CERNAS-IPV • UNIDADE DE GESTÃO do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade | MANAGEMENT UNIT of the Centre for Natural Resources, Environment and Society

ARTIGOS EM REVISTAS CIENTÍFICAS

2020

Guiné R, Correia P, Ferreira M, Tarcea M, Bartkiene E, Vittadini E. (2020)
The impact of food choices on human and animal rights protection and environmental sustainability.
Millenium, 2ª série, Ed.Esp.(5e), 35-43.

Guiné R. (2020)
Colaborative integrated learning: study case of aplication to food engineering.
Millenium, 2ª série, Ed.Esp.(5e), 27-33.

Guiné R, Florença S, Leal M, Rumbak I, Komes D, Sarić MM, Tarcea M, Fazakas Z, Szűcs V, Klava D, Straumite E, Barić I. (2020)
Comparative study about some eating habits in six countries: eating out and fast food consumption.
Egitania Sciencia, 1(26), 109-122.

Ferrão AC, Guiné R, Rodrigues M, Droga R, Correia P. (2020)
Post-harvest characterization of the hazelnut sector.
Millenium, Ed.Esp.(6e), 11-20.

Guiné RPF, Santos C, Rocha C, Marques C, Rodrigues C, Manita F, Sousa F, Félix M, Silva S, Rodrigues S. (2020)
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics.
Journal of Culinary Science & Technology, 18(1), 40-53.

Guiné RPF, Florença SG, Leal M, Rumbak I, Barić I, Komes D, Satalić Z, Sarić M, Tarcea M, Fazakas Z, Szűcs V, Harangozó J, Klava D, Straumite E (2020)
Consumption of fibre rich foods: comparative study in different countries.
Croatian Journal of Food Science and Technology, 12(1), 67– 76.

Sarić MM, Ljubičić M, Lapčić I, Guiné RPF (2020)
Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population.
Archives of Industrial Hygiene and Toxicology, 71(2), 138–145.

Guiné RPF, Souta A, Gürbüz B, Almeida E, Lourenço J, Marques L, Pereira R, Gomes R (2020)
Textural Properties of Newly Developed Cookies Incorporating Whey Residue.
Journal of Culinary Science & Technology, 18(4), 317-332.

Guiné RPF, Correia PMR, Ferrão AC, Gonçalves F, Lerat C, El-Idrissi T, Rodrigo E (2020)
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions.
Brazilian Journal of Food Technology, 23, e2019142.

Guiné RPF, Lemos ET (2020)
Development of New Dairy Products with Functional Ingredients.
Journal of Culinary Science & Technology, 18(3), 159 – 176.

Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2020)
Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN).
International Journal of Food Sciences and Nutrition, 71(5), 614–627.

Guiné RPF, Florença SG, Moya KV, Anjos O (2020)
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica.
Foods, 9(8), 977:1-15.

Cardoso AP, Ferreira V, Leal M, Ferreira M, Campos S, Guiné RPF (2020)
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina.
Foods, 9(9), 1236:1-14.

Ferrão AC, Guiné RPF, Correia P, Ferreira M (2020)
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population.
Current Nutrition and Food Science, 16(5), 689– 697.

Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J (2020)
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
Foods, 9(7), 888:1-18.

Boustani NM, Guiné RPF (2020)
Food choice motivations and perception of a healthy diet in a developing Mediterranean country.
Open Agriculture, 5(1), 485-495.

Yalçin E, Kösemeci C, Correia P, Karademir E, Ferreira M, Florença SG, Guiné RPF (2020)
Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population.
Open Agriculture, 5(1), 375-385.

Guiné RPF, Correia PMR, Reis C, Florença SG (2020)
Evaluation of texture in jelly gums incorporating berries and aromatic plants.
Open Agriculture, 5(1), 450-461.

Guiné RPF, Florença SG, Barroca MJ, Anjos O (2020)
The Link between the Consumer and the Innovations in Food Product Development.
Foods, 9(9), 1317:1-22.

Gunasekaran YK, Lele V, Sakiene V, Zavistanaviciute P, Zokaityte E, Klupsaite D, Bartkevics B, Guiné RPF, Bartkiene E (2020)
Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics.
Food Science & Nutrition, 8(9), 4746-4756.

Barroca MJ, Guiné RPF, Amado AM, Ressurreição S, Silva AM, Marques MPM, Carvalho LAEB (2020)
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties.
Journal of Food Science and Technology, 57(12), 4443-4458.

Golpour I, Kaveh M, Chayjan RA, Guiné RPF (2020)
Energetic and exergetic analysis of a convective drier: A case study of potato drying process.
Open Agriculture, 5(1), 563-572.

Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaitytė A, Dapsas M, Siriakovaite K, Trunce S, Guiné RPF, Viskelis P, Steibliene V, Bartkiene E (2020)
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
Foods, 9(11), 1620: 1-34.

Georgescu M, Tarcea M, Hadmas R, Seni G, Teodorescu C, Szasz S, Guine R, Abram Z (2020)
Romanian population perception about food risk behavior starting from their social and cultural profile.
Bulletin UASVM Food Science and Technology, 77(2), 10-16.

Sarić MM, Jakšić K, Čulin J, Guine RPF (2020)
Environmental and Political Determinants of Food Choices: A Preliminary Study in a Croatian Sample.
Environments, 7(11), 103: 1-20.

Guiné RPF, Florença SG, Carpes S, Anjos O (2020)
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil.
Foods, 9(12), 1775: 1-28.

Djekic I, Ilic J, Guiné RPF, Tomasevic I (2020)
Can we understand food oral processing using Kano model? Case study with confectionery products.
Journal of texture Studies, 51(6), 861-869.

Golpour I, Kaveh M, Chayjan RA, Guiné RPF (2020)
Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network.
International Journal of Fruit Science, 20(S2), S1015-S1035.

Guiné RPF, Florença SG (2020)
The Science behind Traditional Products: The Case of Portuguese Cheeses.
International Journal of Food Engineering, 6(2), 45-51.

Guiné R, Ferreira M, Correia P , Leal M, Ferreira V, Rumbak I, EL-Kenawy A, Papageorgiou M, Szűcs V, Vittadini E, Klava D, Bartkiene E, Muñoz L, Korzeniowska M, Tarcea M, Djekić I, Bizjak M, Isoldi K (2020)
Food choices as influenced by environmental concerns: study involving participants from 16 countries.
Journal of Security and Sustainability Issues, 10(1), 61-71.

Guiné RPF, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E, Ferreira M, Florença SG (2020)
Cluster analysis to the factors related to information about food fibers: A multinational study.
Open Agriculture, 5(1), 593-606.

Guiné RPF, Lima MJ (2020)
Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus.
Open Agriculture, 5(1), 740-750.

Guiné RPF, Gonçalves FJA, Oliveira SJ, Correia PMR (2020)
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L..
International Journal of Fruit Science, 20(S2), S470-S490.

Guiné RPF, Correia PMR (2020)
Hazelnut: A Valuable Resource.
International Journal of Food Engineering, 6(2), 67-72.

Guiné RPF (2020)
Evaluation of texture of cheese by-products incorporated bread.
Brazilian Journal of Food technology, 23, e2019319, 1-12.

Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020)
Evaluation of phenolic compounds and antioxidant activity in some edible flowers.
Open Agriculture, 5(1), 857-870.

Mourão P, Martinho VD (2020)
Portuguese Ministers as Political Survivors: an empirical analysis of the first 20 Constitutional Governments.
Revista de Sociologia e Política, 28(73), e006: 1-22.

Martinho VJPD (2020)
Exploring the Topics of Soil Pollution and Agricultural Economics: Highlighting Good Practices.
Agriculture, 10(1), 24: 1-19.

Mourao PR, Martinho VD (2020)
Forest entrepreneurship: A bibliometric analysis and A discussion about the co-authorship networks of an emerging scientific field.
Journal of Cleaner Production, 256, 120413: 1-14.

Martinho VJPD (2020)
Comparative analysis of energy costs on farms in the European Union: A nonparametric approach.
Energy, 195, 116953: 1-12.

Martinho VJPD (2020)
Agricultural Entrepreneurship in the European Union: Contributions for a Sustainable Development.
Applied Sciences, 10(6), 2080:1-21.

Martinho VJPD (2020)
Efficient water management: an analysis for the agricultural sector.
Water Policy, 22, 396–416.

Martinho VJPD, Barandela JB (2020)
Exploring dynamics between the socioeconomic sectors from North of Portugal and Galicia.
Regional Science Inquiry, XII(1), 221-228.

Martinho VJPD, Nunes J (2020)
Camino de Santiago: the routes in the region of Viseu.
PASOS Revista de Turismo y Patrimonio Cultural, 18(3), 357-370.

Mourao PR, Martinho VD (2020)
Choosing the best socioeconomic nutrients for the best trees: a discussion about the distribution of Portuguese Trees of Public Interest.
Environment, Development and Sustainability, 1-17.

Martinho VD, Mourão PR (2020)
Circular Economy and Economic Development in the European Union: A Review and Bibliometric Analysis.
Sustainability, 12(18), 1-25.

Martinho VD, Sánchez-Carreira MDC, Mourão PR (2020)
Transnational Economic Clusters - The Case of the Iberian Peninsula.
Regional Science Policy & Practice, 1– 18.

Martinho VJPD (2020)
The evolution of the milk sector in Portugal: Implications from the Common Agricultural Policy.
Open Agriculture, 5(1), 582-592.

Martinho VJPD (2020)
Relationships between agricultural energy and farming indicators.
Renewable and Sustainable Energy Reviews, 132, 110096: 1-14.

Martinho VJPD (2020)
Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature.
Foods, 9(11), 1651: 1-21.

Gray A, Adjlane N, Arab A, Ballis A, Brusbardis V, Charrière J-D, Chlebo R, Coffey MF, Cornelissen B, Costa CA, Dahle B, Danihlík J, Dražić MM, Evans G, Fedoriak M, Forsythe I, Gajda A, Graaf DC, Gregorc A, Ilieva I, Johannesen J, Kauko L, Kristiansen P, Martikkala M, Martín-Hernández R, Medina-Flores CA, Mutinelli F, Patalano S, Raudmets A, San Martin G, Soroker V, Stevanovic J, Uzunov A, Vejsnaes F, Williams A, Zammit-Mangion M, Brodschneider R (2020)
Honey bee winter loss rates for 35 countries participating in the COLOSS survey for winter 2018–2019, and the effects of a new queen on the risk of colony winter loss.
Journal of Apicultural Research, 59(5), 744-751.

Aguiar A, Silva L, Parente C, Costa CA (2020)
Organizational innovation in the context of family farms: lean diagnosis.
Journal of Innovation Management, 8(2): 68-86.

Gonçalves F, Nunes C, Carlos C, López A, Oliveira I, Crespí A, Teixeira B, Pinto R, Costa CA, Torres L (2020)
Do soil management practices affect the activity density, diversity, and stability of soil arthropods in vineyards?
Agriculture, Ecosystems & Environment, 294, 106863.

Maitu Abibo Buanango MA, Galesi-Pacheco L, Ramirez Y, Costa CA, Santos JS, Moura AP, Vieira CM (2020)
Segurança alimentar e nutricional em tempos de covid-19: impactos na África, América Latina e Portugal.
Rev. Simbio-logias, 12(16), 100-117.

Coutinho E, Santos E, Esteves I, Tavares AR, Chaves C, Correia P, Santos PM (2020)
Significados atribuídos ao programa de mentoria implementado numa instituição de ensino superior.
Millenium, Ed. Esp.(7e), 95-105.

Domingos, I., Ayata, U., Ferreira, J., Cruz-Lopes, L., Sen, A., Sahin, S., & Esteves, B. (2020)
Calorific Power Improvement of Wood by Heat Treatment and Its Relation to Chemical Composition.
Energies, 13(20), 5322.

Ferreira, J. V., Esteves, B., Cruz-Lopes, L., & Domingos, I. (2020)
Avaliação do ciclo de vida - resenha histórica e perspetiva futura.
Millenium, 2(ed espec nº6), 63-69.

Şahin, S., Ayata, U., Bal, B. C., Esteves, B., Can, A., and Sivrikaya, H. (2020)
Determination of some wood properties and response to weathering of Citrus limon (L.) Burm wood.
BioRes. 15(3), 6840-6850.

Esteves, B. M., Herrera, R., Santos, J., Carvalho, L., Nunes, L., Ferreira, J., Domingos, I. & Cruz-Lopes, L. (2020)
Artificial Weathering of Heat-treated Pines from the Iberian Peninsula.
BioResources, 15(4), 9642-9655.

Sen, A., Miranda, I., Esteves, B., & Pereira, H. (2020)
Chemical characterization, bioactive and fuel properties of waste cork and phloem fractions from Quercus cerris L. bark.
Industrial Crops and Products, 157, 112909.

Lima MJR, Santos AO, Falcão S, Fontes L, Teixeira-Lemos E, Vilas-Boas M, Veloso ACA, Peres AM (2020)
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS.
Data in Brief, 28, 104908.

Cruz-Lopes, L., Domingos, I., Ferreira, J., Esteves, B. (2020)
Chemical composition and study on liquefaction optimization of chestnut shells.
Open Agriculture, 5(1), 905-911.

Pato ML, Teixeira, AAC (2020)
Determinants of performance of new ventures located in Portuguese incubators and science parks with a focus oninstitutional factors: do rural and urban new ventures differ?
European Planning Studies, 28(8), 1619-1638.

Pato, L (2020)
Entrepreneurship and innovation towards rural development evidence from a peripheral area in Portugal.
European Countryside, 12, 209-220.

Pato, ML (2020)
Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region.
Open Agriculture, 5, 806–816.

Pato, L (2020)
The importance of eco-labels certifications and ICT in the promotion of sustainable tourism – Case study of a rural tourism unitn.
Millenium, 2(ed espec nº5), 369-377.

Fogeiro, É.; Barracosa, P.; Oliveira, J.; Wessel, D.F. (2020)
Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese.
Foods, 9(4): E386.

Barracosa, P, Cardoso, I, Marques, F, Pinto, A, Oliveira, J, Trindade, H, Rodrigues, P, Pereira, JLS (2020)
Effect of biochar on emission of greenhouse gases and productivity of cardoon crop (Cynara cardunculus L.).
Journal of Soil Science and Plant Nutrition, 20, 1524-1531.

Miguel, DS, Ramos, P, Oliveira, J, Ferreira, C and Cruz, F (2020)
OS-MRS as a predictor of hospital length of stay – a retrospective audit of patients submitted to elective gastric bypass surgery.
Anaesthesia, Pain & Intensive Care, 24(1): 54-58.

Barracosa, P, Antunes, M, Marques, F, Pinto, A, Oliveira, J, Trindade, H, Pereira, JLS (2020)
Influence of nitrogen application and drip irrigation on greenhouse gas emissions and yield of cardoon crop (Cynara cardunculus L.).
The Open Agriculture Journal, 14, 108-116.

Pereira JLS, Figueiredo V, Silva MEF, Brás I, Perdigão A, Wessel D (2020)
Effects of biochar and clinoptilolite on the emission of ammonia and greenhouse gases during the storage of pig slurry.

Reis S; Fraga S; Carlos C; Silvestre J; Eiras-Dias J; Rodrigues P; Santos JA (2020)
Grapevine Phenology in Four Portuguese Wine Regions: Modeling and Predictions.
Applied Sciences, 10(11), 3708.

Guiné RPF , Teixeira-Lemos E, Ribeiro P, Ferreira M, Oliveira AM, Teixeira AR, Castro B, Rodrigues R, Santos S, Rodrigues A, Santos A (2020)
Development and characterization of a ewe’s creamy cheese with aromatic plants.
Journal of Hygienic Engineering and Design, 33, 152-161.

Guiné RPF, Ferreira M, Correia P, Bartkiene E, Szűcs V, Tarcea M, Ranilović J, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2020)
Analysis of food buying behavior: A multinational study framework.
Journal of Hygienic Engineering and Design, 33, 108-119.

2019

Ferrão AC, Correia P, Ferreira M, Guiné RPF (2019)
Perceptions towards healthy diet of the Portuguese according to area of work or studies.
Zdravstveno Varstvo – Slovenian Journal of Public Health, 58(1), 40-46.

Ferrão AC, Guiné RPF, Correia PMR (2019)
Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries.
Current Nutrition and Food Science, 15(2), 185-195.

Guiné RPF, Florença SG, Ferrão AC, Correia PMR (2019)
Investigation about the consumption of edible flowers in Portugal.
Indian Journal of Traditional Knowledge, 18(3), 579-588.

Ferrão AC, Guiné RPF, Correia T, Rodrigues R (2019)
Analysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties.
Chemistry Research Journal, 4(1), 24-32.

Guiné RPF (2019)
The Use of Artificial Neural Networks (ANN) in Food Process Engineering.
International Journal of Food Engineering, 5(1), 15-21.

Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF (2019)
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology.
BioMed Research International, Vol 2019, Article ID 2097415, 10 pages.

Guiné RPF, Correia PMR, Florença SG, Gonçalves IP (2019)
Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization.
Chemistry Research Journal, 4(2), 30-39.

Guiné RPF (2019)
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients.
Current Nutrition and Food Science, 15(3), 243-256.

Georgescu IM, Rus VA, Tarcea M, Ruta F, Fazakas Z, Guine R, Serban C, Iacob O, Frigy A (2019)
Population preferences for sources that offers information about dietary fibres health effects - an international cross-sectional survey.
Journal of the Pakistan Medical Association, 69(7), 985-990.

Cînpeanu O-C, Tarcea M, Cojan P, Iorga D, Olah P, Guiné RPF (2019)
Perception of Healthy Eating among Romanian Adults.
Journal of Interdisciplinary Medicine, 4(2), 77-86.

Marques I, Botelho G, Guiné R (2019)
Comparative study on nutritional composition of fish available in Portugal.
Nutrition & Food Science, 49(5), 925-941.

Guiné RPF, Fontes L, Lima MJ (2019)
Evaluation of texture in Serra da Estrela cheese manufactured in different dairies.
Open Agriculture, 4(1), 475-486.

Guiné RPF, Ferrão AC, Correia P, Cardoso AP, Ferreira M, Duarte J (2019)
Influence of emotional determinants on the food choices of the Portuguese.
EUREKA: Social and Humanities, 5, 31-44.

Guiné RPF, Fontes L, Lima MJ (2019)
Drying kinetics and mass transfer properties in the drying of thistle flower.
Brazilian Journal of Food Technology, 22(e2019051), 1-13.

Guiné RPF, Mendes M, Gonçalves F (2019)
Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN).
Agricultural Engineering International: CIGR Journal, 21(4), 216-223.

Guiné RPF, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019)
The motivations that define eating patterns in some Mediterranean countries.
Nutrition and Food Science, 49(6), 1126-1141.

Guiné RPF, Gaião D, Costa DVTA, Correia PMR, Guerra LT, Correia HE, Costa CA (2019)
Bridges between family farming and organic farming: a study case of the Iberian Peninsula.
Open Agriculture, 4(1), 727-736.

Ferreira M, Duarte J, Abrantes JL, Cabral L, Guiné R, Campos S, Cardoso, AP (2019)
Adaptation and validation to Portuguese of the Reasons for Higher Education Dropout Scale.
Revista de Enfermagem Referência, IV(21), 35-44.

Martinho, V.J.P.D. (2019).
Socioeconomic Impacts of Forest Fires upon Portugal: An Analysis for the Agricultural and Forestry Sectors.
Sustainability, 11, 2, 374, 1-14.

Santos M, Galindro A, Santos C, Marta-Costa A, Martinho V (2019).
Sustainability evolution of North and Alentejo vineyard regions.
Revista Portuguesa de Estudos Regionais, 50, 49-63.

Martinho VJPD (2019)
Social Justice: Disparities in Average Earnings across Portuguese Municipalities.
Social Sciences, 8, 4, 125, 1-17.

Martinho VJPD (2019)
Testing for Structural Changes in the European Union’s Agricultural Sector.
Agriculture, 9, 5, 92, 1-21.

Mourão PR, & Martinho VD (2019)
Forest fire legislation: Reactive or proactive?
Ecological Indicators, 104, 137-144.

Martinho VJPD (2019)
Best management practices from agricultural economics: Mitigating air, soil and water pollution.
Science of the Total Environment, 688, 346-360.

Martinho VJPD (2019)
Estimating relationships between forest fires and greenhouse gas emissions: circular and cumulative effects or unidirectional causality?
Environmental Monitoring and Assessment, 191, 9, article 583.

Gonçalves JC, Costa JJ, Lopes AMG (2019)
Analysis of the air infiltration through the doorway of a refrigerated room using diferente approaches.
Applied Thermal Engineering Journal, 159, 113927

Gonçalves JC, Costa JJ, Lopes AMG (2019)
Parametric study on the performance of an air curtain based on cfd simulations - new proposal for automatic operation.
Journal of Wind Engineering and Industrial Aerodynamics, 193, 103951.

Reis Lima MJ, Fontes LMDC, Pinto AFP (2019)
Nutritional and Microbiological Composition of Serra Estrela Cheese: A Paradigm to Overcome.
International J Clinical Nutrition and Dietetics, 5, 140.

Reis Lima MJ, Santos AO, Falcão S, Fontes LMDC, Teixeira Lemos E, Vilas-Boas M, Veloso ACA, Peres, AM (2019)
Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment.
Food Research International, 126.

Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019)
Assessing Serra da Estrela PDO cheeses’ origin‐production date using fatty acids profiles.
Journal of Food Measurement and Characterization, 13(4), 2988–2997.

Idalina J. Domingos, Ana P. Fernandes, José Ferreira, Luísa Cruz-Lopes, Bruno M. Esteves (2019)
Polyurethane Foams from Liquefied Eucalyptus globulus Branches.
BIORRESOURCES, 14(1), 31-43.

Domingos I, Ferreira J, Cruz-Lopes L, Esteves B (2019).
Polyurethane foams from liquefied orange peel wastes.
Food and Bioproducts Processing, 115, 223-229.

Alison Gray, Robert Brodschneider, Noureddine Adjlane, Alexis Ballis, Valters Brusbardis, Jean-Daniel Charrière, Robert Chlebo, Mary F. Coffey, Bram Cornelissen, Cristina Amaro da Costa, Tamás Csáki, Bjørn Dahle, Jiří Danihlík, Marica Maja Dražić, Garth Evans, Mariia Fedoriak, Ivan Forsythe, Dirk de Graaf, Aleš Gregorc, Jes Johannesen, Lassi Kauko, Preben Kristiansen, Maritta Martikkala, Raquel Martín-Hernández, Carlos Aurelio Medina-Flores, Franco Mutinelli, Solenn Patalano, Plamen Petrov, Aivar Raudmets, Vladimir A. Ryzhikov, Noa Simon-Delso, Jevrosima Stevanovic, Grazyna Topolska, Aleksandar Uzunov, Flemming Vejsnaes, Anthony Williams, Marion Zammit-Mangion & Victoria Soroker. (2019)
Loss rates of honey bee colonies during winter 2017/18 in 36 countries participating in the COLOSS survey, including effects of forage sources.
Journal of Apicultural Research, 7p.

Çavuş V, Şahin S, Esteves B, & Ayata U (2019)
Determination of Thermal Conductivity Properties in Some Wood Species Obtained from Turkey.
BioResources, 14(3), 6709-6715.

Esteves B, Ayata U, Gurleyen L (2019)
Heat treatment effect on colour and glossiness of black locust, wild pear, tilia, logwood and willow.
Drewno, 62(203), 39-52.

Gurleyen L, Ayata U, Esteves B, Gurleyen T, & Cakıcıer N (2019).
Effects of thermal modification of oak wood upon selected properties of coating systems.
BioRes, 14(1), 1838-1849.

Esteves B, Fernandes A, Martins J, Domingos I, Ferreira J, Da Silva S, Labidi J, Cruz-Lopes L.(2019)
Adhesives from liquefied eucalypt bark and branches.
Wood Research, 64(1).

Pato L, & Teixeira A A C (2019)
Are New Rural Ventures Different from New Urban Ones? An Exploratory Analysis of Businesses Located in Portuguese Incubators and Science Parks.
Journal of Entrepreneurship and Public Policy, 8(4), 470-482.

Pato L (2019)
Comunicacão em turismo rural e línguas estrangeiras entre o desejado e a realidade.
Millenium journal of Education, Technologies, and Health, 2(ed espec nº 4), 11-19.

Pato L (2019)
A relação umbilical entre turismo rural e línguas estrangeiras.
Millenium journal of Education, Technologies, and Health, 2(ed espec nº 4), 21-29.

Domingos I, Almeida P, Esteves B & Ferreira J (2019)
The effect of post-manufacture on the properties of hight density fire-retardant treated fiberboard panels.
Millenium, 2(ed espec nº3), 13-20.

Ferreira V, Domingos I, Esteves B, Cruz-Lopes L (2019)
The contribution of a portion of meat, fish and eggs for climate change.
Millenium, 2(3e), 21-27.

Vicente J, & Esteves B (2019)
Portugal. In Wood Modification in Europe.
Firenze University Press, pp. 85-86.

Ferrão AC, Guiné R, Ferreira M, Duarte J, Neves B, Morais P, Sanches R, Abrantes R. (2019)
Evaluation of food knowledge in a sample of university students in Viseu, Portugal.
Millenium, 2(ed espec nº3), 73-80.

Guiné R, Correia P, Gonçalves I. (2019)
Samosas with shiitake mushroom byproducts: chemical and physical characterization.
Millenium, 2(ed espec nº3), 81-91.

PT