em>(ed espec n\u00ba5), 369-377.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Fogeiro, \u00c9.; Barracosa, P.; Oliveira, J.; Wessel, D.F. (2020)<br \/>\r\nInfluence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese.<br \/>\r\n<em>Foods, 9<\/em>(4): E386.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Barracosa, P, Cardoso, I, Marques, F, Pinto, A, Oliveira, J, Trindade, H, Rodrigues, P, Pereira, JLS (2020)<br \/>\r\nEffect of biochar on emission of greenhouse gases and productivity of cardoon crop (Cynara cardunculus L.).<br \/>\r\n<em>Journal of Soil Science and Plant Nutrition, 20<\/em>, 1524-1531.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Miguel, DS, Ramos, P, Oliveira, J, Ferreira, C and Cruz, F (2020)<br \/>\r\nOS-MRS as a predictor of hospital length of stay \u2013 a retrospective audit of patients submitted to elective gastric bypass surgery.<br \/>\r\n<em>Anaesthesia, Pain & Intensive Care, 24<\/em>(1): 54-58.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Barracosa, P, Antunes, M, Marques, F, Pinto, A, Oliveira, J, Trindade, H, Pereira, JLS (2020)<br \/>\r\nInfluence of nitrogen application and drip irrigation on greenhouse gas emissions and yield of cardoon crop (Cynara cardunculus L.).<br \/>\r\n<em>The Open Agriculture Journal, 14<\/em>, 108-116.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pereira JLS, Figueiredo V, Silva MEF,  Br\u00e1s I,  Perdig\u00e3o A,  Wessel D (2020)<br \/>\r\nEffects of biochar and clinoptilolite on the emission of ammonia and greenhouse gases during the storage of pig slurry.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Reis S;  Fraga S;  Carlos C;   Silvestre J; Eiras-Dias J; Rodrigues P; Santos JA (2020)<br \/>\r\nGrapevine Phenology in Four Portuguese Wine Regions: Modeling and Predictions.<br \/>\r\n<em>Applied Sciences, 10<\/em>(11), 3708.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF , Teixeira-Lemos E, Ribeiro P, Ferreira M, Oliveira AM, Teixeira AR, Castro B, Rodrigues R, Santos S, Rodrigues A, Santos A (2020)<br \/>\r\nDevelopment and characterization of a ewe\u2019s creamy cheese with aromatic plants.<br \/>\r\n<em>Journal of Hygienic Engineering and Design, 33<\/em>, 152-161.<\/p>\r\n\r\n<p>Guin\u00e9 RPF, Ferreira M, Correia P, Bartkiene E, Sz\u0171cs V,  Tarcea M, Ranilovi\u0107 J, \u010cerneli\u010d-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M,  Vittadini E, Leal M, Frez-Mu\u00f1oz L, Papageorgiou M, Djeki\u0107 I  (2020)<br \/>\r\nAnalysis of food buying behavior: A multinational study framework.<br \/>\r\n<em>Journal of Hygienic Engineering and Design, 33<\/em>, 108-119.<\/p>\r\n\r\n\r\n\r\n\r\n<\/div><\/div><div class=\"abreCaixa\">\r\n<p class=\"exp_br\">2019<\/p>\r\n<div class=\"exp_container\">\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferr\u00e3o AC, Correia P, Ferreira M, Guin\u00e9 RPF (2019)<br \/>\r\nPerceptions towards healthy diet of the Portuguese according to area of work or studies.<br \/>\r\n<em>Zdravstveno Varstvo \u2013 Slovenian Journal of Public Health, 58<\/em>(1), 40-46.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferr\u00e3o AC, Guin\u00e9 RPF, Correia PMR (2019)<br \/>\r\nStudy of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries.<br \/>\r\n<em>Current Nutrition and Food Science, 15<\/em>(2), 185-195.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Floren\u00e7a SG, Ferr\u00e3o AC, Correia PMR (2019)<br \/>\r\nInvestigation about the consumption of edible flowers in Portugal.<br \/>\r\n<em>Indian Journal of Traditional Knowledge, 18<\/em>(3), 579-588.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferr\u00e3o AC, Guin\u00e9 RPF, Correia T, Rodrigues R (2019)<br \/>\r\nAnalysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties.<br \/>\r\n<em>Chemistry Research Journal, 4<\/em>(1), 24-32.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF (2019)<br \/>\r\nThe Use of Artificial Neural Networks (ANN) in Food Process Engineering.<br \/>\r\n<em>International Journal of Food Engineering, 5<\/em>(1), 15-21.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guin\u00e9 RPF (2019)<br \/>\r\n<a class=\"bt_Verde\" style=\"font-size: 1.5em;\" href=\"http:\/\/127.0.0.1\/cernas\/artigos-revistas-cientificas\/premio-melhor-artigo\/#menc_honr\"><i class=\"fa fa-certificate\"><\/i><\/a> Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology.<br \/>\r\n<em>BioMed Research International<\/em>, Vol 2019, Article ID 2097415, 10 pages.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Correia PMR, Floren\u00e7a SG, Gon\u00e7alves IP (2019)<br \/>\r\nDevelopment of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization.<br \/>\r\n<em>Chemistry Research Journal, 4<\/em>(2), 30-39.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF (2019)<br \/>\r\nStudy of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients.<br \/>\r\n<em>Current Nutrition and Food Science, 15<\/em>(3), 243-256.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Georgescu IM, Rus VA, Tarcea M, Ruta F, Fazakas Z, Guine R, Serban C, Iacob O, Frigy A (2019)<br \/>\r\nPopulation preferences for sources that offers information about dietary fibres health effects - an international cross-sectional survey.<br \/>\r\n<em>Journal of the Pakistan Medical Association, 69<\/em>(7), 985-990.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">C\u00eenpeanu O-C, Tarcea M, Cojan P, Iorga D, Olah P, Guin\u00e9 RPF (2019)<br \/>\r\nPerception of Healthy Eating among Romanian Adults.<br \/>\r\n<em>Journal of Interdisciplinary Medicine, 4<\/em>(2), 77-86.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Marques I, Botelho G, Guin\u00e9 R (2019)<br \/>\r\nComparative study on nutritional composition of \ufb01sh available in Portugal.<br \/>\r\n<em>Nutrition & Food Science, 49<\/em>(5), 925-941.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Fontes L, Lima MJ (2019)<br \/>\r\nEvaluation of texture in Serra da Estrela cheese manufactured in different dairies.<br \/>\r\n<em>Open Agriculture, 4<\/em>(1), 475-486.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Ferr\u00e3o AC, Correia P, Cardoso AP, Ferreira M, Duarte J (2019)<br \/>\r\nInfluence of emotional determinants on the food choices of the Portuguese.<br \/>\r\n<em>EUREKA: Social and Humanities, 5<\/em>, 31-44.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Fontes L, Lima MJ (2019)<br \/>\r\nDrying kinetics and mass transfer properties in the drying of thistle flower.<br \/>\r\n<em>Brazilian Journal of Food Technology, 22<\/em>(e2019051), 1-13.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Mendes M, Gon\u00e7alves F (2019)<br \/>\r\nOptimization of bioactive compound\u2019s extraction conditions from beetroot by means of artificial neural networks (ANN).<br \/>\r\n<em>Agricultural Engineering International: CIGR Journal, 21<\/em>(4), 216-223.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Ferr\u00e3o AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019)<br \/>\r\nThe motivations that define eating patterns in some Mediterranean countries.<br \/>\r\n<em>Nutrition and Food Science, 49<\/em>(6), 1126-1141.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Guin\u00e9 RPF, Gai\u00e3o D, Costa DVTA, Correia PMR, Guerra LT, Correia HE, Costa CA (2019)<br \/>\r\nBridges between family farming and organic farming: a study case of the Iberian Peninsula.<br \/>\r\n<em>Open Agriculture, 4<\/em>(1), 727-736.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferreira M, Duarte J, Abrantes JL, Cabral L, Guin\u00e9 R, Campos S, Cardoso, AP (2019)<br \/>\r\nAdaptation and validation to Portuguese of the Reasons for Higher Education Dropout Scale.<br \/>\r\n<em>Revista de Enfermagem Refer\u00eancia, IV<\/em>(21), 35-44.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho, V.J.P.D. (2019).<br \/>\r\nSocioeconomic Impacts of Forest Fires upon Portugal: An Analysis for the Agricultural and Forestry Sectors.<br \/>\r\n<em>Sustainability<\/em>, 11, 2, 374, 1-14.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Santos M, Galindro A, Santos C, Marta-Costa A, Martinho V (2019).<br \/>\r\nSustainability evolution of North and Alentejo vineyard regions.<br \/>\r\n<em>Revista Portuguesa de Estudos Regionais, 50<\/em>, 49-63.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2019)<br \/>\r\nSocial Justice: Disparities in Average Earnings across Portuguese Municipalities.<br \/>\r\nSocial Sciences, 8, 4, 125, 1-17.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2019)<br \/>\r\nTesting for Structural Changes in the European Union\u2019s Agricultural Sector.<br \/>\r\n<em>Agriculture<\/em>, 9, 5, 92, 1-21.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Mour\u00e3o PR, & Martinho VD (2019)<br \/>\r\nForest fire legislation: Reactive or proactive?<br \/>\r\n<em>Ecological Indicators<\/em>, 104, 137-144.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2019)<br \/>\r\n<a class=\"bt_Verde\" style=\"font-size: 1.5em;\" href=\"http:\/\/127.0.0.1\/cernas\/artigos-revistas-cientificas\/premio-melhor-artigo\/#menc_honr\"><i class=\"fa fa-certificate\"><\/i><\/a> Best management practices from agricultural economics: Mitigating air, soil and water pollution.<br \/>\r\n<em>Science of the Total Environment<\/em>, 688, 346-360.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Martinho VJPD (2019)<br \/>\r\nEstimating relationships between forest fires and greenhouse gas emissions: circular and cumulative effects or unidirectional causality?<br \/>\r\n<em>Environmental Monitoring and Assessment<\/em>, 191, 9, article 583.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gon\u00e7alves JC, Costa JJ, Lopes AMG (2019)<br \/>\r\nAnalysis of the air infiltration through the doorway of a refrigerated room using diferente approaches.<br \/>\r\n<em>Applied Thermal Engineering Journal, 159<\/em>, 113927<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gon\u00e7alves JC, Costa JJ, Lopes AMG (2019)<br \/>\r\nParametric study on the performance of an air curtain based on cfd simulations - new proposal for automatic operation.<br \/>\r\n<em>Journal of Wind Engineering and Industrial Aerodynamics, 193<\/em>, 103951.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Reis Lima MJ, Fontes LMDC, Pinto AFP (2019)<br \/>\r\nNutritional and Microbiological Composition of Serra Estrela Cheese: A Paradigm to Overcome.<br \/>\r\n<em>International J Clinical Nutrition and Dietetics, 5<\/em>, 140.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Reis Lima MJ, Santos AO, Falc\u00e3o S, Fontes LMDC, Teixeira Lemos E, Vilas-Boas M, Veloso ACA, Peres, AM (2019)<br \/>\r\nSerra da Estrela cheese\u2019s free amino acids profiles by UPLC-DAD-MS\/MS and their application for cheese origin assessment.<br \/>\r\nFood Research International, 126.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019)<br \/>\r\nAssessing Serra da Estrela PDO cheeses\u2019 origin\u2010production date using fatty acids profiles.<br \/>\r\n<em>Journal of Food Measurement and Characterization, 13<\/em>(4), 2988\u20132997.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Idalina J. Domingos, Ana P. Fernandes, Jos\u00e9 Ferreira, Lu\u00edsa Cruz-Lopes, Bruno M. Esteves (2019)<br \/>\r\nPolyurethane Foams from Liquefied Eucalyptus globulus Branches.<br \/>\r\n<em>BIORRESOURCES, 14<\/em>(1), 31-43.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Domingos I, Ferreira J, Cruz-Lopes L, Esteves B (2019).<br \/>\r\n<a class=\"bt_Verde\" style=\"font-size: 1.5em;\" href=\"http:\/\/127.0.0.1\/cernas\/artigos-revistas-cientificas\/premio-melhor-artigo\/#menc_honr\"><i class=\"fa fa-certificate\"><\/i><\/a> Polyurethane foams from liquefied orange peel wastes.<br \/>\r\n<em>Food and Bioproducts Processing, 115<\/em>, 223-229.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Alison Gray, Robert Brodschneider, Noureddine Adjlane, Alexis Ballis, Valters Brusbardis, Jean-Daniel Charri\u00e8re, Robert Chlebo, Mary F. Coffey, Bram Cornelissen, Cristina Amaro da Costa, Tam\u00e1s Cs\u00e1ki, Bj\u00f8rn Dahle, Ji\u0159\u00ed Danihl\u00edk, Marica Maja Dra\u017ei\u0107, Garth Evans, Mariia Fedoriak, Ivan Forsythe, Dirk de Graaf, Ale\u0161 Gregorc, Jes Johannesen, Lassi Kauko, Preben Kristiansen, Maritta Martikkala, Raquel Mart\u00edn-Hern\u00e1ndez, Carlos Aurelio Medina-Flores, Franco Mutinelli, Solenn Patalano, Plamen Petrov, Aivar Raudmets, Vladimir A. Ryzhikov, Noa Simon-Delso, Jevrosima Stevanovic, Grazyna Topolska, Aleksandar Uzunov, Flemming Vejsnaes, Anthony Williams, Marion Zammit-Mangion & Victoria Soroker. (2019)<br \/>\r\nLoss rates of honey bee colonies during winter 2017\/18 in 36 countries participating in the COLOSS survey, including effects of forage sources.<br \/>\r\n<em>Journal of Apicultural Research<\/em>, 7p.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">\u00c7avu\u015f V, \u015eahin S, Esteves B, & Ayata U (2019)<br \/>\r\nDetermination of Thermal Conductivity Properties in Some Wood Species Obtained from Turkey.<br \/>\r\n<em>BioResources, 14<\/em>(3), 6709-6715.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Esteves B, Ayata U, Gurleyen L (2019)<br \/>\r\nHeat treatment effect on colour and glossiness of black locust, wild pear, tilia, logwood and willow.<br \/>\r\n<em>Drewno, 62<\/em>(203), 39-52.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Gurleyen L, Ayata U, Esteves B, Gurleyen T, & Cak\u0131c\u0131er N (2019).<br \/>\r\nEffects of thermal modification of oak wood upon selected properties of coating systems.<br \/>\r\n<em>BioRes, 14<\/em>(1), 1838-1849.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Esteves B, Fernandes A, Martins J, Domingos I, Ferreira J, Da Silva S, Labidi J, Cruz-Lopes L.(2019)<br \/>\r\nAdhesives from liquefied eucalypt bark and branches.<br \/>\r\n<em>Wood Research, 64<\/em>(1).<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato L, & Teixeira A A C (2019)<br \/>\r\nAre New Rural Ventures Different from New Urban Ones? An Exploratory Analysis of Businesses Located in Portuguese Incubators and Science Parks.<br \/>\r\n<em>Journal of Entrepreneurship and Public Policy, 8<\/em>(4), 470-482.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato L (2019)<br \/>\r\nComunicac\u00e3o em turismo rural e l\u00ednguas estrangeiras entre o desejado e a realidade.<br \/>\r\n<em>Millenium journal of Education, Technologies, and Health, 2<\/em>(ed espec n\u00ba 4), 11-19.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Pato L (2019)<br \/>\r\nA rela\u00e7\u00e3o umbilical entre turismo rural e l\u00ednguas estrangeiras.<br \/>\r\n<em>Millenium journal of Education, Technologies, and Health, 2<\/em>(ed espec n\u00ba 4), 21-29.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Domingos I, Almeida P, Esteves B & Ferreira J (2019)<br \/>\r\nThe effect of post-manufacture on the properties of hight density fire-retardant treated fiberboard panels.<br \/>\r\n<em>Millenium, 2<\/em>(ed espec n\u00ba3), 13-20.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferreira V, Domingos I, Esteves B, Cruz-Lopes L (2019)<br \/>\r\nThe contribution of a portion of meat, fish and eggs for climate change.<br \/>\r\n<em>Millenium, 2<\/em>(3e), 21-27.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Vicente J, & Esteves B (2019)<br \/>\r\nPortugal. In Wood Modification in Europe.<br \/>\r\n<em>Firenze University Press<\/em>, pp. 85-86.<\/p>\r\n\r\n<p style=\"border-bottom: 1px solid #c2c2c2;\">Ferr\u00e3o AC, Guin\u00e9 R, Ferreira M, Duarte J, Neves B, Morais P, Sanches R, Abrantes R. (2019)<br \/>\r\nEvaluation of food knowledge in a sample of university students in Viseu, Portugal.<br \/>\r\n<em>Millenium, 2<\/em>(ed espec n\u00ba3), 73-80.<\/p>\r\n\r\n<p>Guin\u00e9 R, Correia P, Gon\u00e7alves I. (2019)<br \/>\r\nSamosas with shiitake mushroom byproducts: chemical and physical characterization.<br \/>\r\n<em>Millenium, 2<\/em>(ed espec n\u00ba3), 81-91.<\/p>\r\n\r\n\r\n<\/div>\r\n<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ARTIGOS EM REVISTAS CIENT\u00cdFICAS abrir todos<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"normal-width-container","site-content-style":"boxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-512","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>ARTIGOS EM REVISTAS CIENT\u00cdFICAS &#8226; 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