Melhor Artigo 2022
The duality of innovation and food development versus purely traditional foods
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos
Trends in Food Science & Technology, 109(1), 16-24
![](https://events.ipv.pt/cernas/wp-content/uploads/2022/11/melhorArtigo2022.jpg)
Melhor Artigo 2022
The duality of innovation and food development versus purely traditional foods
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos
Trends in Food Science & Technology, 109(1), 16-24