Ferrão AC, Correia P, Ferreira M, Guiné RPF (2019) Perceptions towards healthy diet of the Portuguese according to area of work or studies. Zdravstveno Varstvo – Slovenian Journal of Public Health, 58(1), 40-46.
Ferrão AC, Guiné RPF, Correia PMR (2019) Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries. Current Nutrition and Food Science, 15(2), 185-195.
Guiné RPF, Florença SG, Ferrão AC, Correia PMR (2019) Investigation about the consumption of edible flowers in Portugal. Indian Journal of Traditional Knowledge, 18(3), 579-588.
Ferrão AC, Guiné RPF, Correia T, Rodrigues R (2019) Analysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties. Chemistry Research Journal, 4(1), 24-32.
Guiné RPF (2019) The Use of Artificial Neural Networks (ANN) in Food Process Engineering. International Journal of Food Engineering, 5(1), 15-21.
Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF (2019) Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology. BioMed Research International, Vol 2019, Article ID 2097415, 10 pages.
Guiné RPF, Correia PMR, Florença SG, Gonçalves IP (2019) Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization. Chemistry Research Journal, 4(2), 30-39.
Guiné RPF (2019) Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients. Current Nutrition and Food Science, 15(3), 243-256.
Georgescu IM, Rus VA, Tarcea M, Ruta F, Fazakas Z, Guine R, Serban C, Iacob O, Frigy A (2019) Population preferences for sources that offers information about dietary fibres health effects – an international cross-sectional survey. Journal of the Pakistan Medical Association, 69(7), 985-990.
Cînpeanu O-C, Tarcea M, Cojan P, Iorga D, Olah P, Guiné RPF (2019) Perception of Healthy Eating among Romanian Adults. Journal of Interdisciplinary Medicine, 4(2), 77-86.
