• Highly cited article (four times more than average) •
was distinguished by MDPI due to its high citation rate, with 4 citations in 6 months, compared to the average number of citations for articles in the same issue of Foods Magazine, which is 1 citation in the same period (Crossref data).
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021).
by Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF.
Foods, 10(6), 1430: 1-26