Menção Honrosa 2023 | Ciências e Engenharia Alimentar How do consumers perceive food safety risks? – Results from a multi-country survey Djekic I, Nikolic A, Mujcinovic A, Blazic M, Herljevic D, Goel G, Trafiałek J, Czarniecka-Skubina E, Guiné R, Gonçalves JC, Smole-Mozina S, Kunčič A, Miloradovic Z, Miocinovic J, Aleksic B, Gómez-López VM, Osés SM, […]
Menção Honrosa 2023 | Ciências Agrícolas Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability Guiné RPF, Florença SG, Correia PMR, Anjos O, Coelho C, Costa CA Foods 2022, 11(18), 2750: 1-16
Menção Honrosa 2023 | Ambiente e Sociedade Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom) Luísa Cruz-Lopes, Daniela Almeida, Yuliya Dulyanska, Idalina Domingos, José Ferreira, Anabela Fragata e Bruno Esteves Forests 2022, 13(11), 1772.1 -1772.12
Melhor Artigo 2023 Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guiné RPF, Correia PMR, Mehra R, Kumar H. Antioxidants2022, 11(2), 402: 1-37
Melhor Artigo 2022 The duality of innovation and food development versus purely traditional foods Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos Trends in Food Science & Technology, 109(1), 16-24
Menção Honrosa 2022 | Ciências Agrícolas Direct and indirect energy consumption in farming: Impacts from fertilizer use Vítor João Pereira Domingues Martinho Energy, 236: 1-10
Menção Honrosa 2022 | Ciência e Engenharia Alimentar Covid-19 pandemic effects on food safety – Multi-country survey study Ilija Djekic, Aleksandra Nikolic, Mirza Uzunovic, Aluwe Marijke, Aijun Liu, Jiqin Han , Mladen Brncic, Nada Knezevic, Photis Papademas, Katerina Lemoniati, Franziska Witte, Nino Terjung, Maria Papageorgiou, Kyriaki G. Zinoviadou, Antonella Dalle Zotte, Erika Pellattiero, Bartosz G.
Menção Honrosa 2022 | Ambiente e Sociedade Termite resistance, chemical and mechanical characterization of paulownia tomentosa wood before and after heat treatment Bruno Esteves, Helena Ferreira, Hélder Viana, José Ferreira, Idalina Domingos, Luisa Cruz-Lopes, Dennis Jones, Lina Nunes Forests, 12(8), 1114
Menção Honrosa 2021 | Ambiente e Sociedade Calorific power improvement of wood by heat treatment and its relation to chemical composition Idalina Domingos, Umit Ayata, José Ferreira, Luísa Cruz-Lopes, Ali Sen, Sirri Sahin, Bruno Esteves Energies, 2021, 13(20), 5322
Menção Honrosa 2021 | Ciências e Engenharia Alimentar The link between the consumer and the innovations in food product development Raquel P F Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos Foods, 2021, 9(9), 1317:1-22
