PUBLICATION OF A BOOK BY CERNAS-IPV RESEARCHERS
• Já está publicado o livro sobre a concretização do projeto EATMOT em Portugal • Guiné R. (2021) Projeto EATMOT: Motivações Alimentares, 151 pp. Ed. Autor, Viseu. Viseu, Portugal, março 2021 mais
2019
CERTIFICATE OF EXCELLENCE
Poster • Comunicação apresentada em Congresso • Romanian’s knowledge and access to information sources towards healthy food products Tarcea M, Fazakas Z, Rus V, Buicu F, Guine R. NutriTerra – First Edition, Virtual Congress: Nutrition, Diet Therapy & Food Safety in the Context of the COVID-19 Bucareste, Roménia, de 28 – 29 maio, 2020
[OPEN AGRICULTURE - SPECIAL ISSUE CERNAS 2020] Indexed in SCOPUS and Web of Science
entre outros A revista Open Agriculture dedica um número especial a trabalhos de investigação de membros do CERNAS, nas seguintes áreas temáticas: Agricultura Sustentável Ciência Animal Ambiente & Sociedade Ciência & Tecnologia Alimentar Nutrição & Hábitos Alimentares
PONTES ENTRE AGRICULTURA FAMILIAR E AGRICULTURA BIOLÓGICA
• Lançamento do livro, da autoria de investigadores do CERNAS-IPV • Pontes entre Agricultura Familiar e Agricultura Biológica. Coleção iberografias, nº 37, 237 pp., Edição: Centro de Estudos Ibéricos (CEI) e Âncora editora. Costa, C. A., Parente, C., Aguiar, A., Guiné, R., Costa, D., Correia, H. E., Correia, P., Chaves, C. (2020) 6 de março
Perceptions towards healthy diet of the Portuguese according to area of work or studies
Ferrão AC, Correia P, Ferreira M, Guiné RPF (2019) Perceptions towards healthy diet of the Portuguese according to area of work or studies. Zdravstveno Varstvo – Slovenian Journal of Public Health, 58(1), 40-46.
Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries
Ferrão AC, Guiné RPF, Correia PMR (2019) Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries. Current Nutrition and Food Science, 15(2), 185-195.
Investigation about the consumption of edible flowers in Portugal
Guiné RPF, Florença SG, Ferrão AC, Correia PMR (2019) Investigation about the consumption of edible flowers in Portugal. Indian Journal of Traditional Knowledge, 18(3), 579-588.
Analysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties
Ferrão AC, Guiné RPF, Correia T, Rodrigues R (2019) Analysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties. Chemistry Research Journal, 4(1), 24-32.
The Use of Artificial Neural Networks (ANN) in Food Process Engineering
Guiné RPF (2019) The Use of Artificial Neural Networks (ANN) in Food Process Engineering. International Journal of Food Engineering, 5(1), 15-21.
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF (2019) Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology. BioMed Research International, Vol 2019, Article ID 2097415, 10 pages.