Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability

Catarina Coelho, Cristina Amaro da Costa, Paula Correia, Raquel Guiné, Sofia Florença

2022, artigo científico

Guiné RPF, Florença SG, Correia PMR, Anjos O, Coelho C, Costa CA. (2022)
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability.
Foods, 11(18), 2750: 1-16.