A Decade of Olive Oil Tourism: A Bibliometric Survey
Pato, M. L. (2024). A Decade of Olive Oil Tourism: A Bibliometric Survey. Sustainability, 16(4), 1665. https://doi.org/10.3390/su16041665
Pato, M. L. (2024). A Decade of Olive Oil Tourism: A Bibliometric Survey. Sustainability, 16(4), 1665. https://doi.org/10.3390/su16041665
PATO, M. L., & LEGUÍSSIMO, M. (2024). The role of innovation and sustainability in tourism lodgings in Douro Region, Portugal. Journal of Tourism & Development (RT&D)(46), 163-177. 10.34624/rtd.v46i0.33097
Pato, M. L., Cunha, D., Barroco, C., Cunha, C., & Kastenholz, E. (2024). Female Leadership in Wine Tourism in Portugal. European Countryside, 16(1), 110-133. https://doi.org/10.2478/euco-2024-0007
Pato, M. L. (2024). Olive Oil Tourism: Innovative or Traditional Form of Rural Tourism? In Vasiliki S. Lagouri (Ed.), Olives and Olive Related Products – Innovations in Production and Processing, IntechOpen. 10.5772/intechopen.1007210
Pato, ML. (2024). A importância crescente dos produtos agrícolas e agroalimentares locais: os efeitos da pandemia covid-19 nos circuitos curtos de proximidade. In A. C. d. Oliveira (Ed.), Estudos em Ciências Agrárias e Ambientais (pp. 86-95). Curitiba: Artemis. 10.37572/EdArt_301024277
Pato, M.L. (2023). Inovação, Empreendedorismo e Artes e Ofícios Tradicionais. Estudo de caso da Região Viseu Dão Lafões. Pasos Revista de Turismo e Património Cultural. Volume 21, 4, 837-850. DOI: https://doi.org/10.25145/j.pasos.2023.21.057
Pato, M.L. & Duque, A.S. (2023). Strategic Issues in Portuguese Tourism Plans: An Analysis of National Strategic Plans since 2000. Sustainability 2023, 15, 5635. DOI: https://doi.org/10.3390/su15075635
Cunha, D., Pato, M.L., Kastenholz, E., & Barroco, C. (2023). Comparison of three wine routes’ realities in Central Portugal Open Agriculture 2023; 8: 20220201. DOI: https://doi.org/10.1515/opag-2022-0201
Duque, A.S. & Pato, M.L. (2023). Produtos tradicionais certificados e o seu uso nos empreendimentos turísticos: Um estudo no concelho de Viseu. Journal of Tourism & Development, n. 41, 317-330. DOI: https://doi.org/10.34624/rtd.v41i0.30045
Pato, M.L. & Duque, A.S. (2023). Traditional agri-food products and sustainability – A fruitful relationship for the development of rural areas in Portugal. Open Agriculture, 8: 20220157 DOI: https://doi.org/10.1515/opag-2022-0157