Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021)
The duality of innovation and food development versus purely traditional foods.
Trends in Food Science & Technology, 109(1), 16-24.

Almeida D, Quirino J, Barradas PF, da Silva PG, Pereira M, Cruz R, Santos C, Mega AC, Esteves F, Nóbrega C, Vala H, Gärtner F, Amorim I, Mesquita JR (2021).
A 2-Year Longitudinal Seroepidemiological Evaluation of Toxoplasma gondii Antibodies in a Cohort of Autochthonous Sheep from Central Portugal.
Pathogens. Jan 6;10(1):E40: 1-6. doi: 10.3390/pathogens10010040.

Anjos O, Guiné RPF, Santos AJA, Paula VB, Pereira H, Estevinho LM (2021)
Evaluation of FT – Raman and FTIR – ATR spectroscopy for the quality evaluation of Lavandula spp. Honey.
Open Agriculture, 6(1), 47-56.

Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF. (2021)
Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit.
Foods, 10(6), 1279: 1-47.

Ayata, Ü., Esteves, B., Gürleyen, L., Çakicier, N., Ferreira, J., Domingos, I., and Türk, M. (2021).
Effect of accelerated ageing on some surface properties of UV-coated hackberry (Celtis australis l.) wood parquet
Drewno, (208), 17–33. DOI: 10.12841/wood.1644-3985.383.09

Bacârea A, Bacârea VC, Cînpeanu C, Teodorescu C, Seni AG, Guiné RPF, Tarcea M. (2021)
Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania.
Foods, 10(3), 487:1-17.

Barroca MJ, Guiné RPF. (2021)
Study of the drying kinetics and desorption isotherms of eggplant in convective air drying.
Journal of Hygienic Engineering and Design, 35, 175-182.

Barroca MJ, Guiné RPF. (2021)
The drying of kiwi: modelling of drying kinetics and desorption isotherms.
Journal of Hygienic Engineering and Design, 35, 73-82.

Barroca MJ, Mansinhos IFP, Guiné RPF, Silva AM. (2021)
Study of antioxidant activity in extracts from fresh and dried halophyte plants.
Journal of Hygienic Engineering and Design, 36, 143-149.

Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guiné RPF. (2021)
Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.
Foods, 10(10), 2329:1-13.

Boustani N, Guiné R. (2021)
La conscience alimentaire au pays des cèdres.
Al-Machriq Journal, 95(Part2), 143-164. [In Arabic]

Boustani NM, Ferreira M, Guiné RPF (2021)
Food consumption knowledge and habits in a developing country: a case of Lebanon.
Insights Into Regional Development, 3(4), 62-79.

Brochard M, Correia P, Barroca MJ, Guiné RPF. (2021)
Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen.
Applied Sciences, 11(14), 6617: 1-19.

Caçador, C, Teixeira-Lemos E, Oliveira J, Pinheiro J, Mascarenhas-Melo F, Ramos F (2021).
The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults.
International Journal of Environmental Research and Public Health, 18(7): 3789.

Caçador, C.; Teixeira-Lemos, E.; Martins, S.O.; Ramos, F
The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review.
Nutrients 2021, 13, 3477.

Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. (2021)
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021).
Foods, 10(6), 1430: 1-26.

Cintura, E., Nunes, L., Esteves, B., and Faria, P. (2021).
Agro-industrial wastes as building insulation materials: A review and challenges for Euro-Mediterranean countries
Industrial Crops and Products, 171, 113833. DOI: 10/gk9bhq

Coelho C, Cruz R, Esteves F, Vala H, Pereira MA, Amorim I, Nóbrega C, Mesquita JR (2021).
Occurrence and Distribution of Fasciolosis in a Cohort of Ovine Livestock Restricted to a Mountain Plateau in Central Portugal.
Animals 11(12):3344.

Correia PMR, Guiné RPF, Fonseca M, Batista L. (2021)
Analysis of Textural Properties of Gluten Free Breads.
Journal of Hygienic Engineering and Design, 34, 102-108.

Correia PMR, Guiné RPF, Rodrigues MC, Mendes R. (2021)
Influence of Temperature and Packaging Materials in Ewe’s Cheeses Storage.
Journal of Hygienic Engineering and Design, 34, 31-38.

Costa CA, Santos JML (2021).
What is the best policy to reduce the ‘un’sustainable use of pesticides in Portugal.
Public Policy Portuguese Journal, 6(2), 209-230.

Cruz-Lopes L, Macena M, Guiné RPF (2021)
Application of nanotechnologies along the food supply chain.
Open Agriculture, 6(1), 746-760.

Cruz-Lopes LP, Macena M, Esteves B, Guiné RPF. (2021)
Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials.
Open Agriculture, 6(1), 115-123.

Dias RS, Costa DVTA, Correia HE, Costa CA.
Building Bio-districts or Eco-regions: participative processes supported by focal groups.
Agriculture, 11(6):511.

Djekic I, Bartkiene E, Szucs V, Tarcea M, Klarin I, Cernelic-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Guiné RPF. (2021)
Cultural dimensions associated with food choice: A survey based multi-country study.
International Journal of Gastronomy and Food Science, 26, 100414:1-8.

Djekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Zotte AD, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Brodnjak UV, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I (2021)
Covid-19 pandemic effects on food safety – Multi-country survey study.
Food Control, 122, 107800, 1-9.

Esteves, B., Ferreira, H., Viana, H., Ferreira, J., Domingos, I., Cruz-Lopes, L., Jones, D., and Nunes, L. (2021).
Termite Resistance, Chemical and Mechanical Characterization of Paulownia tomentosa Wood before and after Heat Treatment
Forests, Multidisciplinary Digital Publishing Institute, 12(8), 1114. DOI: 10.3390/f12081114

Esteves, B., Şahin, S., Ayata, U., Domingos, I., Ferreira, J., and Gürleyen, L. (2021).
Effect of heat treatment on shore-D hardness of some wood species
BioResources 16(1),1482-1495.

Ferrão AC, Guiné RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gonçalves R, Correia PMR. (2021)
Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal.
Agronomy, 11(8), 1476: 1-14.

Ferreira J, Jones D, Esteves B, Cruz-Lopes L, Pereira H, Domingos I (2021).
Life Cycle Assessment of Maritime Pine Wood: A Portuguese Case Study.
Journal of Sustainable Forestry, 40:5, 431-445. Doi: https://doi.org/10.1080/10549811.2020.1768871.

Ferreira M, Guiné RPF, Leitão AL, Duarte J, Andrade J, Amaral O. (2021)
Eating Habits and Food Literacy: Study Involving a Sample of Portuguese Adolescents.
Open Agriculture, 6(1), 286-295.

Ferreira VA, Lopes ACS, Guiné RPF, Ribeiro MC, Pires ISC, Miranda LS, Magalhães R. (2021)
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil.
Research, Society and Development, 10(2), e50110212601:1-12.

Ferreira, J., Esteves, B., Ayata, Ü., Cruz-Lopes, L., Domingos, I. (2021).
Land use impact of maritime pine and eucalypt: A life cycle assessment study.
BioResources 16(2), 3760-3770

Ferreira, J., Silva, E., Domingos, I., Silva, L., & Brás, I. (2021).
Comparative Life Cycle Assessment of Conventional Concrete to Ash Concrete.
In Key Engineering Materials (Vol. 897, pp. 151–157). Trans Tech Publications, Ltd. https://doi.org/10.4028/www.scientific.net/kem.897.151

Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021)
Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens.
Foods, 10(4), 709:1-17.

Golpour I, Ferrão AC, Gonçalves F, Correia PMR, Blanco-Marigorta AM, Guiné RPF. (2021)
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs).
Foods, 10(9), 2228:1-13.

Golpour I, Guiné RPF, Poncet S, Golpou H, Chayjan RA, Parian JA. (2021)
Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.).
Journal of Food Process Engineering, 44(9), e13771:1-14.

Gonçalves P; Nóbrega L; Monteiro A; Pedreiras P; Rodrigues P; Esteves F. (2021)
SheepIT, an E-Shepherd System for Weed Control in Vineyards: Experimental Results and Lessons Learned.
Animals, 11(9), 2625

Gonçalves, JC, Amoedo C, Correia P, Guiné RPF. (2021)
Habits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products.
Journal of Hygienic Engineering and Design, 35, 200-210.

Guiné R, Correia P, Fernandes S, Ramalhosa E. (2021)
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects.
Journal of Nuts, 12(3), 171-200.

Guiné RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O (2021)
Apple Fermented Products: An Overview of Technology, Properties and Health Effects.
Processes, 9(2), 223: 1-27.

Guiné RPF, Bartkiene E, Florença SG, Djekić I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Szűcs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021)
Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework.
Sustainability, 13(5), 2869:1-19.

Guiné RPF, Correia P, Coelho C, Costa CA (2021)
The role of edible insects to mitigate challenges for sustainability.
Open Agriculture, 6(1), 24-36.

Guiné RPF, Duarte J, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Szűcs V, Nemes L, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2021)
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM).
Slovenian Journal of Public Health, 60(1), 4-9

Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021)
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study.
Sustainability, 13(21), 12014:1-22.

Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021)
The duality of innovation and food development versus purely traditional foods.
Trends in Food Science & Technology, 109(1), 16-24.

Guiné RPF, Florença SG, Ferrão AC, Bizjak MC, Vombergar B, Simoni N, Vieira V. (2021)
Factors affecting eating habits and knowledge of edible flowers in different countries.
Open Agriculture, 6(1), 67-81.

Guiné RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2021)
Characterization of Beekeepers and Their Activities in Seven European Countries.
Agronomy, 11(12), 2398:1-17.

Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2021)
Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions.
Foods, 10(11), 2732:1-26.

Kaveh M, Golpour I, Gonçalves JC, Ghafouri S, Guiné RPF. (2021)
Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying.
Open Agriculture, 6(1), 230-242.

Kumar K, Mehra R, Guiné RPF, Lima MJ, Kumar N, Kaushik R, Ahmed N, Yadav AN, Kumar H. (2021)
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects.
Foods, 10(12), 2996:1-22.

Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2021)
Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling.
Sustainability, 13(17), 9953:1-20.

Martinho VJPD, Barandela JS. (2021)
The North of Portugal and Galicia: Evidence of Agglomeration of Economic Activity.
Revista Portuguesa de Estudos Regionais, 58: 117-134.

Martinho VJPD, Ferreira AJD. (2021)
Forest Resources Management and Sustainability: The Specific Case of European Union Countries.
Sustainability, 13(1), 58.

Martinho VJPD, Guiné RPF. (2021)
Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept.
Agronomy, 11(8), 1568:1-21.

Martinho VJPD. (2021)
Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management.
Sustainability, 13(12), 6683

Martinho VJPD. (2021)
Bibliometric Analysis for Working Capital: Identifying Gaps, Co-Authorships and Insights from a Literature Survey.
International Journal of Financial Studies, 9(4), 72.

Martinho VJPD. (2021)
Contributions from Literature for Understanding Wine Marketing.
Sustainability, 13(13), 7468.

Martinho VJPD. (2021)
Dimensions of the Saint James’ Way Pilgrimage: Portuguese Socioeconomic Impacts.
International Journal of Religious Tourism and Pilgrimage, 9(6): 12-25

Martinho VJPD. (2021)
Direct and indirect energy consumption in farming: Impacts from fertilizer use.
Energy, 236, 121504

Martinho VJPD. (2021)
Food and Consumer Attitude(s): An Overview of the Most Relevant Documents.
Agriculture, 11(12), 1183.

Martinho VJPD. (2021)
Impact of Covid-19 on the convergence of GDP per capita in OECD countries.
Regional Science Policy & Practice, 13(S1): 55–72.

Martinho VJPD. (2021)
Insights into circular economy indicators: Emphasizing dimensions of sustainability.
Environmental and Sustainability Indicators, 10, 100119.

Martinho VJPD. (2021)
Relationships between soil salinity and economic dynamics: Main highlights from literature.
Open Agriculture, 6: 689–701.

Mateus TL, Gargaté MJ, Vilares A, Ferreira I, Rodrigues M, Coelho C, Vieira-Pinto M. (2021).
First Report of Echinococcus ortleppi in Free-Living Wild Boar (Sus scrofa) from Portugal.
Microorganisms. 9(6):1256.

Mateus V, Estarreja J, Silva I, Barracosa P, Teixeira-Lemos E, Pinto R.
Effect of Cynara cardunculus L. var. altilis (DC) in Inflammatory Bowel Disease.
Applied Sciences. 2021; 11(4):1629.

Mehra R, Kumar H, Kumar N, Ranvir S, Jana A, Buttar HS, Telessy IG, Awuchi CG, Okpala COR, Korzeniowska M, Guiné RPF. (2021)
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications.
Journal of Functional Foods, 87, 104760:1-17.

Mesquita JR, Santos-Ferreira N, Ferreira AS, Albuquerque C, Nóbrega C, Esteves F, Cruz R, Vala H, Nascimento MSJ
Increased risk of hepatitis E virus infection in workers occupationally exposed to sheep.
Transbound Emerg Dis. 2020 Feb 23. doi: 10.1111/tbed.13524.

Monteiro A, Santos S. (2021)
Dairy Sheep Farms Characterization in the Serra da Estrela PDO Region.
Open Agriculture, 6(1), 426-434

Monteiro,A; Santos, S Gonçalves, P. (2021)
Precision Agriculture for Crop and Livestock Farming—Brief Review.
Animals, 11(8); 2345

Mourao PR, Martinho VD. (2021)
Discussing a challenging document focused on Land Use: The first bibliometric analysis of Laudato Si’.
Land Degradation & Development, 32:4680–4692.

Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, Korzeniowska M, Guiné RPF. (2021)
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.
Foods, 10(6), 1298: 1-19.

Pato, M.L, Duque, A.S. (2021)
Sustainability Communication in Rural Tourism: Website Content Analysis, in Viseu Dão Lafões Region (Portugal)
Sustainability, 13(16), 8849:1-15.

Pato, M.L, Lemos, C, Brito, M. (2021)
Análise quantitativa da oferta e procura na hotelaria e turismo rural na Região Viseu Dão Lafões.
Journal of Tourism & Development, 36(2): 185-199.

Perdigão A, Pereira JLS, Moreira N, Trindade H, Coutinho J. (2021)
A 3-year field study to assess winter cover crops as nitrogen sources for an organic maize crop in Mediterranean Portugal
European Journal of Agronomy, 128, 126302.

Pereira JLS, Perdigão A, Marques F, Coelho C, Mota M, Fangueiro D. (2021).
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study.
Agronomy. 11(2):360.

Pires A, Agreira S, Ressurreição S, Marques J, Guiné R, Barroca MJ, Silva AM. (2021)
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies.
Applied Sciences, 11(17), 7860:1-18.

Rodrigues P, Pedroso V, Gonçalves F, Reis S, Santos JA.
Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal.
Agronomy. 2021; 11(9):1777.

Rodrigues, P., Pedroso, V., Henriques, C. ., Matos, A., Reis, S., & A. Santos, J. (2021).
Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal.
OENO One, 55(3), 337–352.

Silva AM, Barroca MJ, Guiné RPF. (2021)
Knowledge and Consumption Habits Related with White Crowberries (Corema album L.).
Applied Sciences, 11(12), 5463: 1-14.

Silva, L. F. C., Silva, M. E., Bras, I., Domingos, I., Wessel, D., Ferreira, J. V. (2021).
A Cradle-to-Grave Life Cycle Assessment Study on a New Countertop Material.
Journal of Ecological Engineering, 22(11), 239-245. https://doi.org/10.12911/22998993/142947

Silva, L., Silva, E., Brás, I., Domingos, I., Wessel, D., & Ferreira, J. (2021).
A Life Cycle Assessment Study on a New Countertop Material.
In Key Engineering Materials (Vol. 897, pp. 137–142). Trans Tech Publications, Ltd. https://doi.org/10.4028/www.scientific.net/kem.897.137

Skalkos D, Kosma IS, Chasioti E, Skendi A, Papageorgiou M, Guiné RPF. (2021)
Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic.
Applied Sciences, 11(9), 4080: 1-20.

Skalkos D, Kosma IS, Vasiliou A, Guiné RPF. (2021)
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era.
Sustainability, 13(17), 9975:1-19.

Teixeira-Lemos E, Almeida AR, Vouga B, Morais C, Correia I, Pereira P, Guiné RPF. (2021)
Development and characterization of healthy gummy jellies containing natural fruits.
Open Agriculture, 6(1), 466-478.

Wongprawmas R, Mora C, Pellegrini N, Guiné RPF, Carini E, Sogari G, Vittadini E (2021)
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.
Foods, 10(2), 318:1-23.

Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guiné RPF, Bartkiene E. (2021)
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products.
Foods, 10(4), 777:1-12.