{"id":1397,"date":"2022-06-08T16:09:31","date_gmt":"2022-06-08T16:09:31","guid":{"rendered":"http:\/\/127.0.0.1\/cernas\/?page_id=1397"},"modified":"2023-03-13T14:19:25","modified_gmt":"2023-03-13T14:19:25","slug":"ar2021","status":"publish","type":"page","link":"https:\/\/events.ipv.pt\/cernas\/pt\/artigos-em-revistas-cientificas\/ar2021\/","title":{"rendered":"ar2021"},"content":{"rendered":"
\n

2021<\/p>\n

\n

Guin\u00e9 RPF, Floren\u00e7a SG, Barroca MJ, Anjos O (2021)
\nThe duality of innovation and food development versus purely traditional foods.
\nTrends in Food Science & Technology, 109<\/em>(1), 16-24. <\/p>\n

Almeida D, Quirino J, Barradas PF, da Silva PG, Pereira M, Cruz R, Santos C, Mega AC, Esteves F, N\u00f3brega C, Vala H, G\u00e4rtner F, Amorim I, Mesquita JR (2021).
\nA 2-Year Longitudinal Seroepidemiological Evaluation of Toxoplasma gondii Antibodies in a Cohort of Autochthonous Sheep from Central Portugal.
\nPathogens. Jan 6;10<\/em>(1):E40: 1-6. doi: 10.3390\/pathogens10010040.<\/p>\n

Anjos O, Guin\u00e9 RPF, Santos AJA, Paula VB, Pereira H, Estevinho LM (2021)
\nEvaluation of FT – Raman and FTIR \u2013 ATR spectroscopy for the quality evaluation of Lavandula spp. Honey.
\nOpen Agriculture, 6<\/em>(1), 47-56. <\/p>\n

Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021)
\nMycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies\u2014A Revisit.
\nFoods, 10<\/em>(6), 1279: 1-47. <\/p>\n

Ayata, \u00dc., Esteves, B., G\u00fcrleyen, L., \u00c7akicier, N., Ferreira, J., Domingos, I., and T\u00fcrk, M. (2021).
\nEffect of accelerated ageing on some surface properties of UV-coated hackberry (Celtis australis l.) wood parquet
\nDrewno<\/em>, (208), 17\u201333. DOI: 10.12841\/wood.1644-3985.383.09<\/p>\n

Bac\u00e2rea A, Bac\u00e2rea VC, C\u00eenpeanu C, Teodorescu C, Seni AG, Guin\u00e9 RPF, Tarcea M. (2021)
\nDemographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania.
\nFoods, 10<\/em>(3), 487:1-17. <\/p>\n

Barroca MJ, Guin\u00e9 RPF. (2021)
\nStudy of the drying kinetics and desorption isotherms of eggplant in convective air drying.
\nJournal of Hygienic Engineering and Design<\/em>, 35, 175-182. <\/p>\n

Barroca MJ, Guin\u00e9 RPF. (2021)
\nThe drying of kiwi: modelling of drying kinetics and desorption isotherms.
\nJournal of Hygienic Engineering and Design<\/em>, 35, 73-82. <\/p>\n

Barroca MJ, Mansinhos IFP, Guin\u00e9 RPF, Silva AM. (2021)
\nStudy of antioxidant activity in extracts from fresh and dried halophyte plants.
\nJournal of Hygienic Engineering and Design<\/em>, 36, 143-149.<\/p>\n

Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guin\u00e9 RPF. (2021)
\nNutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.
\nFoods, 10<\/em>(10), 2329:1-13. <\/p>\n

Boustani N, Guin\u00e9 R. (2021)
\nLa conscience alimentaire au pays des c\u00e8dres.
\nAl-Machriq Journal, 95<\/em>(Part2), 143-164. [In Arabic] <\/p>\n

Boustani NM, Ferreira M, Guin\u00e9 RPF (2021)
\nFood consumption knowledge and habits in a developing country: a case of Lebanon.
\nInsights Into Regional Development, 3<\/em>(4), 62-79. <\/p>\n

Brochard M, Correia P, Barroca MJ, Guin\u00e9 RPF. (2021)
\nDevelopment of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen.
\nApplied Sciences, 11<\/em>(14), 6617: 1-19. <\/p>\n

Ca\u00e7ador, C, Teixeira-Lemos E, Oliveira J, Pinheiro J, Mascarenhas-Melo F, Ramos F (2021).
\nThe Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults.
\nInternational Journal of Environmental Research and Public Health, 18<\/em>(7): 3789. <\/p>\n

Ca\u00e7ador, C.; Teixeira-Lemos, E.; Martins, S.O.; Ramos, F
\nThe Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review.
\nNutrients<\/em> 2021, 13, 3477.<\/p>\n

Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021)
\nRevisiting Non-Thermal Food Processing and Preservation Methods\u2014Action Mechanisms, Pros and Cons: A Technological Update (2016\u20132021).
\nFoods, 10<\/em>(6), 1430: 1-26. <\/p>\n

Cintura, E., Nunes, L., Esteves, B., and Faria, P. (2021).
\nAgro-industrial wastes as building insulation materials: A review and challenges for Euro-Mediterranean countries
\nIndustrial Crops and Products<\/em>, 171, 113833. DOI: 10\/gk9bhq<\/p>\n

Coelho C, Cruz R, Esteves F, Vala H, Pereira MA, Amorim I, N\u00f3brega C, Mesquita JR (2021).
\nOccurrence and Distribution of Fasciolosis in a Cohort of Ovine Livestock Restricted to a Mountain Plateau in Central Portugal.
\nAnimals 11<\/em>(12):3344. <\/p>\n

Correia PMR, Guin\u00e9 RPF, Fonseca M, Batista L. (2021)
\nAnalysis of Textural Properties of Gluten Free Breads.
\nJournal of Hygienic Engineering and Design<\/em>, 34, 102-108. <\/p>\n

Correia PMR, Guin\u00e9 RPF, Rodrigues MC, Mendes R. (2021)
\nInfluence of Temperature and Packaging Materials in Ewe\u2019s Cheeses Storage.
\nJournal of Hygienic Engineering and Design<\/em>, 34, 31-38. <\/p>\n

Costa CA, Santos JML (2021).
\nWhat is the best policy to reduce the \u2018un\u2019sustainable use of pesticides in Portugal.
\nPublic Policy Portuguese Journal, 6<\/em>(2), 209-230.<\/p>\n

Cruz-Lopes L, Macena M, Guin\u00e9 RPF (2021)
\nApplication of nanotechnologies along the food supply chain.
\nOpen Agriculture, 6<\/em>(1), 746-760. <\/p>\n

Cruz-Lopes LP, Macena M, Esteves B, Guin\u00e9 RPF. (2021)
\nIdeal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with di\ufb00erent adsorbent materials.
\nOpen Agriculture, 6<\/em>(1), 115-123. <\/p>\n

Dias RS, Costa DVTA, Correia HE, Costa CA.
\nBuilding Bio-districts or Eco-regions: participative processes supported by focal groups.
\nAgriculture, 11<\/em>(6):511. <\/p>\n

Djekic I, Bartkiene E, Szucs V, Tarcea M, Klarin I, Cernelic-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Guin\u00e9 RPF. (2021)
\nCultural dimensions associated with food choice: A survey based multi-country study.
\nInternational Journal of Gastronomy and Food Science<\/em>, 26, 100414:1-8.<\/p>\n

Djekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brn\u010di\u0107 M, Kne\u017eevi\u0107 N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Zotte AD, Pellattiero E, So\u0142owiej BG, Guin\u00e9 RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Brodnjak UV, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I (2021)
\nCovid-19 pandemic effects on food safety – Multi-country survey study.
\nFood Control<\/em>, 122, 107800, 1-9. <\/p>\n

Esteves, B., Ferreira, H., Viana, H., Ferreira, J., Domingos, I., Cruz-Lopes, L., Jones, D., and Nunes, L. (2021).
\nTermite Resistance, Chemical and Mechanical Characterization of Paulownia tomentosa Wood before and after Heat Treatment
\nForests, Multidisciplinary Digital Publishing Institute, 12<\/em>(8), 1114. DOI: 10.3390\/f12081114<\/p>\n

Esteves, B., \u015eahin, S., Ayata, U., Domingos, I., Ferreira, J., and G\u00fcrleyen, L. (2021).
\nEffect of heat treatment on shore-D hardness of some wood species
\nBioResources 16<\/em>(1),1482-1495.<\/p>\n

Ferr\u00e3o AC, Guin\u00e9 RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gon\u00e7alves R, Correia PMR. (2021)
\nChemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal.
\nAgronomy, 11<\/em>(8), 1476: 1-14. <\/p>\n

Ferreira J, Jones D, Esteves B, Cruz-Lopes L, Pereira H, Domingos I (2021).
\nLife Cycle Assessment of Maritime Pine Wood: A Portuguese Case Study.
\nJournal of Sustainable Forestry<\/em>, 40:5, 431-445. Doi: https:\/\/doi.org\/10.1080\/10549811.2020.1768871.<\/p>\n

Ferreira M, Guin\u00e9 RPF, Leit\u00e3o AL, Duarte J, Andrade J, Amaral O. (2021)
\nEating Habits and Food Literacy: Study Involving a Sample of Portuguese Adolescents.
\nOpen Agriculture, 6<\/em>(1), 286-295. <\/p>\n

Ferreira VA, Lopes ACS, Guin\u00e9 RPF, Ribeiro MC, Pires ISC, Miranda LS, Magalh\u00e3es R. (2021)
\nPerception of healthy eating among adults participating in the Eat-Mot survey in Brazil.
\nResearch, Society and Development, 10<\/em>(2), e50110212601:1-12. <\/p>\n

Ferreira, J., Esteves, B., Ayata, \u00dc., Cruz-Lopes, L., Domingos, I. (2021).
\nLand use impact of maritime pine and eucalypt: A life cycle assessment study.
\nBioResources 16<\/em>(2), 3760-3770<\/p>\n

Ferreira, J., Silva, E., Domingos, I., Silva, L., & Br\u00e1s, I. (2021).
\nComparative Life Cycle Assessment of Conventional Concrete to Ash Concrete.
\nIn Key Engineering Materials<\/em> (Vol. 897, pp. 151\u2013157). Trans Tech Publications, Ltd. https:\/\/doi.org\/10.4028\/www.scientific.net\/kem.897.151<\/p>\n

Floren\u00e7a SG, Correia PMR, Costa CA, Guin\u00e9 RPF. (2021)
\nEdible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens.
\nFoods, 10<\/em>(4), 709:1-17. <\/p>\n

Golpour I, Ferr\u00e3o AC, Gon\u00e7alves F, Correia PMR, Blanco-Marigorta AM, Guin\u00e9 RPF. (2021)
\nExtraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs).
\nFoods, 10<\/em>(9), 2228:1-13. <\/p>\n

Golpour I, Guin\u00e9 RPF, Poncet S, Golpou H, Chayjan RA, Parian JA. (2021)
\nEvaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.).
\nJournal of Food Process Engineering, 44<\/em>(9), e13771:1-14. <\/p>\n

Gon\u00e7alves P; N\u00f3brega L; Monteiro A; Pedreiras P; Rodrigues P; Esteves F. (2021)
\nSheepIT, an E-Shepherd System for Weed Control in Vineyards: Experimental Results and Lessons Learned.
\nAnimals, 11<\/em>(9), 2625<\/p>\n

Gon\u00e7alves, JC, Amoedo C, Correia P, Guin\u00e9 RPF. (2021)
\nHabits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products.
\nJournal of Hygienic Engineering and Design<\/em>, 35, 200-210. <\/p>\n

Guin\u00e9 R, Correia P, Fernandes S, Ramalhosa E. (2021)
\nConsumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects.
\nJournal of Nuts, 12<\/em>(3), 171-200. <\/p>\n

Guin\u00e9 RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O (2021)
\nApple Fermented Products: An Overview of Technology, Properties and Health Effects.
\nProcesses, 9<\/em>(2), 223: 1-27. <\/p>\n

Guin\u00e9 RPF, Bartkiene E, Floren\u00e7a SG, Djeki\u0107 I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Sz\u0171cs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021)
\nEnvironmental Issues as Drivers for Food Choice: Study from a Multinational Framework.
\nSustainability, 13<\/em>(5), 2869:1-19. <\/p>\n

Guin\u00e9 RPF, Correia P, Coelho C, Costa CA (2021)
\nThe role of edible insects to mitigate challenges for sustainability.
\nOpen Agriculture, 6<\/em>(1), 24-36. <\/p>\n

Guin\u00e9 RPF, Duarte J, Ferr\u00e3o AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Sz\u0171cs V, Nemes L, Ljubi\u010di\u0107 M, \u010cerneli\u010d-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Mu\u00f1oz L, Papageorgiou M, Djeki\u0107 I (2021)
\nThe eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM).
\nSlovenian Journal of Public Health, 60<\/em>(1), 4-9<\/p>\n

Guin\u00e9 RPF, Floren\u00e7a SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021)
\nAn Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study.
\nSustainability, 13<\/em>(21), 12014:1-22.<\/p>\n

Guin\u00e9 RPF, Floren\u00e7a SG, Barroca MJ, Anjos O (2021)
\nThe duality of innovation and food development versus purely traditional foods.
\nTrends in Food Science & Technology, 109<\/em>(1), 16-24. <\/p>\n

Guin\u00e9 RPF, Floren\u00e7a SG, Ferr\u00e3o AC, Bizjak MC, Vombergar B, Simoni N, Vieira V. (2021)
\nFactors a\ufb00ecting eating habits and knowledge of edible \ufb02owers in di\ufb00erent countries.
\nOpen Agriculture, 6<\/em>(1), 67-81. <\/p>\n

Guin\u00e9 RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2021)
\nCharacterization of Beekeepers and Their Activities in Seven European Countries.
\nAgronomy, 11<\/em>(12), 2398:1-17.<\/p>\n

Guin\u00e9 RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2021)
\nFood Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions.
\nFoods, 10<\/em>(11), 2732:1-26. <\/p>\n

Kaveh M, Golpour I, Gon\u00e7alves JC, Ghafouri S, Guin\u00e9 RPF. (2021)
\nDetermination of drying kinetics, speci\ufb01c energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying.
\nOpen Agriculture, 6<\/em>(1), 230-242. <\/p>\n

Kumar K, Mehra R, Guin\u00e9 RPF, Lima MJ, Kumar N, Kaushik R, Ahmed N, Yadav AN, Kumar H. (2021)
\nEdible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Bene\ufb01ts and Processing Aspects.
\nFoods, 10<\/em>(12), 2996:1-22. <\/p>\n

Macena MW, Carvalho R, Cruz-Lopes L, Guin\u00e9 RPF. (2021)
\nPlastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling.
\nSustainability, 13<\/em>(17), 9953:1-20. <\/p>\n

Martinho VJPD, Barandela JS. (2021)
\nThe North of Portugal and Galicia: Evidence of Agglomeration of Economic Activity.
\nRevista Portuguesa de Estudos Regionais<\/em>, 58: 117-134.<\/p>\n

Martinho VJPD, Ferreira AJD. (2021)
\nForest Resources Management and Sustainability: The Specific Case of European Union Countries.
\nSustainability, 13<\/em>(1), 58.<\/p>\n

Martinho VJPD, Guin\u00e9 RPF. (2021)
\nIntegrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept.
\nAgronomy, 11<\/em>(8), 1568:1-21. <\/p>\n

Martinho VJPD. (2021)
\nAgri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management.
\nSustainability, 13<\/em>(12), 6683<\/p>\n

Martinho VJPD. (2021)
\nBibliometric Analysis for Working Capital: Identifying Gaps, Co-Authorships and Insights from a Literature Survey.
\nInternational Journal of Financial Studies, 9<\/em>(4), 72.<\/p>\n

Martinho VJPD. (2021)
\nContributions from Literature for Understanding Wine Marketing.
\nSustainability, 13<\/em>(13), 7468.<\/p>\n

Martinho VJPD. (2021)
\nDimensions of the Saint James\u2019 Way Pilgrimage: Portuguese Socioeconomic Impacts.
\nInternational Journal of Religious Tourism and Pilgrimage, 9<\/em>(6): 12-25<\/p>\n

Martinho VJPD. (2021)
\nDirect and indirect energy consumption in farming: Impacts from fertilizer use.
\nEnergy<\/em>, 236, 121504<\/p>\n

Martinho VJPD. (2021)
\nFood and Consumer Attitude(s): An Overview of the Most Relevant Documents.
\nAgriculture, 11<\/em>(12), 1183.<\/p>\n

Martinho VJPD. (2021)
\nImpact of Covid-19 on the convergence of GDP per capita in OECD countries.
\nRegional Science Policy & Practice, 13<\/em>(S1): 55\u201372.<\/p>\n

Martinho VJPD. (2021)
\nInsights into circular economy indicators: Emphasizing dimensions of sustainability.
\nEnvironmental and Sustainability Indicators<\/em>, 10, 100119.<\/p>\n

Martinho VJPD. (2021)
\nRelationships between soil salinity and economic dynamics: Main highlights from literature.
\nOpen Agriculture<\/em>, 6: 689\u2013701.<\/p>\n

Mateus TL, Gargat\u00e9 MJ, Vilares A, Ferreira I, Rodrigues M, Coelho C, Vieira-Pinto M. (2021).
\nFirst Report of Echinococcus ortleppi in Free-Living Wild Boar (Sus scrofa) from Portugal.
\nMicroorganisms. 9<\/em>(6):1256. <\/p>\n

Mateus V, Estarreja J, Silva I, Barracosa P, Teixeira-Lemos E, Pinto R.
\nEffect of Cynara cardunculus L. var. altilis (DC) in Inflammatory Bowel Disease.
\nApplied Sciences. 2021; 11<\/em>(4):1629. <\/p>\n

Mehra R, Kumar H, Kumar N, Ranvir S, Jana A, Buttar HS, Telessy IG, Awuchi CG, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021)
\nWhey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications.
\nJournal of Functional Foods<\/em>, 87, 104760:1-17. <\/p>\n

Mesquita JR, Santos-Ferreira N, Ferreira AS, Albuquerque C, N\u00f3brega C, Esteves F, Cruz R, Vala H, Nascimento MSJ
\nIncreased risk of hepatitis E virus infection in workers occupationally exposed to sheep.
\nTransbound Emerg Dis<\/em>. 2020 Feb 23. doi: 10.1111\/tbed.13524. <\/p>\n

Monteiro A, Santos S. (2021)
\nDairy Sheep Farms Characterization in the Serra da Estrela PDO Region.
\nOpen Agriculture, 6<\/em>(1), 426-434<\/p>\n

Monteiro,A; Santos, S Gon\u00e7alves, P. (2021)
\nPrecision Agriculture for Crop and Livestock Farming\u2014Brief Review.
\nAnimals, 11<\/em>(8); 2345<\/p>\n

Mourao PR, Martinho VD. (2021)
\nDiscussing a challenging document focused on Land Use: The first bibliometric analysis of Laudato Si\u2019.
\nLand Degradation & Development<\/em>, 32:4680\u20134692.<\/p>\n

Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021)
\nSlaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.
\nFoods, 10<\/em>(6), 1298: 1-19.<\/p>\n

Pato, M.L, Duque, A.S. (2021)
\nSustainability Communication in Rural Tourism: Website Content Analysis, in Viseu D\u00e3o Laf\u00f5es Region (Portugal)
\nSustainability, 13<\/em>(16), 8849:1-15.<\/p>\n

Pato, M.L, Lemos, C, Brito, M. (2021)
\nAn\u00e1lise quantitativa da oferta e procura na hotelaria e turismo rural na Regi\u00e3o Viseu D\u00e3o Laf\u00f5es.
\nJournal of Tourism & Development, 36<\/em>(2): 185-199.<\/p>\n

Perdig\u00e3o A, Pereira JLS, Moreira N, Trindade H, Coutinho J. (2021)
\nA 3-year field study to assess winter cover crops as nitrogen sources for an organic maize crop in Mediterranean Portugal
\nEuropean Journal of Agronomy<\/em>, 128, 126302.<\/p>\n

Pereira JLS, Perdig\u00e3o A, Marques F, Coelho C, Mota M, Fangueiro D. (2021).
\nEvaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study.
\nAgronomy. 11<\/em>(2):360. <\/p>\n

Pires A, Agreira S, Ressurrei\u00e7\u00e3o S, Marques J, Guin\u00e9 R, Barroca MJ, Silva AM. (2021)
\nSea Purslane as an Emerging Food Crop: Nutritional and Biological Studies.
\nApplied Sciences, 11<\/em>(17), 7860:1-18. <\/p>\n

Rodrigues P, Pedroso V, Gon\u00e7alves F, Reis S, Santos JA.
\nTemperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the D\u00e3o Wine Region, Portugal.
\nAgronomy. 2021; 11<\/em>(9):1777.<\/p>\n

Rodrigues, P., Pedroso, V., Henriques, C. ., Matos, A., Reis, S., & A. Santos, J. (2021).
\nModelling the phenological development of cv. Touriga Nacional and Encruzado in the D\u00e3o Wine Region, Portugal.
\nOENO One, 55<\/em>(3), 337\u2013352.<\/p>\n

Silva AM, Barroca MJ, Guin\u00e9 RPF. (2021)
\nKnowledge and Consumption Habits Related with White Crowberries (Corema album L.).
\nApplied Sciences, 11<\/em>(12), 5463: 1-14.<\/p>\n

Silva, L. F. C., Silva, M. E., Bras, I., Domingos, I., Wessel, D., Ferreira, J. V. (2021).
\nA Cradle-to-Grave Life Cycle Assessment Study on a New Countertop Material.
\nJournal of Ecological Engineering, 22<\/em>(11), 239-245. https:\/\/doi.org\/10.12911\/22998993\/142947<\/p>\n

Silva, L., Silva, E., Br\u00e1s, I., Domingos, I., Wessel, D., & Ferreira, J. (2021).
\nA Life Cycle Assessment Study on a New Countertop Material.
\nIn Key Engineering Materials<\/em> (Vol. 897, pp. 137\u2013142). Trans Tech Publications, Ltd. https:\/\/doi.org\/10.4028\/www.scientific.net\/kem.897.137<\/p>\n

Skalkos D, Kosma IS, Chasioti E, Skendi A, Papageorgiou M, Guin\u00e9 RPF. (2021)
\nConsumers\u2019 Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic.
\nApplied Sciences, 11<\/em>(9), 4080: 1-20. <\/p>\n

Skalkos D, Kosma IS, Vasiliou A, Guin\u00e9 RPF. (2021)
\nConsumers\u2019 Trust in Greek Traditional Foods in the Post COVID-19 Era.
\nSustainability, 13<\/em>(17), 9975:1-19. <\/p>\n

Teixeira-Lemos E, Almeida AR, Vouga B, Morais C, Correia I, Pereira P, Guin\u00e9 RPF. (2021)
\nDevelopment and characterization of healthy gummy jellies containing natural fruits.
\nOpen Agriculture, 6<\/em>(1), 466-478.<\/p>\n

Wongprawmas R, Mora C, Pellegrini N, Guin\u00e9 RPF, Carini E, Sogari G, Vittadini E (2021)
\nFood Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.
\nFoods, 10<\/em>(2), 318:1-23. <\/p>\n

Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guin\u00e9 RPF, Bartkiene E. (2021)
\nCharacteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products.
\nFoods, 10<\/em>(4), 777:1-12. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

2021 Guin\u00e9 RPF, Floren\u00e7a SG, Barroca MJ, Anjos O (2021) The duality of innovation and food development versus purely traditional foods. Trends in Food Science & Technology, 109(1), 16-24. Almeida D, Quirino J, Barradas PF, da Silva PG, Pereira M, Cruz R, Santos C, Mega AC, Esteves F, N\u00f3brega C, Vala H, G\u00e4rtner F, Amorim […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":512,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1397","page","type-page","status-publish","hentry"],"yoast_head":"\r\nar2021 • CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/events.ipv.pt\/cernas\/pt\/artigos-em-revistas-cientificas\/ar2021\/\" \/>\r\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"ar2021 • CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"2021 Guin\u00e9 RPF, Floren\u00e7a SG, Barroca MJ, Anjos O (2021) The duality of innovation and food development versus purely traditional foods. 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