Bruno Esteves

Valorization of Arbutus unedo L. Bark Through Chemical Composition Analysis, Liquefaction, and Bio-Based Foam Production

Cruz-Lopes, L., Dulyanska, Y., Lopes, R., Domingos, I., Ferreira, J., & Esteves, B. (2024). Valorization of Arbutus unedo L. Bark Through Chemical Composition Analysis, Liquefaction, and Bio-Based Foam Production. Agronomy, 14(12), 2893. https://doi.org/10.3390/agronomy14122893

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries

Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hernández C, Djekic I, Tarcea M, Sarić MM, Kruma Z, Korzeniowska M, Papageorgiou M, Árias LG, Černelič-Bizjak M, Damarli E, Ferreira V, Bayraktaroğlu E, Arpa FO. (2024) Edible Insects:

Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries

Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Bartkiene E, Djekic I, Matran IM, Culin J, Klava D, Chuck-Hernández C, Korzeniowska M, Boustani NM, Papageorgiou M, Gutiérrez BP, Cernelic-Bizjak M, Damarli E, Ferreira V. (2023) Edible Insects: Perceptions of Marketing, Economic,

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