Luísa Cruz-Lopes

Valorization of Arbutus unedo L. Bark Through Chemical Composition Analysis, Liquefaction, and Bio-Based Foam Production

Cruz-Lopes, L., Dulyanska, Y., Lopes, R., Domingos, I., Ferreira, J., & Esteves, B. (2024). Valorization of Arbutus unedo L. Bark Through Chemical Composition Analysis, Liquefaction, and Bio-Based Foam Production. Agronomy, 14(12), 2893. https://doi.org/10.3390/agronomy14122893

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries

Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hernández C, Djekic I, Tarcea M, Sarić MM, Kruma Z, Korzeniowska M, Papageorgiou M, Árias LG, Černelič-Bizjak M, Damarli E, Ferreira V, Bayraktaroğlu E, Arpa FO. (2024) Edible Insects:

Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds

Cruz-Lopes L, Dulyanska Y, Domingos I, Ferreira J, Fragata A, Guiné R, Esteves B. (2023). Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 14, pp. 201-212. MDPI, Basel, Switzerland.

Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study

Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2023). Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 13,

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