Livros e
capítulos de livro

2021

Abrantes, A .M., Abrantes, J. L., Silva, C., Reis, P., Seabra, C. (2021).
Health risks, pandemics and epidemics affecting tourism: Understanding COVID-19 pandemic.
In C. Seabra, O. Paiva, C. Silva, J. L. Abrantes (Eds.), Pandemics and Travel (Tourism Security-Safety and Post Conflict Destinations) (pp. 7-28). Bingley: Emerald Publishing Limited.
Doi: 10.1108/978-1-80071-070-220211002

Amaro, S., Barroco, C., Fonseca, P. (2021).
The use of information and communication technologies in religious tourism.
In The Routledge Handbook of Religious and Spiritual Tourism. London, Reino Unido: Routledge

Amaro, S., Sousa, B. B., Gomes, T. (2021).
Exploring Pilgrim's Satisfaction and Emotions Derived from the Camino de Santiago Pilgrimage Route.
Doi: 10.1007/978-981-33-4256-9_44

Aparício, G., Martins, I., Ferreira, M., Bastos, J., Ferreira, B. M., Santos, M., Santos, B. (2021).
Qualidade de vida em estudantes do ensino superior: Revisão exploratória de literatura.
In M. Ferreira, S. Campos, A. P. Cardoso, C. Chaves (Eds.), Competências Emocionais e Prevenção do abandono Escolar (pp. 78-86). Viseu, Portugal: Edições Esgotadas.

Cunha, C. (2021).
Sistema Inteligente de Controlo de Planos Alimentares para Doentes de Alzheimer e Outras Demências.
In M. J. Amante, S. Barros Fonseca, L. Araújo, P. Xavier, J. Carreira (Orgs.), Demência e COVID-19: Contributos do IV Seminário Internacional Alzheimer e outras Demências (pp. 57-66). Viseu, Portugal: Escola Superior de Educação do Instituto Politécnico de Viseu.

Fernandes, M., Neves, P., Araújo, P., Brás, I., Silva, E. (2021).
Carbon Footprint of Tourism sector in Portugal – study case of a 3 stars hotel.
In Advances in Managing Tourism Across Continents (pp. 600-614). Florida, Estados Unidos: University of South Flori M3 Center Publishing.

Ferreira, M., Campos, S., Guiná, R., Duarte, J., Abramtes, J. L. & Cabral, L. (2021).
Revalidação do Questionário de Qualidade de Vida Académica para os Estudantes do Ensino Superior Politécnico Português.
In Competências emocionais e prevenção do abandono no ensino superior (pp. 62-77). Viseu, Portugal: Edições Esgotadas.

Ferreira, M., Campos, S., Guiné, R., Duarte, J., Abrantes, J.L., Rosário Cabral, L. & Balula, J. (2021).
Intenção de Abandono Escolar dos Estudantes do Ensino Superior: Fatores Relacionais e de Gestão de Vida.
In Competências emocionais e prevenção do abandono no ensino superior (pp. 102-113). Viseu, Portugal: Edições Esgotadas.

Nóbrega, C., Pereira, M. A. M., Coelho, C., Brás, I., Mega, A. C., Santos, C., Esteves, F., et al. (2021).
Virtual Physiology: A Tool for the 21st Century.
In Updates on Veterinary Anatomy and Physiology (pp. 1-20). London, Reino Unido: IntechOpen

Pato, M. L., Kastenholz, E., Barroco, C., Pereira, A. (2021).
Tourism marketing in rural contexts – the potential of wine tourism in the Dão wine region.
In B. Leick, S. Gretzinger, T. Makkonen (Eds.), The Rural Enterprise Economy. London: Routledge.
Doi: doi.org/10.4324/9781003034001

Reis, P. M. N., Pinto, A. P.S . (2021).
Behavioral Finance.
In S. Idowu, R. Schmidpeter, N.Capaldi, L. Zu, M. Del Baldo, R. Abreu (Eds.), Encyclopedia of Sustainable Management. Springer, Cham.
Doi: 10.1007/978-3-030-02006-4_985-1

Reis, P. N., Pinho, C. (2021).
COVID-19 surprise effect and Government response measures on the influence on asset pricing risk among European Travel and Airline sectors.
In Pandemics and Travel (Tourism Security-Safety and Post Conflict Destinations) (PP. 121-139). Reino Unido: Emerald Publishing, 2021.
Doi: 10.1108/978-1-80071-070-220211008

Santos, S., Augusto, L. F., Oliveira, A. (2021).
Digital Communication and Dialogism in Official Websites of Tourism Institutions: From Past to Present.
In Impact of New Media in Tourism. IGI-Global.
Doi: 10.4018/978-1-7998-7095-1.ch012

Santos, S., Santo, P. E. (2021).
Brands and Stories in Ads: The Relationship Between Storytelling and Brand Distinctiveness.
In Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines.
Doi: 10.4018/978-1-7998-6605-3.ch007

Santos, S., Santo, P. E., Augusto, L. (2021).
The Role of Customer Engagement in the COVID-19 Era.
In Insights, Innovation, and Analytics for Optimal Customer Engagement. IGI-Global.
Doi: 10.4018/978-1-7998-3919-4.ch005

Santos, S., Santo, P. E., Ferreira, S. (2021).
Brands Should Be Distinct! The Contribution of Ad’s Narrative and Joy to Distinctiveness.
In Perspectives on Design and Digital Communication II (pp. 319-332). Springer International Publishing, 2021.
Doi: 10.1007/978-3-030-75867-7_21

Seabra, C., Paiva, O., Silva, C., Abrantes, J. L. (Eds.) (2021).
Pandemics and Travel: COVID-19 Impacts in the Tourism Industry. Emerald Publishing.
Doi: 10.1108/9781800710702

Seabra, C., Silva, C., Paiva, O., Reis, M., Abrantes, J. L. (2021).
Introduction.
In Pandemics and Travel, (pp. 1-6). Emerald Publishing Limited.

Seabra, C., Silva, C., Paiva, O., Reis, M., Abrantes, J. L. (2021).
Perceptions of Safety and Risk in the Daily Life and Travel Plans in the COVID-19 Context: One Year and Three Waves After.
In Pandemics and Travel, (pp. 83-105). Emerald Publishing Limited.
Doi: 10.1108/978-1-80071-070-220211006

Silva, C., Seabra, C., Abrantes, J. L., Reis, M., Pereira, A. (2021).
Place attachment and residents’ perceptions of tourism development in small town destinations.
In A. Decrop, A. Correia, A. Fyall, M. Kozak (Eds.), Sustainable and Collaborative Tourism in a Digital World (Chapter 12). Oxford: Goodfellow Publishers.
Doi: 10.23912/9781911635765-4853

2020

Almeida, R. F., Carvalho, A. B. (2020).
Popular sweets in Douro Valley.
In Advances in Tourism, Technology and Systems (pp. 181-191). Singapura: Springer Singapore.
Doi: 10.1007/978-981-33-4256-9_17

Augusto, L., Santos, S., & Santo, P. E. (2020).
Willingness to pay a premium price for streaming services: The role of trust in services.
In Marketing and Smart Technologies (pp. 19-28). Springer, Singapore.

Balula, A., Vasconcelos, S., Oliveira, I., Santos, P. M., Santos, E., Pinto, A., Brunheta, V. (2020).
O estágio curricular na formação superior em Secretariado em Portugal.
In S. Ribeiro, M. C. Guardado, A. R. Galvão (Eds.), Secretariado: Transições e conexões (pp. 93-104). Aveiro, Portugal: UA Editora.

Carvalho, A. B. (2020).
Las plataformas colaborativas y la economía circular como un nuevo marco en el alojamiento. La propuesta de resolución del parlamento europeo y la alteracion del régimen portugués.
In S. F. Á. Sotomayor, J. C. A. Vidal (Eds.), Plataformas digitales en los alquileres vacacionales. Madrid, Espanha: REUS.

Gonçalves, E. S., Teixeira, F. C., Albuquerque, D. F., Pedrosa, E.F. (2020).
Asynchronous mmWave Radar Interference for Indoor Intrusion Detection.
In Robot 2019: Fourth Iberian Robotics Conference (pp. 367-378).
Doi: 10.1007/978-3-030-36150-1_30

Martins, A., Martins, P., Caldeira, F., Sá, F. (2020).
An evaluation of how big-data and data warehouses improve business intelligence decision making.
In Trends and Innovations in Information Systems and Technologies (pp. 609-619). Springer International Publishing.
Doi: 10.1007/978-3-030-45688-7_61

Martins, P., Albuquerque, D., Wanzeller, C., Caldeira, F., Tomé, P., Sá, F. (2020).
Cityaction a smart-city platform architecture.
In Advances in Information and Communication (pp. 217-236).
Doi: 10.1007/978-3-030-12388-8_16

Palmer, A., Amaro, S., Andreu, L. (2020).
An importance-performance matrix analysis of the factors influencing US tourists to use Airbnb.
In Advances in Tourism, Technology and Smart Systems (pp. 67-76). Springer.
Doi: 10.1007/978-981-15-2024-2_7

Pinto, A., Reis, P. (2020).
Corporate Finance.
In Encyclopedia of Sustainable Management. Springer, Cham.
Doi: 10.1007/978-3-030-02006-4_943-1

Reis, J., Santo, P.E.,Melão, N. (2020).
Artificial Intelligence Theory in service management.
In Exploring Service Science. Lecture Notes in Business Information Processing (pp. 137-149). Springer.
Doi: 10.1007/978-3-030-38724-2_10

Reis, P., Pinto, A. P. S. (2020).
Life cycle management iI.
In Encyclopedia of Sustainable Management (pp. 1-7). Springer International Publishing.
Doi: 10.1007/978-3-030-02006-4_944-1

Rosa, L., Freitas, M. B., Henriques, J., Quitério, P., Caldeira, F., Cruz, T., Simões, P. (2020).
Evolving the security paradigm for industrial IoT environments.
In Cyber Security of Industrial Control Systems in the Future Internet Environment (pp. 69-90). IGI Global.
Doi: 10.4018/978-1-7998-2910-2.ch004

Silva, M. E., Brás, I., Cunha-Queda, A. C., Nunes, O. C. (2020).
Influence of heavy metals fraction on quality of composts.
In Wastes: Solutions, Treatments and Opportunities (Vol. III, pp. 293-300). CRC Press.
Doi: 10.1201/9780429289798-47

2019

Carvalho, A. B., Santos, P. Bonito, Á. (2019).
Religious heritage and accessibility in the World Douro Heritage: The case of Lamego town.
In Research on socio-economic impacts of religious tourism and pilgrimage. Estados Unidos: IGI Global, Business Science Reference.

Frias, C., Silva, C., Amante, M. J., Seabra, C. (2019).
Storytelling Tourist Experience promoted by the official websites of World Heritage Historical Centres.
In A. Correia, A. Fyall & M. Kozak (Eds.), Experiential Consumption and Marketing in Tourism: A cross-cultural context (pp. 174-194). Oxford: Goodfellow Publishers.

Pinto, A., Reis, P., Henriques, C., Antunes, J. (Eds.) (2019).
Fatores de atratividade empresarial da região Centro. O caso da indústria 4.0.Viseu, Portugal. ISBN: 978-989-20-9695-7.
Retrieved from http://hdl.handle.net/10400.19/5584

Pinto, F. C., Borges, I., Santiago, F. (2019).
IoT digital service provider.
In Advances in Marketing, Customer Relationship Management, and E-Services (pp. 221-244). IGI Global.
Doi: 10.4018/978-1-5225-5763-0.ch012

Reis, J., Pinelas, S., Melão, N. (Eds.)(2019).
Industrial Engineering and Operations Management I. Cham, Suiça: Springer.

Reis, J., Pinelas, S., Melão, N. (Eds.)(2019).
Industrial Engineering and Operations Management II. Cham, Suiça: Springer.

Reis, J., Santo, P. E., Melão, N. (2019).
Artificial intelligence in government services: A systematic literature review.
In New Knowledge in Information Systems and Technologies (pp. 241-252). Springer International Publishing.
Doi: 10.1007/978-3-030-16181-1_23.

Seabra, C., Paiva, O. (2019).
Global terrorism in precious tourism cities: The case of World Heritage Sites.
In A. M. Morrison (Eds.), Routledge Handbook of Tourism Cities (pp. 31-51). Londres, Reino Unido: Routledge.

2018

Barroco, C., Augusto, L., & Martins, L. (2018).
Building food experiences: The case of food events in small regions.
In Slocum, S.L. & Curtis, K.R. Food and Agricultural Tourism: Theory and Best Practice (pp. 43-62). Oxon, UK: Routledge.
Retrieved from http://hdl.handle.net/10400.19/4885

Amaro, S. & Barroco. C. (2018).
O Impacto dos Incêndios no Turismo em Espaço Rural na Região Centro.
In Antónia Correia & Pedro Barbas Homem (Coord.), Turismo no Centro de Portugal: Potencialidades e Tendências (pp. 155-175). Coimbra, Portugal: Conjuntura Actual Editora.
Retrieved from http://hdl.handle.net/10400.19/5071

Barroco, C., Amaro, S., Antunes, J. (2018).
Thermal spas internet marketing: An analysis of portuguese thermal spas’ websites.
In Krey N., Rossi P. (Eds.), Boundary Blurred: A Seamless Customer Experience in Virtual and Real Spaces (pp. 295-309). Cham: Springer International Publishing.
Doi: 10.1007/978-3-319-99181-8_95

Barroco, C., Sampaio, M. L., Antunes, J. (2018).
As potencialidades da enogastronomia nas regiões demarcadas do Douro e do Dão.
In Turismo Cultural Abordagens e Perspetivas do Património Material e Imaterial (pp. 215-234). Faro, Portugal: Universidade do Algarve, Escola Superior de Gestão Hotelaria e Turismo.
Doi: 10.22533/at.ed.82919071015

Lopes, A., Seabra, C., Paiva, O., Pereira, A., Silva, C., Abrantes, J. L. (2018).
Enoturismo e as rotas de vinho no Centro de Portugal: Um estudo da oferta turística.
In A. Correia , P. B. Homem (Coord.), Turismo no Centro de Portugal: Potencialidades e Tendências, (pp. 199-219). Actual Editora.

Lopes, R., Barroco, C., Antunes, J. (2018).
Social Responsibility in Adventure Tourism: Analysis of Companies in the Central Region of Portugal.
In Krey N., Rossi P. (Eds.), Boundary Blurred: A Seamless Customer Experience in Virtual and Real Spaces (pp. 17-25). Cham: Springer International Publishing.
Doi: 10.1007/978-3-319-99181-8_9.

Paiva, O., Seabra, C., Abrantes, J, L., Reis, M., Pereira, A. (2018).
Rotas culturais no Centro de Portugal: duas propostas.
In Turismo no Centro de Portugal: Potencialidades e Tendências (pp. 379-399). Coimbra, Portugal: Conjuntura Actual Editora.
Retrieved from http://hdl.handle.net/10400.19/5039.

Reis, J., Amorim, M., Melão, N. (2018).
Omni-channel service architectures in a technology-based business network: An empirical insight.
In Lecture Notes in Business Information Processing (pp. 31-44). Springer International Publishing.
Doi: 10.1007/978-3-030-00713-3_3.

Reis, J., Amorim, M., Melão, N., Matos, P. (2018).
Digital transformation: A literature review and guidelines for future research.
In Trends and Advances in Information Systems and Technologies (pp. 411-421). Springer International Publishing.
Doi: 10.1007/978-3-319-77703-0_41.

Seabra, C., Paiva, O., Abrantes, J. L., Pereira, A., Reis, M., Silva, C. (2018).
Imagem do Centro de Portugal: Uma abordagem geracional.
In A. Correia , P. B. Homem (Coord.), Turismo no Centro de Portugal: Potencialidades e Tendências, (pp. 83-104). Actual Editora.

Silva, C., Kastenholz, E., Abrantes, J. L. (2018).
A imagem da Serra da Estrela na perspectiva dos turistas.
In A. Correia , P. B. Homem (Coord.), Turismo no Centro de Portugal: Potencialidades e Tendências, (pp. 281-298). Actual Editora.

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