Agunbiade AO, Song L, Agunbiade OJ, Ofoedu CE, Chacha JS, Duguma HT, Hossaini SM, Rasaq WA, Shorstkii I, Osuji CM, Owuamanam CI, Okpala COR, Korzeniowska M, Guine RPF. (2022)
Potentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review.
Journal of Food Process Engineering, 45(4), e13996: 1-31.

Alison Gray, Noureddine Adjlane, Alireza Arab, Alexis Ballis, Valters, Brusbardis, Adrian Bugeja Douglas, Luis Cadahía, Jean-Daniel Charrière, Robert Chlebo, Mary F. Coffey, Bram Cornelissen, Cristina Amaro da Costa, Ellen Danneels, Jiří Danihlík, Constantin Dobrescu, Garth Evans, Mariia Fedoriak, Ivan Forsythe, Aleš Gregorc, Iliyana Ilieva Arakelyan, Jes Johannesen, Lassi Kauko, Preben Kristiansen, Maritta Martikkala, Raquel Martín-Hernández, Ewa Mazur, Carlos Aurelio Medina-Flores, Franco Mutinelli, Eslam M. Omar, Solenn Patalano, Aivar Raudmets, Gilles San Martin, Victoria Soroker, Philip Stahlmann-Brown, Jevrosima Stevanovic, Aleksandar Uzunov, Flemming Vejsnaes, Anthony Williams & Robert Brodschneider (2022)
Honey bee colony loss rates in 37 countries using the COLOSS survey for winter 2019–2020: the combined effects of operation size, migration and queen replacement
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Almeida D, Quirino J, Matos P, Esteves F, Cruz R, Vala H, Mesquita JR.
Prevalence of Toxoplasma gondii Antibodies in Individuals Occupationally Exposed to Livestock in Portugal.
Pathogens. 2022;11(5):603.

Almeida D, Santos-Silva S, Pereira MA, Santos C, Mega C, Coelho C, Nóbrega C, Esteves F, Cruz R, Vala H, Mesquita JR. (2022).
Prevalence of Toxoplasma gondii Antibodies and Risk Factor Investigation in Portuguese Veterinarians: A Matched Case-Control Study.
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Boustani NM, Cardoso AP, Guine RPF. (2022)
Understanding the role of media and food labels to disseminate food related information in Lebanon.
Open Agriculture, 7(1), 147-160.

Brodschneider, R., Schlagbauer, J., Arakelyan, I., Ballis, A., Brus, J., Brusbardis, V., ….Costa CA, … & Gray, A. (2022).
Spatial clusters of Varroa destructor control strategies in Europe.
Journal of Pest Science, 1-25.

Caçador C, Teixeira-Lemos E, Oliveira J, Pinheiro J, Teixeira-Lemos L, Ramos F.
The Prevalence of Polypharmacy and Potentially Inappropriate Medications and Its Relationship with Cognitive Status in Portuguese Institutionalized Older Adults: A Cross-Sectional Study.
International Journal of Environmental Research and Public Health. 2022; 19(5):2637.

Campos S, Ferreira M, Cardoso AP, Guiné R, Aparício G, Nelas P. (2022)
Literacia em saúde nos estudantes do ensino superior: estudo exploratório.
Millenium, Ed.Esp.(10e), 37-45.

Caramelo D, Barroca C, Guiné R, Gallardo E, Anjos O, Gominho J. (2022)
Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus.
Processes, 10(7), 1287: 1-17.

Černelič-Bizjak M, Guiné RPF. (2022)
Predictors of binge eating: relevance of BMI, emotional eating and sensivity to environmental food cues.
Nutrition and Food Science, 52(1), 171-180.

Cruz-Lopes L, Dulyanska Y, Domingos I, Ferreira J, Fragata A, Guiné R, Esteves B. (2022)
Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds.
Agronomy, 12(2), 280:1-12.

Cruz-Lopes, L., Lopes, A., Escudeiro, M., Duarte, C., Ferreira, R., Graça, F., Silva, I., Esteves, B. (2022).
Nanoparticles for the treatment of the alzheimer’s disease: review article.
Millenium – Journal of Education, Technologies, and Health, 2(10e), 77–92.
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Cruz-Lopes, L.; Almeida, D.; Dulyanska, Y.; Domingos, I.; Ferreira, J.; Fragata, A.;Esteves, B. (2022)
Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom).
Forests 2022, 13(11), 1772.

Cruz-Lopes, L.; Macena, M.; Esteves, B.; Santos_Vieira, I. (2022)
Lignocellulosic Materials Used as Biosorbents for the Capture of Nickel (II) in Aqueous Solution.
Applied Sciences 2022, 12(2), 933

Djekic I, Nikolic A, Mujcinovic A, Blazic M, Herljevic D, Goel G, Trafiałek J, Czarniecka-Skubina E, Guiné R, Gonçalves JC, Smole-Mozina S, Kunčič A, Miloradovic Z, Miocinovic J, Aleksic B, Gómez-López VM, Osés SM, Ozilgen S, Smigic N. (2022)
How do consumers perceive food safety risks? – Results from a multi-country survey.
Food Control, 142, 109216: 1-5.

Domingos, I., Ferreira, J., Cruz-Lopes, L., Esteves B. (2022).
Liquefaction and chemical composition of walnut shells.
Open Agriculture 2022; 7: 249–256

Dulyanska Y, Cruz-Lopes L, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF (2022)
Evaluation of the antioxidant activity of extracts obtained form cherry seeds.
Journal of Hygienic Engineering and Design, 40, 221-226.

Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2022)
Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study.
Agronomy, 12(5), 1227: 1-15.

Dunn D, Keenan-Miller D, Isoldi KK, Sarcona A, Dolar V, Guine RPF. (2022)
Measurement and Correlates of Food Selection Motivations in a United States Sample.
American Journal of Health Bebavior, 46(2), 186–196.

Elamine Y, Alaiz M, Girón-Calle J, Guiné RPF, Vioque J. (2022)
Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes.
Agronomy, 12(2), 400: 1-12.

Emran TB, Islam F, Mitra S, Paul S, Nath N, Khan Z, Das R, Chandran D, Sharma R, Lima CMG, Awadh AAA, Almazni IA, Alhasaniah AH, Guiné RPF. (2022)
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential.
Molecules, 27(21), 7405: 1-21.

Escalante-Aburto A, Rodríguez-Sifuentes L, Ozuna C, Mariscal-Moreno RM, Mulík S, Guiné R, Chuck-Hernández C. (2022)
Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development.
International Journal of Food Science and Technology, 57(10), 6306-6316.

Esteves, B.; Ayata, U.; Cruz-Lopes, L.; Brás, I.; Ferreira, J.; Domingos, I.
Changes in the Content and Composition of the Extractives in Thermally Modified Tropical Hardwoods.
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Esteves, B.; Cruz-Lopes, L.; Viana, H.; Ferreira, J.; Domingos, I.; Nunes, L.J.R.
The Influence of Age on the Wood Properties of Paulownia tomentosa (Thunb.) Steud.
Forests 2022, 13, 5, 700.
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Fernandes,A.P.; Cruz-Lopes, L.; Dulyanska, Y.; Domingos, I.; Ferreira, J.; Evtuguin, D.; Esteves, B. (2022)
Eco Valorization of Bark and Branches through Liquefaction.
Applied Sciences 2022, 12(8), 3775;

Ferrão AC, Guiné R, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Correia P. (2022)
Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal.
Open Agriculture, 7(1), 8-20.

Ferreira CR, Mascarenhas-Melo F, Rodrigues AR, Lima MJR, Pinheiro JP, Chaves C, Teixeira-Lemos E, Bell V.
Characterisation of institutionalised Portuguese older adult fallers: is there a place for pharmacist intervention? A preliminary study.
Pharmacy Practice 2022 Oct-Dec;20(4):2717

Ferreira J, Esteves B, Cruz-Lopes L, Domingos I (2022)
Maritime pine land use environmental impact evolution in the context of life cycle assessment
Open Agriculture 2022; 7: 1–7

Ferreira M, Campos S, Magalhães C, Gonçalves A, Nelas P, Cardoso AP, Guiné R. (2022)
Literacia em comportamentos aditivos nos estudantes do ensino superior.
Millenium – Journal of Education, Technologies, and Health, Ed.Esp.(11e), e27653. 1-10.

Ferreira M, Cardoso AP, Campos S, Duarte J, Guiné R, Pereira A. (2022)
Personal and academic variables as predictors of student dropout.
Revista de Enfermagem Referência, 6(1), e21134, 1-8.

Ferreira, J. V., Esteves, B., & Domingos, I. (2022).
Evolution of land use environmental impact of eucalyptus globulus in the context of life cycle assessment.
Millenium – Journal of Education, Technologies, and Health, 2(ed espec nº10), 69-75.

Figueiredo E, Godinho MC, Costa DVTA, Costa CA. 2022.
Proteção biológica de pragas e doenças.
Revista APH, junho, 20-24.

Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. (2022)
The Motivations for Consumption of Edible Insects: A Systematic Review.
Foods, 11(22), 3643: 1-26.

Foucher L, Barroca MJ, Dulyanska Y, Correia PMR, Guiné RPF. (2022)
Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal.
Foods, 11(7), 917: 1-15.

Golpour I, Kaveh M, Blanco-Marigorta AM, Marcos JD, Guiné RPF, Chayjan RA, Khalife E, Karami H. (2022)
Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling.
Sustainability, 14(22), 15220: 1-29.

Gomes D, Jesus M, Rosa R, Bandeira C and Costa CA (2022)
Women in family farming: Evidence from a qualitative study in two Portuguese inner regions.
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Gonçalves JC, Guiné RPF, Amoedo C, Correia P. (2022)
Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case.
Open Agriculture, 7(1), 50-60.

Gonçalves JC, Guine RPF, Correia P, Tomašević I, Djekić I. (2022)
Food safety in Portuguese companies in covid-19 pandemic context.
Journal of Hygienic Engineering and Design, 38, 32–39.

Gonçalves, P., Antunes, M., Xavier, W., Monteiro, A. (2022).
Flock Nocturnal Activity: Is There a Rotative Guard?
Applied Sciences 2022, Vol. 12, Page 11563, 12(22), 11563

Gonçalves, P., Marques, M. R., Belo, A. T., Monteiro, A., Braz, F. (2022).
Goat Kidding Dataset.
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Gonçalves, P., Pedreiras, P., Monteiro, A. (2022).
Recent Advances in Smart Farming.
Animals 2022, Vol. 12, Page 705, 12(6), 705.

Gonçalves, P., Pedreiras, P., Monteiro, A. (2022).
Foreword to the Special Issue on Advanced IoT Technologies in Agriculture.
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Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, Černelič-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022)
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries.
Sustainability, 14(21), 14125: 1-18.

Guiné RPF, Florença SG, Correia PMR, Anjos O, Coelho C, Costa CA. (2022)
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability.
Foods, 11(18), 2750: 1-16.

Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O. (2022)
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects.
Insects, 13(1), 47: 1-21.

Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022)
Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context.
Agronomy, 12(6), 1385: 1-16.

Guiné RPF. (2022)
Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies.
Applied Sciences, 12(17), 8628: 1-26.

Henriques C, Matos A, Malva M, Bartkienė E, Djekić I, Tarcea M, Sarić MM, Černelič-Bizjak M, Dolar V, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Szűcs V, Correia PM, Guiné RPF. (2022)
Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis.
Insights Into Regional Development, 4(1), 10-25.

Kalnina I, Straumite E, Klava D, Kruma Z, Bartkiene E, Isoldi KK, Correia P, Ferreira M, Guine RPF. (2022)
Analysis of factors that influence eating habits in different countries.
Journal of Hygienic Engineering and Design, 38, 169–179.

Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guiné RPF, Correia PMR, Mehra R, Kumar H. (2022)
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications.
Antioxidants, 11(2), 402: 1-37.

Khadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guiné RPF. (2022)
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID – 19 pandemic lockdown.
Open Agriculture, 7(1), 21-29.

Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guiné RPF (2022)
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.
Molecules, 27(23), 8201: 1-14.

Ljubičić M, Sarić MM, Klarin I, Rumbak I, Barić IC, Ranilović J, EL-Kenawy A, Papageorgiou M, Vittadini E, Bizjak MC, Guiné R. (2022)
Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries.
Journal of Functional Foods, 91, 105018: 1-11.

Ljubičić M, Sarić MM, Rumbak I, Barić IC, Sarić A, Komes D, Šatalić Z, Dželalija B, Guiné RPF. (2022)
Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview.
Foods, 11(15), 2347: 1-15.

Macena MW, Carvalho R, Cruz-Lopes LP, Guine RPF. (2022)
Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging.
Open Agriculture, 7(1), 132–146.

Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Barić IC, Černelič-Bizjak M, Szűcs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guiné RPF. (2022)
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour.
International Journal of Food Sciences and Nutrition, 73(1), 127-139.

Martinho VJPD, Cunha CAS, Pato ML, Costa PJL, Sánchez-Carreira MC, Georgantzís N, Rodrigues RN, Coronado F. (2022)
Machine Learning and Food Security: Insights for Agricultural Spatial Planning in the Context of Agriculture 4.0.
Applied Sciences, 12(22), 11828: 1-26.

Martinho VJPD, Mourao PR, Georgantzis N. (2022)
Efficiency of the European Union farm types: Scenarios with and without the 2013 CAP measures.
Open Agriculture, 7(1), 93–111.

Martinho VJPD, Pereira JLS, Gonçalves JM. (2022)
Assessment of the Interrelationships of Soil Nutrient Balances with the Agricultural Soil Emissions and Food Production.
Soil Systems, 6(2), 32: 1-14.

Martinho VJPD. (2022)
Bibliographic Coupling Links: Alternative Approaches to Carrying Out Systematic Reviews about Renewable and Sustainable Energy.
Environments, 9(2), 28: 1-18.

Martinho VJPD. (2022)
European Union farming systems: Insights for a more sustainable land use.
Land Degradation & Development, 33( 3), 527– 544.

Martinho VJPD. (2022)
Forest Resources Management: An Editorial.
Sustainability, 14(6), 3652: 1-2.

Martinho VJPD. (2022)
Impacts of the COVID-19 Pandemic and the Russia–Ukraine Conflict on Land Use across the World.
Land, 11(10), 1614: 1-14.

Martinho VJPD. (2022)
Profitability and financial performance of European Union farms: An analysis at both regional and national levels.
Open Agriculture, 7(1), 529–540.

Mateus, V.; Estarreja, J.; Silva, I.; Gonçalves, F.; Teixeira-Lemos, E.; Pinto, R.
Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice.
Curr. Issues Mol. Biol. 2022, 44, 2745–2758.

Mehra R, Garhwal R, Sangwan K, Guiné RPF, Lemos ET, Buttar HS, Visen PKS, Kumar N, Bhardwaj A, Kumar A. (2022)
Insights into the Research Trends on Bovine Colostrum: Beneficial Health Perspectives with Special Reference to Manufacturing of Functional Foods and Feed Supplements.
Nutrients, 14(3), 659: 1-21.

Mehra R, Kumar S, Singh R, Kumar N, Rathore D, Nayik GA, Alabdallah NM, Monteiro A, Guiné RPF, Kumar H. (2022)
Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder.
Food Chemistry: X, 15, 100364: 1-8.

Mesquita JR, Cruz R, Esteves F, Santos C, Pousa H, Coelho C, Mega AC, Nóbrega C, Vala H, Peyrefitte CN, Nascimento MSJ, Barradas PF. (2022).
Crimean-Congo hemorrhagic fever virus circulating among sheep of Portugal: a nationwide serosurvey assessment.
Trop Anim Health Prod; 54(4):237.

Mesquita JR, Santos-Silva S, de Sousa Moreira A, Baptista MB, Cruz R, Esteves F, Vala H, Barradas PF (2022).
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Monteiro, A., Santos, S. (2022).
Sustainable Approach to Weed Management: The Role of Precision Weed Management.
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Monteiro, A., Gonçalves, P., Marques, M. R., Belo, A. T., & Braz, F. (2022).
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Neto J, Aguiar A, Parente C, Costa CA, Fonseca S. 2022.
Vine Protection on Family Farms: Decision Making and Pesticide Use.
Modern Environmental Science and Engineering (ISSN 2333-2581), April 2022, Volume 8, No. 4, pp. 246-251

Okpala COR, Juchniewicz S, Leicht K, Korzeniowska M, Guiné RPF. (2022)
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.
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Oliveira A, Pereira MA, Mateus TL, Mesquita JR, Vala H.
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Vet Sci. 2022 Jul 16;9(7):363.

Oliveira, J., Lemos, C., Brito, M., Pinto, A., Santos, R., Barracosa, P., Coelho, C., Dinis, R. (2022).
Instrumental methods as strategic supporting tools for systematic biochemical analysis of serra da estrela sheep milk.
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Peixoto P, Martinho VJPD, Mourao P. (2022)
Corruption and Inflation in Agricultural Production: The Problem of the Chicken and the Egg.
Economies, 10(11), 268: 1-33.

Perdigão, A., Marques, F., Pereira, J. L. S. 2022.
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Perdigão, A., Pereira, J. L. S., Moreira, N., Trindade, H., & Coutinho, J. 2022.
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Pereira MA, Santos R, Nóbrega C, Mega C, Cruz R, Esteves F, Santos C, Coelho C, Mesquita JR, Vala H, Santos-Gomes G.
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Animals (Basel). 2022 Mar 14;12(6):731.

Pereira, J.L.S.; Perdigão, A.; Fangueiro, D. 2022.
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Pereira, J.L.S.; Perdigão, A.; Marques, F.; Wessel, D.F.; Trindade, H.; Fangueiro, D.
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Pereira, J.L.S.; Perdigão, A.; Tavares, A.; Silva, M.E.F.; Brás, I.; Wessel, D.F. 2022.
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Agronomy 12: 1618.

Rodrigues AR, Teixeira-Lemos E, Mascarenhas-Melo F, Lemos LP, Bell V.
Pharmacist Intervention in Portuguese Older Adult Care.
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Sequeira, J.G.; Nobre, T.; Duarte, S.; Jones, D.; Esteves, B.; Nunes, L.
Proof-of-Principle That Cellular Automata Can Be Used to Predict Infestation Risk by Reticulitermes Grassei (Blattodea: Isoptera).
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Silva, L. F. C., Silva, M., Brás, I., Domingos, I., Wessel, D., & Ferreira, J. (2022).
Avaliação de impacte ambiental da gestão de resíduos da produção de uma bancada com base na abordagem de ACV.
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Vieira I., Fernandes D., Gama R., Mota M. and Oliveira I., (2022).
Development of a Tourist Information System for Low Density Territories: Douro.
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