Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Filipa Mandim, José Pinela, Sandra Marcelino, Maria Inês Dias, Paulo Barracosa, Marija Ivanov, Marina Soković, Celestino Santos-Buelga , Lillian Barros. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study. Food Chemistry, 435, 137480. https://doi.org/10.1016/j.foodchem.2023.137480