Cultural dimensions associated with food choice: A survey based multi-country study

Djekic I, Bartkiene E, Szucs V, Tarcea M, Klarin I, Cernelic-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Guiné RPF. (2021)
Cultural dimensions associated with food choice: A survey based multi-country study.
International Journal of Gastronomy and Food Science, 26, 100414:1-8.

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