Pato, M. L. (2024).
Olive Oil Tourism: Innovative or Traditional Form of Rural Tourism?
In Vasiliki S. Lagouri (Ed.), Olives and Olive Related Products – Innovations in Production and Processing, IntechOpen.
10.5772/intechopen.1007210
Pato, M. L. (2024).
Olive Oil Tourism: Innovative or Traditional Form of Rural Tourism?
In Vasiliki S. Lagouri (Ed.), Olives and Olive Related Products – Innovations in Production and Processing, IntechOpen.
10.5772/intechopen.1007210