Hazelnut: A Valuable Resource
Guiné RPF, Correia PMR (2020) Hazelnut: A Valuable Resource. International Journal of Food Engineering, 6(2), 67-72.
Guiné RPF, Correia PMR (2020) Hazelnut: A Valuable Resource. International Journal of Food Engineering, 6(2), 67-72.
Guiné RPF (2020) Evaluation of texture of cheese by-products incorporated bread. Brazilian Journal of Food technology, 23, e2019319, 1-12.
Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020) Evaluation of phenolic compounds and antioxidant activity in some edible flowers. Open Agriculture, 5(1), 857-870.
Mourão P, Martinho VD (2020) Portuguese Ministers as Political Survivors: an empirical analysis of the first 20 Constitutional Governments. Revista de Sociologia e Política, 28(73), e006: 1-22.
Martinho VJPD (2020) Exploring the Topics of Soil Pollution and Agricultural Economics: Highlighting Good Practices. Agriculture, 10(1), 24: 1-19.
Mourao PR, Martinho VD (2020) Forest entrepreneurship: A bibliometric analysis and A discussion about the co-authorship networks of an emerging scientific field. Journal of Cleaner Production, 256, 120413: 1-14.
Martinho VJPD (2020) Comparative analysis of energy costs on farms in the European Union: A nonparametric approach. Energy, 195, 116953: 1-12.
Martinho VJPD (2020) Agricultural Entrepreneurship in the European Union: Contributions for a Sustainable Development. Applied Sciences, 10(6), 2080:1-21.
Martinho VJPD (2020) Efficient water management: an analysis for the agricultural sector. Water Policy, 22, 396–416.
Martinho VJPD, Barandela JB (2020) Exploring dynamics between the socioeconomic sectors from North of Portugal and Galicia. Regional Science Inquiry, XII(1), 221-228.