International Web Conference on

Food Choice &
Eating Motivation

19th & 20th may, 2022

Poster

FCEM002 Valorization of the avocado seed for the formulation of functional foods
Nataly Rodíguez, Lumara Parra, María Hernández-Carrión

FCEM006 Development of healthy vegan bonbons enriched with lyophilized peach powder
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina

FCEM009 Consumption of agricultural foods from organic farming: Insights from Portuguese versus Turkish populations during Covid-19 pandemic
Selda Çelik, Daniela T. V. A. Costa, Sümeyye Çetin, Cristina A. Costa, Raquel P. F. Guiné

FCEM010 Development of the EISuFood Questionnaire: Edible Insects as Sustainable Foods
Sofia Florença, Cristina Costa, Paula Correia, Manuela Ferreira, João Duarte, Ana Paula cardoso, Sofia Campos, Ofélia Anjos, Raquel Guiné

FCEM013 Total content of flavonoid and derivatives of dihydroxycinnamic acid of biscuits prepared with wheat and quinoa flour
Danijel D. Milinčić, Mirjana B. Pešić, Aleksandar Ž. Kostić, Mirjana A. Demin, Lazar Pejić, Biljana B. Rabrenović, Jovanka G. Laličić-Petronijević, Slađana P. Stanojević

FCEM014 Nutritional behavior and motives of college students for the food choice
Milica M. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić, Mirjana B. Pešić, Slađana P.

FCEM015 Diastasis activity of conventionally and organically produced honey
Nataša Smiljanić, Nebojša Nedić, Kristina Lazarević, Aleksandar Ž. Kostić , Slađana P. Stanojević

FCEM016 Bioactive peptides content and their activity of tofu-whey as waste in tofu processing
Anđela B. Stanojević, Milica M. Pešić, Aleksandar Ž. Kostić, Danijel D. Milinčić, Mirjana B. Pešić, Slađana P. Stanojević

FCEM017 Consumers’preference forLocal Foods in the Regions of Central Macedonia and Eastern Macedonia &Thrace in Greece
Adriana Skendi, Maria Papageorgiou

FCEM018 Evaluation of Individual Lifestyle Habits According to Adherence to the Mediterranean Diet in Adults: A Cross-Sectional Study
Esra Tunçer, Sevinç Eşer-Durmaz, Alev Keser

FCEM021 Knowledge and consumption of endemic edible flowers in Mexico
Sara E. Pacheco-Pantoja, Stanislav Mulík, María Hernández-Carrión, César Ozuna

FCEM026 Structural and physical studies of olive oil and coconut oleogels as fat alternatives
Konstantina Zampouni, Nikolaos Sideris, Efthymios Tsavdaris, Eugenios Katsanidis

FCEM028 Replacing meat with cultured meat, are we there yet?
Adriana Baptista, Vânia Costa

FCEM029 Are there any risks associated with a vegetarian diet in children?
M. João Reis Lima

FCEM035 Influence of storage time and formulation on the acceptability of “tortillas” made with wheat and amaranth flour
Marcela Leal, Andrea Miranda Gómez, Alejandra Picallo

FCEM038 Chestnut processing influences chestnuts sensory profile and acceptability
Maria João Santos, Teresa Pinto, Alice Vilela

FCEM052 Evaluation of Emotional Eating Profile in a Sample of Romanian Adults
Monica Tarcea, Vladimir Bacarea, Anca Bacarea, Roxana Martin-Hadmas, Irina Matran, Raquel P. F. Guiné

FCEM054 Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds
Marijana Djordjević, Miljana Djordjević, Dragana Šoronja-Simović, Zita Šereš , Lidija Pejić Tukuljac

FCEM056 Nutritional benefits of different colored and size tomatoes
Mara Duma, Ina Alsina, Laila Dubova, Ieva Erdberga

FCEM058 The wild food rooftop – traditional edible plants in a green roof of Lisbon area
Teresa Afonso do Paço, Pedro Arsénio, Francisca Pinto da Costa, Anabela Raymundo, Catarina Prista, Ana Magalhães, Dalila Espírito-Santo

FCEM061 Relationship between breastfeeding and atopic dermatitis
Thalita Cremonesi Pereira Bachelli, Andréa Fernandes Eloy da Costa França, Cinthia Baú Betim Cazarin

FCEM063 Tortas de Nandufe: Characterization of a traditional and appreciated product
Paula Correia, Rafaela Ribeiro, Raquel Guiné, Gabriel Coimbra, Ana Silva

FCEM064 Integrative Nutrition in cervical cancer based on the program of prevention, screening and treatment of cervical cancer in Romania
Bektas Baris, Thomas Ilcus, Cosmina Uzun, Zita Fazakas, Monica Tarcea

FCEM065 Consumers’ response to different food categories enriched with brewer’s spent grain, sustainability information effect
Ana Curutchet, Maite Serantes, Carolina Pontet, Fátima Prisco, Gabriel Barg, Matías Miguez, Juan Andrés Menéndez, Patricia Arcia

FCEM066 Fruit and vegetable consumption in school-aged children: influenced by frequency, variety or preferences?
Ana Ilić1, Ivana Rumbak, Martina Bituh, Ružica Brečić, Irena Colić Barić

FCEM067 Comparison of asynchronous and synchronous modes to analyse consumer insights about food consistency. Free word association test in virtual context
Franco Darío Della Fontana, Margarita Armada, María Cristina Goldner

FCEM068 Flor do Algarve – an alternative tasty regional sweet
Isabel Ratão, Florbela Guerreiro, Sandra Soihet, Tatiana Matias, Abílio Guerreiro

FCEM069 Partial Substitution of Milk Protein with Hydrolysed Soybean Protein Isolate in the Production of a Panela Cheese Hybrid for a Flexitarian Diet: Effects of Transglutaminase and CaCl2 on Texture and Sensory Parameters
Ana Maritza Reyes-González, Cristina Chuck-Hernández

FCEM070 Antioxidant activities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation
Sheila Oliveira-Alves , Sílvia Lourenço, Ofélia Anjos, Ilda Caldeira, Tiago A. Fernandes, Sofia Catarino, Sara Canas

FCEM071 Valorization of endogenous wild fruits from Alto Minho region, Northern of Portugal: Bioactive compounds of Rubus ulmifolius Schott (wild blackberry)
Jéssica Domingues, Ana Patrícia Guedes, Márcio Meira, Nuno V. Brito, Isabel M. Afonso

FCEM072 Bioactive compounds and antioxidant activity of Nespereira-Das-Rochas (Amelanchier ovalis Medik.)
Márcio Meira, Ana Guedes, Jéssica Domingues, Nuno V. Brito, Isabel M. Afonso

FCEM073 Potato peel flour: a potencial ingredient for functional foods development
Milagros Moluenda, Beatriz Lozano, Fernando Villalva, Ana Paula Olivares La Madrid

FCEM077 Top-of-mind associations with White Crowberries (Corema album) in the Portuguese population
Ana Margarida Cunha, Andreia Pereira, Ana Paula Cardoso, Aida Moreira da Silva, Maria João Barroca, Raquel P. F. Guiné

FCEM079 Chemical Composition of Cytisus Scoparius (Broom)
Luísa Cruz-Lopes, Yuliya Dulyanska, Idalina Domingos, José Ferreira, Bruno Esteves

FCEM081 Phenolic profile from the pomace of two portuguese grape varieties: Sustainability and food safety as new natural additives
Ana F. Vinha, Gonçalo M. Sousa, Carla Sousa, João Brenha, Ricardo Sampaio

See you tomorrow!