Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

  Ana Cristina Ferrão, Paula Correia, Raquel Guiné

2019, artigo científico

Ferrão AC, Guiné RPF, Correia PMR (2019)
Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries.
Current Nutrition and Food Science, 15(2), 185-195.

Scroll to Top