{"id":1849,"date":"2023-03-13T14:19:45","date_gmt":"2023-03-13T14:19:45","guid":{"rendered":"http:\/\/127.0.0.1\/cernas\/?page_id=1849"},"modified":"2024-04-04T14:04:02","modified_gmt":"2024-04-04T14:04:02","slug":"ar_2022","status":"publish","type":"page","link":"https:\/\/events.ipv.pt\/cernas\/pt\/artigos-em-revistas-cientificas\/ar_2022\/","title":{"rendered":"ar_2022"},"content":{"rendered":"
\n

2022<\/p>\n

\n

Agunbiade AO, Song L, Agunbiade OJ, Ofoedu CE, Chacha JS, Duguma HT, Hossaini SM, Rasaq WA, Shorstkii I, Osuji CM, Owuamanam CI, Okpala COR, Korzeniowska M, Guine RPF. (2022)
\nPotentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review.
\nJournal of Food Process Engineering, 45(4), e13996: 1-31.<\/p>\n

Alison Gray, Noureddine Adjlane, Alireza Arab, Alexis Ballis, Valters, Brusbardis, Adrian Bugeja Douglas, Luis Cadah\u00eda, Jean-Daniel Charri\u00e8re, Robert Chlebo, Mary F. Coffey, Bram Cornelissen, Cristina Amaro da Costa, Ellen Danneels, Ji\u0159\u00ed Danihl\u00edk, Constantin Dobrescu, Garth Evans, Mariia Fedoriak, Ivan Forsythe, Ale\u0161 Gregorc, Iliyana Ilieva Arakelyan, Jes Johannesen, Lassi Kauko, Preben Kristiansen, Maritta Martikkala, Raquel Mart\u00edn-Hern\u00e1ndez, Ewa Mazur, Carlos Aurelio Medina-Flores, Franco Mutinelli, Eslam M. Omar, Solenn Patalano, Aivar Raudmets, Gilles San Martin, Victoria Soroker, Philip Stahlmann-Brown, Jevrosima Stevanovic, Aleksandar Uzunov, Flemming Vejsnaes, Anthony Williams & Robert Brodschneider (2022)
\nHoney bee colony loss rates in 37 countries using the COLOSS survey for winter 2019\u20132020: the combined effects of operation size, migration and queen replacement
\nJournal of Apicultural Research<\/em>, DOI: 10.1080\/00218839.2022.2113329<\/p>\n

Almeida D, Quirino J, Matos P, Esteves F, Cruz R, Vala H, Mesquita JR.
\nPrevalence of Toxoplasma gondii Antibodies in Individuals Occupationally Exposed to Livestock in Portugal.
\nPathogens<\/em>. 2022;11(5):603.<\/p>\n

Almeida D, Santos-Silva S, Pereira MA, Santos C, Mega C, Coelho C, N\u00f3brega C, Esteves F, Cruz R, Vala H, Mesquita JR. (2022).
\nPrevalence of\u00a0Toxoplasma gondii\u00a0Antibodies and Risk Factor Investigation in Portuguese Veterinarians: A Matched Case-Control Study.
\nPathogens<\/em>. 11(10):1217. <\/p>\n

Boustani NM, Cardoso AP, Guine RPF. (2022)
\nUnderstanding the role of media and food labels to disseminate food related information in Lebanon.
\nOpen Agriculture<\/em>, 7(1), 147-160.<\/p>\n

Brodschneider, R., Schlagbauer, J., Arakelyan, I., Ballis, A., Brus, J., Brusbardis, V., \u2026.Costa CA, … & Gray, A. (2022).
\nSpatial clusters of Varroa destructor control strategies in Europe.
\nJournal of Pest Science<\/em>, 1-25.<\/p>\n

Ca\u00e7ador C, Teixeira-Lemos E, Oliveira J, Pinheiro J, Teixeira-Lemos L, Ramos F.
\nThe Prevalence of Polypharmacy and Potentially Inappropriate Medications and Its Relationship with Cognitive Status in Portuguese Institutionalized Older Adults: A Cross-Sectional Study.
\nInternational Journal of Environmental Research and Public Health<\/em>. 2022; 19(5):2637.<\/p>\n

Campos S, Ferreira M, Cardoso AP, Guin\u00e9 R, Apar\u00edcio G, Nelas P. (2022)
\nLiteracia em sa\u00fade nos estudantes do ensino superior: estudo explorat\u00f3rio.
\nMillenium<\/em>, Ed.Esp.(10e), 37-45.<\/p>\n

Caramelo D, Barroca C, Guin\u00e9 R, Gallardo E, Anjos O, Gominho J. (2022)
\nPotential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus.
\nProcesses<\/em>, 10(7), 1287: 1-17.<\/p>\n

\u010cerneli\u010d-Bizjak M, Guin\u00e9 RPF. (2022)
\nPredictors of binge eating: relevance of BMI, emotional eating and sensivity to environmental food cues.
\nNutrition and Food Science<\/em>, 52(1), 171-180.<\/p>\n

Cruz-Lopes L, Dulyanska Y, Domingos I, Ferreira J, Fragata A, Guin\u00e9 R, Esteves B. (2022)
\nIn\ufb02uence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds.
\nAgronomy<\/em>, 12(2), 280:1-12.<\/p>\n

Cruz-Lopes, L., Lopes, A., Escudeiro, M., Duarte, C., Ferreira, R., Gra\u00e7a, F., Silva, I., Esteves, B. (2022).
\nNanoparticles for the treatment of the alzheimer\u2019s disease: review article.
\nMillenium – Journal of Education, Technologies, and Health<\/em>, 2(10e), 77\u201392.
\nhttps:\/\/doi.org\/10.29352\/mill0210e.26245<\/a><\/p>\n

Cruz-Lopes, L.; Almeida, D.; Dulyanska, Y.; Domingos, I.; Ferreira, J.; Fragata, A.;Esteves, B. (2022)
\nChemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom).
\nForests<\/em> 2022, 13(11), 1772. <\/p>\n

Cruz-Lopes, L.; Macena, M.; Esteves, B.; Santos_Vieira, I. (2022)
\nLignocellulosic Materials Used as Biosorbents for the Capture of Nickel (II) in Aqueous Solution.
\nApplied Sciences<\/em> 2022, 12(2), 933<\/p>\n

Djekic I, Nikolic A, Mujcinovic A, Blazic M, Herljevic D, Goel G, Trafia\u0142ek J, Czarniecka-Skubina E, Guin\u00e9 R, Gon\u00e7alves JC, Smole-Mozina S, Kun\u010di\u010d A, Miloradovic Z, Miocinovic J, Aleksic B, G\u00f3mez-L\u00f3pez VM, Os\u00e9s SM, Ozilgen S, Smigic N. (2022)
\nHow do consumers perceive food safety risks? \u2013 Results from a multi-country survey.
\nFood Control<\/em>, 142, 109216: 1-5.<\/p>\n

Domingos, I., Ferreira, J., Cruz-Lopes, L., Esteves B. (2022).
\nLiquefaction and chemical composition of walnut shells.
\nOpen Agriculture<\/em> 2022; 7: 249\u2013256<\/p>\n

Dulyanska Y, Cruz-Lopes L, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guin\u00e9 RPF (2022)
\nEvaluation of the antioxidant activity of extracts obtained form cherry seeds.
\nJournal of Hygienic Engineering and Design<\/em>, 40, 221-226. <\/p>\n

Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guin\u00e9 RPF. (2022)
\nExtraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study.
\nAgronomy<\/em>, 12(5), 1227: 1-15.<\/p>\n

Dunn D, Keenan-Miller D, Isoldi KK, Sarcona A, Dolar V, Guine RPF. (2022)
\nMeasurement and Correlates of Food Selection Motivations in a United States Sample.
\nAmerican Journal of Health Bebavior<\/em>, 46(2), 186\u2013196.<\/p>\n

Elamine Y, Alaiz M, Gir\u00f3n-Calle J, Guin\u00e9 RPF, Vioque J. (2022)
\nNutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes.
\nAgronomy<\/em>, 12(2), 400: 1-12.<\/p>\n

Emran TB, Islam F, Mitra S, Paul S, Nath N, Khan Z, Das R, Chandran D, Sharma R, Lima CMG, Awadh AAA, Almazni IA, Alhasaniah AH, Guin\u00e9 RPF. (2022)
\nPectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential.
\nMolecules<\/em>, 27(21), 7405: 1-21. <\/p>\n

Escalante-Aburto A, Rodr\u00edguez-Sifuentes L, Ozuna C, Mariscal-Moreno RM, Mul\u00edk S, Guin\u00e9 R, Chuck-Hern\u00e1ndez C. (2022)
\nConsumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development.
\nInternational Journal of Food Science and Technology<\/em>, 57(10), 6306-6316.<\/p>\n

Esteves, B.; Ayata, U.; Cruz-Lopes, L.; Br\u00e1s, I.; Ferreira, J.; Domingos, I.
\nChanges in the Content and Composition of the Extractives in Thermally Modified Tropical Hardwoods.
\nMaderas-Cienc Tecnol<\/em> 2022, 24<\/p>\n

Esteves, B.; Cruz-Lopes, L.; Viana, H.; Ferreira, J.; Domingos, I.; Nunes, L.J.R.
\nThe Influence of Age on the Wood Properties of Paulownia tomentosa (Thunb.) Steud.
\nForests 2022, 13, 5, 700.
\nhttps:\/\/doi.org\/10.3390\/f13050700<\/a><\/p>\n

Fernandes,A.P.; Cruz-Lopes, L.; Dulyanska, Y.; Domingos, I.; Ferreira, J.; Evtuguin, D.; Esteves, B. (2022)
\nEco Valorization of Bark and Branches through Liquefaction.
\nApplied Sciences<\/em> 2022, 12(8), 3775; <\/p>\n

Ferr\u00e3o AC, Guin\u00e9 R, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Correia P. (2022)
\nIn\ufb02uence of di\ufb00erent parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal.
\nOpen Agriculture<\/em>, 7(1), 8-20.<\/p>\n

Ferreira CR, Mascarenhas-Melo F, Rodrigues AR, Lima MJR, Pinheiro JP, Chaves C, Teixeira-Lemos E, Bell V.
\nCharacterisation of institutionalised Portuguese older adult fallers: is there a place for pharmacist intervention? A preliminary study.
\nPharmacy Practice<\/em> 2022 Oct-Dec;20(4):2717<\/p>\n

Ferreira J, Esteves B, Cruz-Lopes L, Domingos I (2022)
\nMaritime pine land use environmental impact evolution in the context of life cycle assessment
\nOpen Agriculture<\/em> 2022; 7: 1\u20137<\/p>\n

Ferreira M, Campos S, Magalh\u00e3es C, Gon\u00e7alves A, Nelas P, Cardoso AP, Guin\u00e9 R. (2022)
\nLiteracia em comportamentos aditivos nos estudantes do ensino superior.
\nMillenium – Journal of Education, Technologies, and Health<\/em>, Ed.Esp.(11e), e27653. 1-10.<\/p>\n

Ferreira M, Cardoso AP, Campos S, Duarte J, Guin\u00e9 R, Pereira A. (2022)
\nPersonal and academic variables as predictors of student dropout.
\nRevista de Enfermagem Refer\u00eancia<\/em>, 6(1), e21134, 1-8. <\/p>\n

Ferreira, J. V., Esteves, B., & Domingos, I. (2022).
\nEvolution of land use environmental impact of eucalyptus globulus in the context of life cycle assessment.
\nMillenium – Journal of Education, Technologies, and Health<\/em>, 2(ed espec n\u00ba10), 69-75.<\/p>\n

Figueiredo E, Godinho MC, Costa DVTA, Costa CA. 2022.
\nProte\u00e7\u00e3o biol\u00f3gica de pragas e doen\u00e7as.
\nRevista APH<\/em>, junho, 20-24. <\/p>\n

Floren\u00e7a SG, Guin\u00e9 RPF, Gon\u00e7alves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. (2022)
\nThe Motivations for Consumption of Edible Insects: A Systematic Review.
\nFoods<\/em>, 11(22), 3643: 1-26. <\/p>\n

Foucher L, Barroca MJ, Dulyanska Y, Correia PMR, Guin\u00e9 RPF. (2022)
\nDevelopment of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal.
\nFoods<\/em>, 11(7), 917: 1-15. <\/p>\n

Golpour I, Kaveh M, Blanco-Marigorta AM, Marcos JD, Guin\u00e9 RPF, Chayjan RA, Khalife E, Karami H. (2022)
\nMulti-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling.
\nSustainability<\/em>, 14(22), 15220: 1-29. <\/p>\n

Gomes D, Jesus M, Rosa R, Bandeira C and Costa CA (2022)
\nWomen in family farming: Evidence from a qualitative study in two Portuguese inner regions.
\nFront. Sociol<\/em>. 7:939590.
\ndoi: 10.3389\/fsoc.2022.939590<\/p>\n

Gon\u00e7alves JC, Guin\u00e9 RPF, Amoedo C, Correia P. (2022)
\nCustomer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case.
\nOpen Agriculture<\/em>, 7(1), 50-60. <\/p>\n

Gon\u00e7alves JC, Guine RPF, Correia P, Toma\u0161evi\u0107 I, Djeki\u0107 I. (2022)
\nFood safety in Portuguese companies in covid-19 pandemic context.
\nJournal of Hygienic Engineering and Design<\/em>, 38, 32\u201339. <\/p>\n

Gon\u00e7alves, P., Antunes, M., Xavier, W., Monteiro, A. (2022).
\nFlock Nocturnal Activity: Is There a Rotative Guard?
\nApplied Sciences<\/em> 2022, Vol. 12, Page 11563, 12(22), 11563<\/p>\n

Gon\u00e7alves, P., Marques, M. R., Belo, A. T., Monteiro, A., Braz, F. (2022).
\nGoat Kidding Dataset.
\nData<\/em>, 7(7). <\/p>\n

Gon\u00e7alves, P., Pedreiras, P., Monteiro, A. (2022).
\nRecent Advances in Smart Farming.
\nAnimals<\/em> 2022, Vol. 12, Page 705, 12(6), 705. <\/p>\n

Gon\u00e7alves, P., Pedreiras, P., Monteiro, A. (2022).
\nForeword to the Special Issue on Advanced IoT Technologies in Agriculture.
\nApplied Sciences<\/em> 2022, Vol. 12, Page 10102, 12(19), 10102. <\/p>\n

Guin\u00e9 RPF, Floren\u00e7a SG, Anjos O, Boustani NM, Chuck-Hern\u00e1ndez C, Sari\u0107 MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, \u010cerneli\u010d-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022)
\nAre Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.
\nSustainability<\/em>, 14(21), 14125: 1-18. <\/p>\n

Guin\u00e9 RPF, Floren\u00e7a SG, Correia PMR, Anjos O, Coelho C, Costa CA. (2022)
\nHoney Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability.
\nFoods<\/em>, 11(18), 2750: 1-16.<\/p>\n

Guin\u00e9 RPF, Floren\u00e7a SG, Costa CA, Correia PMR, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O. (2022)
\nDevelopment of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects.
\nInsects<\/em>, 13(1), 47: 1-21. <\/p>\n

Guin\u00e9 RPF, Floren\u00e7a SG, Costa DTVA, \u00c7elik S, Ferreira M, Cardoso AP, \u00c7etin S, Costa CA. (2022)
\nComparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context.
\nAgronomy<\/em>, 12(6), 1385: 1-16. <\/p>\n

Guin\u00e9 RPF. (2022)
\nTextural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies.
\nApplied Sciences<\/em>, 12(17), 8628: 1-26. <\/p>\n

Henriques C, Matos A, Malva M, Bartkien\u0117 E, Djeki\u0107 I, Tarcea M, Sari\u0107 MM, \u010cerneli\u010d-Bizjak M, Dolar V, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Mu\u00f1oz L, Papageorgiou M, Sz\u0171cs V, Correia PM, Guin\u00e9 RPF. (2022)
\nMarketing motivations influencing food choice in 16 countries: segmentation and cluster analysis.
\nInsights Into Regional Development<\/em>, 4(1), 10-25. <\/p>\n

Kalnina I, Straumite E, Klava D, Kruma Z, Bartkiene E, Isoldi KK, Correia P, Ferreira M, Guine RPF. (2022)
\nAnalysis of factors that influence eating habits in different countries.
\nJournal of Hygienic Engineering and Design<\/em>, 38, 169\u2013179. <\/p>\n

Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guin\u00e9 RPF, Correia PMR, Mehra R, Kumar H. (2022)
\nRecent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Bene\ufb01ts, Bioaccessibility, and Dietary Applications.
\nAntioxidants<\/em>, 11(2), 402: 1-37. <\/p>\n

Khadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guin\u00e9 RPF. (2022)
\nOrganic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID – 19 pandemic lockdown.
\nOpen Agriculture<\/em>, 7(1), 21-29.<\/p>\n

Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guin\u00e9 RPF (2022)
\nImpact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.
\nMolecules<\/em>, 27(23), 8201: 1-14. <\/p>\n

Ljubi\u010di\u0107 M, Sari\u0107 MM, Klarin I, Rumbak I, Bari\u0107 IC, Ranilovi\u0107 J, EL-Kenawy A, Papageorgiou M, Vittadini E, Bizjak MC, Guin\u00e9 R. (2022)
\nMotivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries.
\nJournal of Functional Foods<\/em>, 91, 105018: 1-11. <\/p>\n

Ljubi\u010di\u0107 M, Sari\u0107 MM, Rumbak I, Bari\u0107 IC, Sari\u0107 A, Komes D, \u0160atali\u0107 Z, D\u017eelalija B, Guin\u00e9 RPF. (2022)
\nIs Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview.
\nFoods<\/em>, 11(15), 2347: 1-15.<\/p>\n

Macena MW, Carvalho R, Cruz-Lopes LP, Guine RPF. (2022)
\nPerceptions and knowledge regarding quality and safety of plastic materials used for food packaging.
\nOpen Agriculture<\/em>, 7(1), 132\u2013146.<\/p>\n

Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Bari\u0107 IC, \u010cerneli\u010d-Bizjak M, Sz\u0171cs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guin\u00e9 RPF. (2022)
\nDeterminants of economic motivations for food choice: insights for the understanding of consumer behaviour.
\nInternational Journal of Food Sciences and Nutrition<\/em>, 73(1), 127-139.<\/p>\n

Martinho VJPD, Cunha CAS, Pato ML, Costa PJL, S\u00e1nchez-Carreira MC, Georgantz\u00eds N, Rodrigues RN, Coronado F. (2022)
\nMachine Learning and Food Security: Insights for Agricultural Spatial Planning in the Context of Agriculture 4.0.
\nApplied Sciences<\/em>, 12(22), 11828: 1-26.<\/p>\n

Martinho VJPD, Mourao PR, Georgantzis N. (2022)
\nEfficiency of the European Union farm types: Scenarios with and without the 2013 CAP measures.
\nOpen Agriculture<\/em>, 7(1), 93\u2013111.<\/p>\n

Martinho VJPD, Pereira JLS, Gon\u00e7alves JM. (2022)
\nAssessment of the Interrelationships of Soil Nutrient Balances with the Agricultural Soil Emissions and Food Production.
\nSoil Systems<\/em>, 6(2), 32: 1-14.<\/p>\n

Martinho VJPD. (2022)
\nBibliographic Coupling Links: Alternative Approaches to Carrying Out Systematic Reviews about Renewable and Sustainable Energy.
\nEnvironments<\/em>, 9(2), 28: 1-18.<\/p>\n

Martinho VJPD. (2022)
\nEuropean Union farming systems: Insights for a more sustainable land use.
\nLand Degradation & Development<\/em>, 33( 3), 527\u2013 544.<\/p>\n

Martinho VJPD. (2022)
\nForest Resources Management: An Editorial.
\nSustainability<\/em>, 14(6), 3652: 1-2.<\/p>\n

Martinho VJPD. (2022)
\nImpacts of the COVID-19 Pandemic and the Russia\u2013Ukraine Conflict on Land Use across the World.
\nLand<\/em>, 11(10), 1614: 1-14.<\/p>\n

Martinho VJPD. (2022)
\nProfitability and financial performance of European Union farms: An analysis at both regional and national levels.
\nOpen Agriculture<\/em>, 7(1), 529\u2013540.<\/p>\n

Mateus, V.; Estarreja, J.; Silva, I.; Gon\u00e7alves, F.; Teixeira-Lemos, E.; Pinto, R.
\nEffect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice.
\nCurr. Issues Mol. Biol<\/em>. 2022, 44, 2745\u20132758. <\/p>\n

Mehra R, Garhwal R, Sangwan K, Guin\u00e9 RPF, Lemos ET, Buttar HS, Visen PKS, Kumar N, Bhardwaj A, Kumar A. (2022)
\nInsights into the Research Trends on Bovine Colostrum: Bene\ufb01cial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements.
\nNutrients<\/em>, 14(3), 659: 1-21. <\/p>\n

Mehra R, Kumar S, Singh R, Kumar N, Rathore D, Nayik GA, Alabdallah NM, Monteiro A, Guin\u00e9 RPF, Kumar H. (2022)
\nBiochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder.
\nFood Chemistry<\/em>: X, 15, 100364: 1-8.<\/p>\n

Mesquita JR, Cruz R, Esteves F, Santos C, Pousa H, Coelho C, Mega AC, N\u00f3brega C, Vala H, Peyrefitte CN, Nascimento MSJ, Barradas PF. (2022).
\nCrimean-Congo hemorrhagic fever virus circulating among sheep of Portugal: a nationwide serosurvey assessment.
\nTrop Anim Health Prod<\/em>; 54(4):237. <\/p>\n

Mesquita JR, Santos-Silva S, de Sousa Moreira A, Baptista MB, Cruz R, Esteves F, Vala H, Barradas PF (2022).
\nRickettsia massiliae circulation in sheep and attached Rhipicephalus sanguineus in Central Portugal.
\nTrop Anim Health Prod<\/em>. 2022 Jun 6;54(4):199. <\/p>\n

Monteiro, A., Santos, S. (2022).
\nSustainable Approach to Weed Management: The Role of Precision Weed Management.
\nAgronomy<\/em> 2022, Vol. 12, Page 118, 12(1), 118. <\/p>\n

Monteiro, A., Gon\u00e7alves, P., Marques, M. R., Belo, A. T., & Braz, F. (2022).
\nSheep Nocturnal Activity Dataset.
\nData<\/em>, 7(9).<\/p>\n

Neto J, Aguiar A, Parente C, Costa CA, Fonseca S. 2022.
\nVine Protection on Family Farms: Decision Making and Pesticide Use.
\nModern Environmental Science and Engineering<\/em> (ISSN 2333-2581), April 2022, Volume 8, No. 4, pp. 246-251<\/p>\n

Okpala COR, Juchniewicz S, Leicht K, Korzeniowska M, Guin\u00e9 RPF. (2022)
\nAntioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.
\nFoods<\/em>, 11(24), 3951: 1-21.<\/p>\n

Oliveira A, Pereira MA, Mateus TL, Mesquita JR, Vala H.
\nSeroprevalence of SARS-CoV-2 in Client-Owned Cats from Portugal.
\nVet Sci. 2022 Jul 16;9(7):363.<\/p>\n

Oliveira, J., Lemos, C., Brito, M., Pinto, A., Santos, R., Barracosa, P., Coelho, C., Dinis, R. (2022).
\nInstrumental methods as strategic supporting tools for systematic biochemical analysis of serra da estrela sheep milk.
\nJournal of Agricultural Sciences Research<\/em>, 2(16): 1\u201312.<\/p>\n

Peixoto P, Martinho VJPD, Mourao P. (2022)
\nCorruption and Inflation in Agricultural Production: The Problem of the Chicken and the Egg.
\nEconomies<\/em>, 10(11), 268: 1-33.<\/p>\n

Perdig\u00e3o, A., Marques, F., Pereira, J. L. S. 2022.
\nEffect of Different Tannery Sludge Composts on the Production of Ryegrass: A Pot Experiment.
\nOpen Agriculture Journal<\/em>: 16(1).<\/p>\n

Perdig\u00e3o, A., Pereira, J. L. S., Moreira, N., Trindade, H., & Coutinho, J. 2022.
\nAssessment of Mineralized Nitrogen During Maize Growth Succeeding Different Winter Cover Crops in the Mediterranean Environment.
\nThe Open Agriculture Journal<\/em>, 16(1). <\/p>\n

Pereira MA, Santos R, N\u00f3brega C, Mega C, Cruz R, Esteves F, Santos C, Coelho C, Mesquita JR, Vala H, Santos-Gomes G.
\nA Questionnaire-Based Survey on the Long-Term Management of Canine Leishmaniosis by Veterinary Practitioners.
\nAnimals (Basel). 2022 Mar 14;12(6):731. <\/p>\n

Pereira, J.L.S.; Perdig\u00e3o, A.; Fangueiro, D. 2022.
\nEvaluation of a Tomato Waste Biofilter for the Retention of Gaseous Losses from Pig Slurry Hygienization by pH Modification.
\nAgronomy 12: 1838. <\/p>\n

Pereira, J.L.S.; Perdig\u00e3o, A.; Marques, F.; Wessel, D.F.; Trindade, H.; Fangueiro, D.
\nMitigating Ammonia and Greenhouse Gas Emissions from Stored Pig Slurry Using Chemical Additives and Biochars.
\nAgronomy 2022, 12, 2744. <\/p>\n

Pereira, J.L.S.; Perdig\u00e3o, A.; Tavares, A.; Silva, M.E.F.; Br\u00e1s, I.; Wessel, D.F. 2022.
\nEffects of the Addition of Different Additives before Mechanical Separation of Pig Slurry on Composition and Gaseous Emissions.
\nAgronomy 12: 1618. <\/p>\n

Rodrigues AR, Teixeira-Lemos E, Mascarenhas-Melo F, Lemos LP, Bell V.
\nPharmacist Intervention in Portuguese Older Adult Care.
\nHealthcare. 2022; 10(10):1833.<\/p>\n

Sequeira, J.G.; Nobre, T.; Duarte, S.; Jones, D.; Esteves, B.; Nunes, L.
\nProof-of-Principle That Cellular Automata Can Be Used to Predict Infestation Risk by Reticulitermes Grassei (Blattodea: Isoptera).
\nForests 2022, 13, 237
\ndoi:10.3390\/f13020237<\/p>\n

Silva, L. F. C., Silva, M., Br\u00e1s, I., Domingos, I., Wessel, D., & Ferreira, J. (2022).
\nAvalia\u00e7\u00e3o de impacte ambiental da gest\u00e3o de res\u00edduos da produ\u00e7\u00e3o de uma bancada com base na abordagem de ACV.
\nMillenium – Revista de Educa\u00e7\u00e3o, Tecnologias e Sa\u00fade<\/em>, 2(ed espec n\u00ba10), 93-100.<\/p>\n

Vieira I., Fernandes D., Gama R., Mota M. and Oliveira I., (2022).
\nDevelopment of a Tourist Information System for Low Density Territories: Douro.
\nInt. J. of Tourism Policy (IJTP), Vol. 12, N\u00ba 2, 223-241.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

2022 Agunbiade AO, Song L, Agunbiade OJ, Ofoedu CE, Chacha JS, Duguma HT, Hossaini SM, Rasaq WA, Shorstkii I, Osuji CM, Owuamanam CI, Okpala COR, Korzeniowska M, Guine RPF. (2022) Potentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review. Journal of Food Process Engineering, 45(4), e13996: 1-31. Alison Gray, Noureddine Adjlane, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":512,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1849","page","type-page","status-publish","hentry"],"yoast_head":"\r\nar_2022 • CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/events.ipv.pt\/cernas\/pt\/artigos-em-revistas-cientificas\/ar_2022\/\" \/>\r\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"ar_2022 • CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"2022 Agunbiade AO, Song L, Agunbiade OJ, Ofoedu CE, Chacha JS, Duguma HT, Hossaini SM, Rasaq WA, Shorstkii I, Osuji CM, Owuamanam CI, Okpala COR, Korzeniowska M, Guine RPF. 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