PUBLICATION OF A BOOK BY CERNAS-IPV RESEARCHERS
• Já está publicado o livro sobre a concretização do projeto EATMOT em Portugal • Guiné R. (2021) Projeto EATMOT: Motivações Alimentares, 151 pp. Ed. Autor, Viseu. Viseu, Portugal, março 2021 mais
2020
The impact of food choices on human and animal rights protection and environmental sustainability
Guiné R, Correia P, Ferreira M, Tarcea M, Bartkiene E, Vittadini E. (2020) The impact of food choices on human and animal rights protection and environmental sustainability. Millenium, 2ª série, Ed.Esp.(5e), 35-43.
Colaborative integrated learning: study case of aplication to food engineering
Guiné R. (2020) Colaborative integrated learning: study case of aplication to food engineering. Millenium, 2ª série, Ed.Esp.(5e), 27-33.
Comparative study about some eating habits in six countries: eating out and fast food consumption
Guiné R, Florença S, Leal M, Rumbak I, Komes D, Sarić MM, Tarcea M, Fazakas Z, Szűcs V, Klava D, Straumite E, Barić I. (2020) Comparative study about some eating habits in six countries: eating out and fast food consumption. Egitania Sciencia, 1(26), 109-122.
Post-harvest characterization of the hazelnut sector
Ferrão AC, Guiné R, Rodrigues M, Droga R, Correia P. (2020) Post-harvest characterization of the hazelnut sector. Millenium, Ed.Esp.(6e), 11-20.
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics
Guiné RPF, Santos C, Rocha C, Marques C, Rodrigues C, Manita F, Sousa F, Félix M, Silva S, Rodrigues S. (2020) Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics. Journal of Culinary Science & Technology, 18(1), 40-53.
Consumption of fibre rich foods: comparative study in different countries
Guiné RPF, Florença SG, Leal M, Rumbak I, Barić I, Komes D, Satalić Z, Sarić M, Tarcea M, Fazakas Z, Szűcs V, Harangozó J, Klava D, Straumite E (2020) Consumption of fibre rich foods: comparative study in different countries. Croatian Journal of Food Science and Technology, 12(1), 67– 76.
Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
Sarić MM, Ljubičić M, Lapčić I, Guiné RPF (2020) Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population. Archives of Industrial Hygiene and Toxicology, 71(2), 138–145.
Textural Properties of Newly Developed Cookies Incorporating Whey Residue
Guiné RPF, Souta A, Gürbüz B, Almeida E, Lourenço J, Marques L, Pereira R, Gomes R (2020) Textural Properties of Newly Developed Cookies Incorporating Whey Residue. Journal of Culinary Science & Technology, 18(4), 317-332.
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions
Guiné RPF, Correia PMR, Ferrão AC, Gonçalves F, Lerat C, El-Idrissi T, Rodrigo E (2020) Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Brazilian Journal of Food Technology, 23, e2019142.