Georgescu M, Tarcea M, Hadmas R, Seni G, Teodorescu C, Szasz S, Guine R, Abram Z (2020) Romanian population perception about food risk behavior starting from their social and cultural profile. Bulletin UASVM Food Science and Technology, 77(2), 10-16.
Sarić MM, Jakšić K, Čulin J, Guine RPF (2020) Environmental and Political Determinants of Food Choices: A Preliminary Study in a Croatian Sample. Environments, 7(11), 103: 1-20.
Guiné RPF, Florença SG, Carpes S, Anjos O (2020) Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil. Foods, 9(12), 1775: 1-28.
Djekic I, Ilic J, Guiné RPF, Tomasevic I (2020) Can we understand food oral processing using Kano model? Case study with confectionery products. Journal of texture Studies, 51(6), 861-869.
Golpour I, Kaveh M, Chayjan RA, Guiné RPF (2020) Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network. International Journal of Fruit Science, 20(S2), S1015-S1035.
Guiné RPF, Florença SG (2020) The Science behind Traditional Products: The Case of Portuguese Cheeses. International Journal of Food Engineering, 6(2), 45-51.
Guiné R, Ferreira M, Correia P , Leal M, Ferreira V, Rumbak I, EL-Kenawy A, Papageorgiou M, Szűcs V, Vittadini E, Klava D, Bartkiene E, Muñoz L, Korzeniowska M, Tarcea M, Djekić I, Bizjak M, Isoldi K (2020) Food choices as influenced by environmental concerns: study involving participants from 16 countries. Journal of Security and
Guiné RPF, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E, Ferreira M, Florença SG (2020) Cluster analysis to the factors related
Guiné RPF, Lima MJ (2020) Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus. Open Agriculture, 5(1), 740-750.
Guiné RPF, Gonçalves FJA, Oliveira SJ, Correia PMR (2020) Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.. International Journal of Fruit Science, 20(S2), S470-S490.
