{"id":4615,"date":"2021-11-20T16:44:17","date_gmt":"2021-11-20T16:44:17","guid":{"rendered":"https:\/\/events.ipv.pt\/cernas\/?p=4615"},"modified":"2025-11-20T16:44:45","modified_gmt":"2025-11-20T16:44:45","slug":"revisiting-non-thermal-food-processing-and-preservation-methods-action-mechanisms-pros-and-cons-a-technological-update-2016-2021","status":"publish","type":"post","link":"https:\/\/events.ipv.pt\/cernas\/en\/revisiting-non-thermal-food-processing-and-preservation-methods-action-mechanisms-pros-and-cons-a-technological-update-2016-2021\/","title":{"rendered":"Revisiting Non-Thermal Food Processing and Preservation Methods\u2014Action Mechanisms, Pros and Cons: A Technological Update (2016\u20132021)"},"content":{"rendered":"<p>Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021)<br \/>\nRevisiting Non-Thermal Food Processing and Preservation Methods\u2014Action Mechanisms, Pros and Cons: A Technological Update (2016\u20132021).<br \/>\n<em>Foods, 10<\/em>(6), 1430: 1-26. <\/p>","protected":false},"excerpt":{"rendered":"<p>Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. (2021) Revisiting Non-Thermal Food Processing and Preservation Methods\u2014Action Mechanisms, Pros and Cons: A Technological Update (2016\u20132021). Foods, 10(6), 1430: 1-26.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[62,69],"tags":[34],"class_list":["post-4615","post","type-post","status-publish","format-standard","hentry","category-62","category-artigo-cientifico","tag-raquel-guine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Revisiting Non-Thermal Food Processing and Preservation Methods\u2014Action Mechanisms, Pros and Cons: A Technological Update (2016\u20132021) &#8226; CERNAS - IPV<\/title>\r\n<meta name=\"robots\" content=\"noindex, follow\" \/>\r\n<meta property=\"og:locale\" content=\"en_GB\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Revisiting Non-Thermal Food Processing and Preservation Methods\u2014Action Mechanisms, Pros and Cons: A Technological Update (2016\u20132021) &#8226; CERNAS - IPV\" \/>\r\n<meta property=\"og:description\" content=\"Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guin\u00e9 RPF. 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