Analysis of Textural Properties of Gluten Free Breads

  Paula Correia, Raquel Guiné

2021, artigo científico

Correia PMR, Guiné RPF, Fonseca M, Batista L. (2021)
Analysis of Textural Properties of Gluten Free Breads.
Journal of Hygienic Engineering and Design, 34, 102-108.

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