2023

By-products of the berry juice industry: phytochemical recovery and valuable applications

C. M. B. Neves, É. Fogeiro, A. Ferreira, F. Pereira, D. F. Wessel By-products of the berry juice industry: phytochemical recovery and valuable applications In Food by-products management and their utilization, Eds Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado; Cristóbal Noé Aguilar, Apple Academic Press, 2023, Parte 1, Capítulo 4, ISBN:

Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom)

Cruz-Lopes L, Almeida D.,Dulyanska Y, Domingos I, Ferreira J, Fragata A, Esteves B. (2023) Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom). Reprinted from: Forests 2022, 13, 1772, doi: 10.3390 / f13111772. in Sousa, V., Miranda, I., Quilhó, T., & Pereira, H. (2023). The Diversity of Wood and Non-Wood Forest Products: Anatomical,

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