António Jordão

JORDÃO A. M., CORREIA, A. C., MARTINS, B., ROMÃO, A., & OLIVEIRA, B. (2024) General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island – Azores Archipelago. International Journal of Plant Biology, 15(4), 1369-1390. https://doi.org/10.3390/ijpb15040095

MILJIĆ U., PUŠKAŠ V., CORREIA A.C., JORDÃO A.M. (2023) The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ‘Kadarka’ red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica). Vitis, 62, 41-58 DOI: https://doi.org/10.5073/vitis.2023.62.41-58

CORREIA A.C., MILJIĆ U., JORDÃO A.M. (2023) Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics. European Food Research and Technology, 249, 2689-2703 DOI: https://doi.org/10.1007/s00217-023-04324-8