Barroca MJ, Flores C, Ressurreição S, Guiné R, Osório N, Moreira da Silva A. (2023) Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions. Applied Sciences. 13(9): e5342 (16 pp.).
Gonçalves JC, Guiné RPF, Djekic I, Smigic N. (2023) Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods. Open Agriculture, 8(1): e20220155 (12 pp.).
Guiné RPF, Gonçalves C, Carpes ST, Vieira VL, Florença SG, Gonçalves JC, Anjos O. (2023) Breakfast habits and knowledge: Study involving participants from Brazil and Portugal. Open Agriculture, 8(1): e20220150 (20 pp.).
Chakraborty R, Kashyap P, Gadhave RK, Jindal N, Kumar S, Guiné RPF, Mehra R, Kumar H. (2023) Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity. Foods, 12(8): e1576 (15 pp.).
Boustani NM, Guiné RPF. (2023) Food determinants and motivation factors impact on consumer behavior in Lebanon. Open Agriculture, 8(1): e20220176 (17 pp.).
Okpala COR, Juchniewicz S, Leicht K, Korzeniowska M, Guiné RPF. (2023) Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes. PeerJ, 11: e15116 (26 pp.).
Zugravu C, Tarcea M, Nedelescu M, Nuţă D, Guiné RPF, Constantin C. (2023) Knowledge: A Factor for Acceptance of Insects as Food. Sustainability, 15(6),4820: 1-11.
Ljubičić M, Matek Sarić M, Klarin I, Rumbak I, Colić Barić I, Ranilović J, Dželalija B, Sarić A, Nakić D, Djekic I, Korzeniowska M, Bartkiene E, Papageorgiou M, Tarcea M, Černelič-Bizjak M, Klava D, Szűcs V, Vittadini E, Bolhuis D, Guiné RPF. (2023) Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods,
Bartkiene E, Zokaityte E, Kentra E, Starkute V, Klupsaite D, Mockus E, Zokaityte G, Cernauskas D, Rocha JM, Guiné RPF. (2023) Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits. Fermentation, 9(2), 153: 1-21.
Bacârea A, Bacârea VC, Buicu F, Crăciun C, Kosovski B, Guiné R, Tarcea M. (2023) Emotional Eating Sustainability in Romania—A Questionnaire-Based Study. Sustainability,15(4), 2895: 1-10.
