International Web Conference on

Food Choice &
Eating Motivation

19th & 20th may, 2022

Important Dates

→ Deadline for abstract submission for oral communication: 15 April, 2022
→ Deadline for abstract submission for poster communication: 30 April, 2022
→ Confirmation of acceptance: 6 May, 2022
→ Registration and payment: 15 May, 2022

Organizing
Committee

→ Raquel Guiné (Coordinator) • CERNAS, Polytechnic Institute of Viseu, Portugal

→ Paula Correia • CERNAS, Polytechnic Institute of Viseu, Portugal

→ Manuela Ferreira • UICISA: E, Polytechnic Institute of Viseu, Portugal

→ Ana Paula Cardoso • Ci&DEI, Polytechnic Institute of Viseu, Portugal

→ Sofia Campos • Ci&DEI, Polytechnic Institute of Viseu, Portugal

→ Sofia Florença • FCNAUP, University of Porto, Portugal

→ Yuliya Dulyanska • CERNAS, Polytechnic Institute of Viseu, Portugal

→ Ana Cristina Lima • Polytechnic Institute of Viseu, Portugal

→ Ana Margarida Cunha • Polytechnic Institute of Viseu, Portugal

→ Andreia Pereira • Polytechnic Institute of Viseu, Portugal

→ Renato Carvalho • Polytechnic Institute of Viseu, Portugal

National
Scientific Committee

→ Raquel Guiné (President) • CERNAS, Polytechnic Institute of Viseu, Portugal

→ Aida Silva • Centre of Molecular Chemistry-Physics, Department of Chemistry, University of Coimbra, Portugal

→ Ana Paula Cardoso • Ci&DEI, Polytechnic Institute of Viseu, Portugal

→ Goreti Botelho • Agrarian School, Polytechnic Institute of Coimbra, Portugal

→ João Pedro Lima • School of Health, Polytechnic Institute of Coimbra, Portugal

→ Luís Miguel Cunha • Faculty of Sciences, University of Porto, Portugal

→ Luísa Cruz-Lopes • CERNAS, Polytechnic Institute of Viseu, Portugal

→ Manuela Ferreira • UICISA: E, Polytechnic Institute of Viseu, Portugal

→ Maria João Barroca • Centre of Molecular Chemistry-Physics, Department of Chemistry, University of Coimbra, Portugal

→ Ofélia Anjos • Escola Superior Agrária, Polytechnic Institute of Castelo Branco, Portugal

→ Paula Correia • CERNAS, Polytechnic Institute of Viseu, Portugal

→ Sofia Campos • Ci&DEI, Polytechnic Institute of Viseu, Portugal

→ Vítor Martinho • CERNAS, Polytechnic Institute of Viseu, Portugal

International
Scientific Committee

→ Dace Klava • LLU, Faculty of Food Technology, Latvia

→ Elena Bartkiene • Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania

→ Elena Vittadini • School of Biosciences and Veterinary Medicine, University of Camerino, Camerino (MC), Italy

→ Ilija Djekić • University of Belgrade – Faculty of Agriculture, Belgrade, Serbia

→ Ivana Rumbak • Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

→ Kathy Keenan Isoldi • Long island University, USA

→ Małgorzata Korzeniowska • Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

→ Marcela Adriana Leal • Red IESVIDAS (Investigación en Estilos de Vida Saludable) and CONINUT (Consorcio de Investigadores en Nutriología), Argentina

→ Maria Papageorgiou • Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece

→ Marijana Matek Sarić • Department of Health Studies, University of Zadar, Croatia

→ Maša Černelič Bizjak • Faculty of Health Sciences, University of Primorska, Slovenia

→ Monica Tarcea • Dep. Community Nutrition and Food Safety, George Emil Palade University of Targu Mures, Romania

→ Vanessa Ferreira • UFVJM. FCBS. Departamento de Nutrição, Campus JK, Diamantina, Minas Gerais, Brasil

Thematic Areas

→ Eating Motivations
→ Determinants of Food Choice
→ Trends in Food Science
→ Food Properties
→ Sensory Science
→ Gastronomy
→ Diet and Nutrition
→ Bioactive Ingredients
→ Functional Foods and Nutraceuticals
→ Food Safety Concerns
→ Food Security and Sustainability