CERNAS-IPV • UNIDADE DE GESTÃO do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade | MANAGEMENT UNIT of the Centre for Natural Resources, Environment and Society


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Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021)
The duality of innovation and food development versus purely traditional foods.
Trends in Food Science & Technology, 109(1), 16-24.

Almeida D, Quirino J, Barradas PF, da Silva PG, Pereira M, Cruz R, Santos C, Mega AC, Esteves F, Nóbrega C, Vala H, Gärtner F, Amorim I, Mesquita JR (2021).
A 2-Year Longitudinal Seroepidemiological Evaluation of Toxoplasma gondii Antibodies in a Cohort of Autochthonous Sheep from Central Portugal.
Pathogens. Jan 6;10(1):E40: 1-6. doi: 10.3390/pathogens10010040.

Anjos O, Guiné RPF, Santos AJA, Paula VB, Pereira H, Estevinho LM (2021)
Evaluation of FT - Raman and FTIR – ATR spectroscopy for the quality evaluation of Lavandula spp. Honey.
Open Agriculture, 6(1), 47-56.

Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF. (2021)
Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit.
Foods, 10(6), 1279: 1-47.

Ayata, Ü., Esteves, B., Gürleyen, L., Çakicier, N., Ferreira, J., Domingos, I., and Türk, M. (2021).
Effect of accelerated ageing on some surface properties of UV-coated hackberry (Celtis australis l.) wood parquet
Drewno, (208), 17–33. DOI: 10.12841/wood.1644-3985.383.09

Bacârea A, Bacârea VC, Cînpeanu C, Teodorescu C, Seni AG, Guiné RPF, Tarcea M. (2021)
Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania.
Foods, 10(3), 487:1-17.

Barroca MJ, Guiné RPF. (2021)
Study of the drying kinetics and desorption isotherms of eggplant in convective air drying.
Journal of Hygienic Engineering and Design, 35, 175-182.

Barroca MJ, Guiné RPF. (2021)
The drying of kiwi: modelling of drying kinetics and desorption isotherms.
Journal of Hygienic Engineering and Design, 35, 73-82.

Barroca MJ, Mansinhos IFP, Guiné RPF, Silva AM. (2021)
Study of antioxidant activity in extracts from fresh and dried halophyte plants.
Journal of Hygienic Engineering and Design, 36, 143-149.

Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guiné RPF. (2021)
Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.
Foods, 10(10), 2329:1-13.

Boustani N, Guiné R. (2021)
La conscience alimentaire au pays des cèdres.
Al-Machriq Journal, 95(Part2), 143-164. [In Arabic]

Boustani NM, Ferreira M, Guiné RPF (2021)
Food consumption knowledge and habits in a developing country: a case of Lebanon.
Insights Into Regional Development, 3(4), 62-79.

Brochard M, Correia P, Barroca MJ, Guiné RPF. (2021)
Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen.
Applied Sciences, 11(14), 6617: 1-19.

Caçador, C, Teixeira-Lemos E, Oliveira J, Pinheiro J, Mascarenhas-Melo F, Ramos F (2021).
The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults.
International Journal of Environmental Research and Public Health, 18(7): 3789.

Caçador, C.; Teixeira-Lemos, E.; Martins, S.O.; Ramos, F
The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review.
Nutrients 2021, 13, 3477.

Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. (2021)
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021).
Foods, 10(6), 1430: 1-26.

Cintura, E., Nunes, L., Esteves, B., and Faria, P. (2021).
Agro-industrial wastes as building insulation materials: A review and challenges for Euro-Mediterranean countries
Industrial Crops and Products, 171, 113833. DOI: 10/gk9bhq

Coelho C, Cruz R, Esteves F, Vala H, Pereira MA, Amorim I, Nóbrega C, Mesquita JR (2021).
Occurrence and Distribution of Fasciolosis in a Cohort of Ovine Livestock Restricted to a Mountain Plateau in Central Portugal.
Animals 11(12):3344.

Correia PMR, Guiné RPF, Fonseca M, Batista L. (2021)
Analysis of Textural Properties of Gluten Free Breads.
Journal of Hygienic Engineering and Design, 34, 102-108.

Correia PMR, Guiné RPF, Rodrigues MC, Mendes R. (2021)
Influence of Temperature and Packaging Materials in Ewe’s Cheeses Storage.
Journal of Hygienic Engineering and Design, 34, 31-38.

Costa CA, Santos JML (2021).
What is the best policy to reduce the ‘un’sustainable use of pesticides in Portugal.
Public Policy Portuguese Journal, 6(2), 209-230.

Cruz-Lopes L, Macena M, Guiné RPF (2021)
Application of nanotechnologies along the food supply chain.
Open Agriculture, 6(1), 746-760.

Cruz-Lopes LP, Macena M, Esteves B, Guiné RPF. (2021)
Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials.
Open Agriculture, 6(1), 115-123.

Dias RS, Costa DVTA, Correia HE, Costa CA.
Building Bio-districts or Eco-regions: participative processes supported by focal groups.
Agriculture, 11(6):511.

Djekic I, Bartkiene E, Szucs V, Tarcea M, Klarin I, Cernelic-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Guiné RPF. (2021)
Cultural dimensions associated with food choice: A survey based multi-country study.
International Journal of Gastronomy and Food Science, 26, 100414:1-8.

Djekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Zotte AD, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Brodnjak UV, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I (2021)
Covid-19 pandemic effects on food safety - Multi-country survey study.
Food Control, 122, 107800, 1-9.

Esteves, B., Ferreira, H., Viana, H., Ferreira, J., Domingos, I., Cruz-Lopes, L., Jones, D., and Nunes, L. (2021).
Termite Resistance, Chemical and Mechanical Characterization of Paulownia tomentosa Wood before and after Heat Treatment
Forests, Multidisciplinary Digital Publishing Institute, 12(8), 1114. DOI: 10.3390/f12081114

Esteves, B., Şahin, S., Ayata, U., Domingos, I., Ferreira, J., and Gürleyen, L. (2021).
Effect of heat treatment on shore-D hardness of some wood species
BioResources 16(1),1482-1495.

Ferrão AC, Guiné RPF, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Gonçalves R, Correia PMR. (2021)
Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal.
Agronomy, 11(8), 1476: 1-14.

Ferreira J, Jones D, Esteves B, Cruz-Lopes L, Pereira H, Domingos I (2021).
Life Cycle Assessment of Maritime Pine Wood: A Portuguese Case Study.
Journal of Sustainable Forestry, 40:5, 431-445. Doi:

Ferreira M, Guiné RPF, Leitão AL, Duarte J, Andrade J, Amaral O. (2021)
Eating Habits and Food Literacy: Study Involving a Sample of Portuguese Adolescents.
Open Agriculture, 6(1), 286-295.

Ferreira VA, Lopes ACS, Guiné RPF, Ribeiro MC, Pires ISC, Miranda LS, Magalhães R. (2021)
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil.
Research, Society and Development, 10(2), e50110212601:1-12.

Ferreira, J., Esteves, B., Ayata, Ü., Cruz-Lopes, L., Domingos, I. (2021).
Land use impact of maritime pine and eucalypt: A life cycle assessment study.
BioResources 16(2), 3760-3770

Ferreira, J., Silva, E., Domingos, I., Silva, L., & Brás, I. (2021).
Comparative Life Cycle Assessment of Conventional Concrete to Ash Concrete.
In Key Engineering Materials (Vol. 897, pp. 151–157). Trans Tech Publications, Ltd.

Florença SG, Correia PMR, Costa CA, Guiné RPF. (2021)
Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens.
Foods, 10(4), 709:1-17.

Golpour I, Ferrão AC, Gonçalves F, Correia PMR, Blanco-Marigorta AM, Guiné RPF. (2021)
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs).
Foods, 10(9), 2228:1-13.

Golpour I, Guiné RPF, Poncet S, Golpou H, Chayjan RA, Parian JA. (2021)
Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.).
Journal of Food Process Engineering, 44(9), e13771:1-14.

Gonçalves P; Nóbrega L; Monteiro A; Pedreiras P; Rodrigues P; Esteves F. (2021)
SheepIT, an E-Shepherd System for Weed Control in Vineyards: Experimental Results and Lessons Learned.
Animals, 11(9), 2625

Gonçalves, JC, Amoedo C, Correia P, Guiné RPF. (2021)
Habits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products.
Journal of Hygienic Engineering and Design, 35, 200-210.

Guiné R, Correia P, Fernandes S, Ramalhosa E. (2021)
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects.
Journal of Nuts, 12(3), 171-200.

Guiné RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O (2021)
Apple Fermented Products: An Overview of Technology, Properties and Health Effects.
Processes, 9(2), 223: 1-27.

Guiné RPF, Bartkiene E, Florença SG, Djekić I, Bizjak MC, Tarcea M, Leal M, Ferreira V, Rumbak I, Orfanos P, Szűcs V, Klava D, Korzeniowska M, Isoldi K, Correia P, Ferreira M, Cardoso AP. (2021)
Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework.
Sustainability, 13(5), 2869:1-19.

Guiné RPF, Correia P, Coelho C, Costa CA (2021)
The role of edible insects to mitigate challenges for sustainability.
Open Agriculture, 6(1), 24-36.

Guiné RPF, Duarte J, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Bartkiene E, Szűcs V, Nemes L, Ljubičić M, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2021)
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM).
Slovenian Journal of Public Health, 60(1), 4-9

Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2021)
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study.
Sustainability, 13(21), 12014:1-22.

Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021)
The duality of innovation and food development versus purely traditional foods.
Trends in Food Science & Technology, 109(1), 16-24.

Guiné RPF, Florença SG, Ferrão AC, Bizjak MC, Vombergar B, Simoni N, Vieira V. (2021)
Factors affecting eating habits and knowledge of edible flowers in different countries.
Open Agriculture, 6(1), 67-81.

Guiné RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2021)
Characterization of Beekeepers and Their Activities in Seven European Countries.
Agronomy, 11(12), 2398:1-17.

Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2021)
Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions.
Foods, 10(11), 2732:1-26.

Kaveh M, Golpour I, Gonçalves JC, Ghafouri S, Guiné RPF. (2021)
Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying.
Open Agriculture, 6(1), 230-242.

Kumar K, Mehra R, Guiné RPF, Lima MJ, Kumar N, Kaushik R, Ahmed N, Yadav AN, Kumar H. (2021)
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects.
Foods, 10(12), 2996:1-22.

Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2021)
Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling.
Sustainability, 13(17), 9953:1-20.

Martinho VJPD, Barandela JS. (2021)
The North of Portugal and Galicia: Evidence of Agglomeration of Economic Activity.
Revista Portuguesa de Estudos Regionais, 58: 117-134.

Martinho VJPD, Ferreira AJD. (2021)
Forest Resources Management and Sustainability: The Specific Case of European Union Countries.
Sustainability, 13(1), 58.

Martinho VJPD, Guiné RPF. (2021)
Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept.
Agronomy, 11(8), 1568:1-21.

Martinho VJPD. (2021)
Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management.
Sustainability, 13(12), 6683

Martinho VJPD. (2021)
Bibliometric Analysis for Working Capital: Identifying Gaps, Co-Authorships and Insights from a Literature Survey.
International Journal of Financial Studies, 9(4), 72.

Martinho VJPD. (2021)
Contributions from Literature for Understanding Wine Marketing.
Sustainability, 13(13), 7468.

Martinho VJPD. (2021)
Dimensions of the Saint James’ Way Pilgrimage: Portuguese Socioeconomic Impacts.
International Journal of Religious Tourism and Pilgrimage, 9(6): 12-25

Martinho VJPD. (2021)
Direct and indirect energy consumption in farming: Impacts from fertilizer use.
Energy, 236, 121504

Martinho VJPD. (2021)
Food and Consumer Attitude(s): An Overview of the Most Relevant Documents.
Agriculture, 11(12), 1183.

Martinho VJPD. (2021)
Impact of Covid-19 on the convergence of GDP per capita in OECD countries.
Regional Science Policy & Practice, 13(S1): 55–72.

Martinho VJPD. (2021)
Insights into circular economy indicators: Emphasizing dimensions of sustainability.
Environmental and Sustainability Indicators, 10, 100119.

Martinho VJPD. (2021)
Relationships between soil salinity and economic dynamics: Main highlights from literature.
Open Agriculture, 6: 689–701.

Mateus TL, Gargaté MJ, Vilares A, Ferreira I, Rodrigues M, Coelho C, Vieira-Pinto M. (2021).
First Report of Echinococcus ortleppi in Free-Living Wild Boar (Sus scrofa) from Portugal.
Microorganisms. 9(6):1256.

Mateus V, Estarreja J, Silva I, Barracosa P, Teixeira-Lemos E, Pinto R.
Effect of Cynara cardunculus L. var. altilis (DC) in Inflammatory Bowel Disease.
Applied Sciences. 2021; 11(4):1629.

Mehra R, Kumar H, Kumar N, Ranvir S, Jana A, Buttar HS, Telessy IG, Awuchi CG, Okpala COR, Korzeniowska M, Guiné RPF. (2021)
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications.
Journal of Functional Foods, 87, 104760:1-17.

Mesquita JR, Santos-Ferreira N, Ferreira AS, Albuquerque C, Nóbrega C, Esteves F, Cruz R, Vala H, Nascimento MSJ
Increased risk of hepatitis E virus infection in workers occupationally exposed to sheep.
Transbound Emerg Dis. 2020 Feb 23. doi: 10.1111/tbed.13524.

Monteiro A, Santos S. (2021)
Dairy Sheep Farms Characterization in the Serra da Estrela PDO Region.
Open Agriculture, 6(1), 426-434

Monteiro,A; Santos, S Gonçalves, P. (2021)
Precision Agriculture for Crop and Livestock Farming—Brief Review.
Animals, 11(8); 2345

Mourao PR, Martinho VD. (2021)
Discussing a challenging document focused on Land Use: The first bibliometric analysis of Laudato Si’.
Land Degradation & Development, 32:4680–4692.

Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, Korzeniowska M, Guiné RPF. (2021)
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.
Foods, 10(6), 1298: 1-19.

Pato, M.L, Duque, A.S. (2021)
Sustainability Communication in Rural Tourism: Website Content Analysis, in Viseu Dão Lafões Region (Portugal)
Sustainability, 13(16), 8849:1-15.

Pato, M.L, Lemos, C, Brito, M. (2021)
Análise quantitativa da oferta e procura na hotelaria e turismo rural na Região Viseu Dão Lafões.
Journal of Tourism & Development, 36(2): 185-199.

Perdigão A, Pereira JLS, Moreira N, Trindade H, Coutinho J. (2021)
A 3-year field study to assess winter cover crops as nitrogen sources for an organic maize crop in Mediterranean Portugal
European Journal of Agronomy, 128, 126302.

Pereira JLS, Perdigão A, Marques F, Coelho C, Mota M, Fangueiro D. (2021).
Evaluation of Tomato-Based Packing Material for Retention of Ammonia, Nitrous Oxide, Carbon Dioxide and Methane in Gas Phase Biofilters: A Laboratory Study.
Agronomy. 11(2):360.

Pires A, Agreira S, Ressurreição S, Marques J, Guiné R, Barroca MJ, Silva AM. (2021)
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies.
Applied Sciences, 11(17), 7860:1-18.

Rodrigues P, Pedroso V, Gonçalves F, Reis S, Santos JA.
Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal.
Agronomy. 2021; 11(9):1777.

Rodrigues, P., Pedroso, V., Henriques, C. ., Matos, A., Reis, S., & A. Santos, J. (2021).
Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal.
OENO One, 55(3), 337–352.

Silva AM, Barroca MJ, Guiné RPF. (2021)
Knowledge and Consumption Habits Related with White Crowberries (Corema album L.).
Applied Sciences, 11(12), 5463: 1-14.

Silva, L. F. C., Silva, M. E., Bras, I., Domingos, I., Wessel, D., Ferreira, J. V. (2021).
A Cradle-to-Grave Life Cycle Assessment Study on a New Countertop Material.
Journal of Ecological Engineering, 22(11), 239-245.

Silva, L., Silva, E., Brás, I., Domingos, I., Wessel, D., & Ferreira, J. (2021).
A Life Cycle Assessment Study on a New Countertop Material.
In Key Engineering Materials (Vol. 897, pp. 137–142). Trans Tech Publications, Ltd.

Skalkos D, Kosma IS, Chasioti E, Skendi A, Papageorgiou M, Guiné RPF. (2021)
Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic.
Applied Sciences, 11(9), 4080: 1-20.

Skalkos D, Kosma IS, Vasiliou A, Guiné RPF. (2021)
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era.
Sustainability, 13(17), 9975:1-19.

Teixeira-Lemos E, Almeida AR, Vouga B, Morais C, Correia I, Pereira P, Guiné RPF. (2021)
Development and characterization of healthy gummy jellies containing natural fruits.
Open Agriculture, 6(1), 466-478.

Wongprawmas R, Mora C, Pellegrini N, Guiné RPF, Carini E, Sogari G, Vittadini E (2021)
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.
Foods, 10(2), 318:1-23.

Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guiné RPF, Bartkiene E. (2021)
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products.
Foods, 10(4), 777:1-12.


Guiné R, Correia P, Ferreira M, Tarcea M, Bartkiene E, Vittadini E. (2020)
The impact of food choices on human and animal rights protection and environmental sustainability.
Millenium, 2ª série, Ed.Esp.(5e), 35-43.

Guiné R. (2020)
Colaborative integrated learning: study case of aplication to food engineering.
Millenium, 2ª série, Ed.Esp.(5e), 27-33.

Guiné R, Florença S, Leal M, Rumbak I, Komes D, Sarić MM, Tarcea M, Fazakas Z, Szűcs V, Klava D, Straumite E, Barić I. (2020)
Comparative study about some eating habits in six countries: eating out and fast food consumption.
Egitania Sciencia, 1(26), 109-122.

Ferrão AC, Guiné R, Rodrigues M, Droga R, Correia P. (2020)
Post-harvest characterization of the hazelnut sector.
Millenium, Ed.Esp.(6e), 11-20.

Guiné RPF, Santos C, Rocha C, Marques C, Rodrigues C, Manita F, Sousa F, Félix M, Silva S, Rodrigues S. (2020)
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics.
Journal of Culinary Science & Technology, 18(1), 40-53.

Guiné RPF, Florença SG, Leal M, Rumbak I, Barić I, Komes D, Satalić Z, Sarić M, Tarcea M, Fazakas Z, Szűcs V, Harangozó J, Klava D, Straumite E (2020)
Consumption of fibre rich foods: comparative study in different countries.
Croatian Journal of Food Science and Technology, 12(1), 67– 76.

Sarić MM, Ljubičić M, Lapčić I, Guiné RPF (2020)
Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population.
Archives of Industrial Hygiene and Toxicology, 71(2), 138–145.

Guiné RPF, Souta A, Gürbüz B, Almeida E, Lourenço J, Marques L, Pereira R, Gomes R (2020)
Textural Properties of Newly Developed Cookies Incorporating Whey Residue.
Journal of Culinary Science & Technology, 18(4), 317-332.

Guiné RPF, Correia PMR, Ferrão AC, Gonçalves F, Lerat C, El-Idrissi T, Rodrigo E (2020)
Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions.
Brazilian Journal of Food Technology, 23, e2019142.

Guiné RPF, Lemos ET (2020)
Development of New Dairy Products with Functional Ingredients.
Journal of Culinary Science & Technology, 18(3), 159 – 176.

Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2020)
Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN).
International Journal of Food Sciences and Nutrition, 71(5), 614–627.

Guiné RPF, Florença SG, Moya KV, Anjos O (2020)
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica.
Foods, 9(8), 977:1-15.

Cardoso AP, Ferreira V, Leal M, Ferreira M, Campos S, Guiné RPF (2020)
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina.
Foods, 9(9), 1236:1-14.

Ferrão AC, Guiné RPF, Correia P, Ferreira M (2020)
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population.
Current Nutrition and Food Science, 16(5), 689– 697.

Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J (2020)
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
Foods, 9(7), 888:1-18.

Boustani NM, Guiné RPF (2020)
Food choice motivations and perception of a healthy diet in a developing Mediterranean country.
Open Agriculture, 5(1), 485-495.

Yalçin E, Kösemeci C, Correia P, Karademir E, Ferreira M, Florença SG, Guiné RPF (2020)
Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population.
Open Agriculture, 5(1), 375-385.

Guiné RPF, Correia PMR, Reis C, Florença SG (2020)
Evaluation of texture in jelly gums incorporating berries and aromatic plants.
Open Agriculture, 5(1), 450-461.

Guiné RPF, Florença SG, Barroca MJ, Anjos O (2020)
The Link between the Consumer and the Innovations in Food Product Development.
Foods, 9(9), 1317:1-22.

Gunasekaran YK, Lele V, Sakiene V, Zavistanaviciute P, Zokaityte E, Klupsaite D, Bartkevics B, Guiné RPF, Bartkiene E (2020)
Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics.
Food Science & Nutrition, 8(9), 4746-4756.

Barroca MJ, Guiné RPF, Amado AM, Ressurreição S, Silva AM, Marques MPM, Carvalho LAEB (2020)
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties.
Journal of Food Science and Technology, 57(12), 4443-4458.

Golpour I, Kaveh M, Chayjan RA, Guiné RPF (2020)
Energetic and exergetic analysis of a convective drier: A case study of potato drying process.
Open Agriculture, 5(1), 563-572.

Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Cernauskas D, Klupsaite D, Ruzauskas M, Alisauskaite J, Baltrusaitytė A, Dapsas M, Siriakovaite K, Trunce S, Guiné RPF, Viskelis P, Steibliene V, Bartkiene E (2020)
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
Foods, 9(11), 1620: 1-34.

Georgescu M, Tarcea M, Hadmas R, Seni G, Teodorescu C, Szasz S, Guine R, Abram Z (2020)
Romanian population perception about food risk behavior starting from their social and cultural profile.
Bulletin UASVM Food Science and Technology, 77(2), 10-16.

Sarić MM, Jakšić K, Čulin J, Guine RPF (2020)
Environmental and Political Determinants of Food Choices: A Preliminary Study in a Croatian Sample.
Environments, 7(11), 103: 1-20.

Guiné RPF, Florença SG, Carpes S, Anjos O (2020)
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil.
Foods, 9(12), 1775: 1-28.

Djekic I, Ilic J, Guiné RPF, Tomasevic I (2020)
Can we understand food oral processing using Kano model? Case study with confectionery products.
Journal of texture Studies, 51(6), 861-869.

Golpour I, Kaveh M, Chayjan RA, Guiné RPF (2020)
Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network.
International Journal of Fruit Science, 20(S2), S1015-S1035.

Guiné RPF, Florença SG (2020)
The Science behind Traditional Products: The Case of Portuguese Cheeses.
International Journal of Food Engineering, 6(2), 45-51.

Guiné R, Ferreira M, Correia P , Leal M, Ferreira V, Rumbak I, EL-Kenawy A, Papageorgiou M, Szűcs V, Vittadini E, Klava D, Bartkiene E, Muñoz L, Korzeniowska M, Tarcea M, Djekić I, Bizjak M, Isoldi K (2020)
Food choices as influenced by environmental concerns: study involving participants from 16 countries.
Journal of Security and Sustainability Issues, 10(1), 61-71.

Guiné RPF, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E, Ferreira M, Florença SG (2020)
Cluster analysis to the factors related to information about food fibers: A multinational study.
Open Agriculture, 5(1), 593-606.

Guiné RPF, Lima MJ (2020)
Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus.
Open Agriculture, 5(1), 740-750.

Guiné RPF, Gonçalves FJA, Oliveira SJ, Correia PMR (2020)
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L..
International Journal of Fruit Science, 20(S2), S470-S490.

Guiné RPF, Correia PMR (2020)
Hazelnut: A Valuable Resource.
International Journal of Food Engineering, 6(2), 67-72.

Guiné RPF (2020)
Evaluation of texture of cheese by-products incorporated bread.
Brazilian Journal of Food technology, 23, e2019319, 1-12.

Gonçalves F, Gonçalves JC, Ferrão AC, Correia AP, Guiné RPF (2020)
Evaluation of phenolic compounds and antioxidant activity in some edible flowers.
Open Agriculture, 5(1), 857-870.

Mourão P, Martinho VD (2020)
Portuguese Ministers as Political Survivors: an empirical analysis of the first 20 Constitutional Governments.
Revista de Sociologia e Política, 28(73), e006: 1-22.

Martinho VJPD (2020)
Exploring the Topics of Soil Pollution and Agricultural Economics: Highlighting Good Practices.
Agriculture, 10(1), 24: 1-19.

Mourao PR, Martinho VD (2020)
Forest entrepreneurship: A bibliometric analysis and A discussion about the co-authorship networks of an emerging scientific field.
Journal of Cleaner Production, 256, 120413: 1-14.

Martinho VJPD (2020)
Comparative analysis of energy costs on farms in the European Union: A nonparametric approach.
Energy, 195, 116953: 1-12.

Martinho VJPD (2020)
Agricultural Entrepreneurship in the European Union: Contributions for a Sustainable Development.
Applied Sciences, 10(6), 2080:1-21.

Martinho VJPD (2020)
Efficient water management: an analysis for the agricultural sector.
Water Policy, 22, 396–416.

Martinho VJPD, Barandela JB (2020)
Exploring dynamics between the socioeconomic sectors from North of Portugal and Galicia.
Regional Science Inquiry, XII(1), 221-228.

Martinho VJPD, Nunes J (2020)
Camino de Santiago: the routes in the region of Viseu.
PASOS Revista de Turismo y Patrimonio Cultural, 18(3), 357-370.

Mourao PR, Martinho VD (2020)
Choosing the best socioeconomic nutrients for the best trees: a discussion about the distribution of Portuguese Trees of Public Interest.
Environment, Development and Sustainability, 1-17.

Martinho VD, Mourão PR (2020)
Circular Economy and Economic Development in the European Union: A Review and Bibliometric Analysis.
Sustainability, 12(18), 1-25.

Martinho VD, Sánchez-Carreira MDC, Mourão PR (2020)
Transnational Economic Clusters - The Case of the Iberian Peninsula.
Regional Science Policy & Practice, 1– 18.

Martinho VJPD (2020)
The evolution of the milk sector in Portugal: Implications from the Common Agricultural Policy.
Open Agriculture, 5(1), 582-592.

Martinho VJPD (2020)
Relationships between agricultural energy and farming indicators.
Renewable and Sustainable Energy Reviews, 132, 110096: 1-14.

Martinho VJPD (2020)
Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature.
Foods, 9(11), 1651: 1-21.

Gray A, Adjlane N, Arab A, Ballis A, Brusbardis V, Charrière J-D, Chlebo R, Coffey MF, Cornelissen B, Costa CA, Dahle B, Danihlík J, Dražić MM, Evans G, Fedoriak M, Forsythe I, Gajda A, Graaf DC, Gregorc A, Ilieva I, Johannesen J, Kauko L, Kristiansen P, Martikkala M, Martín-Hernández R, Medina-Flores CA, Mutinelli F, Patalano S, Raudmets A, San Martin G, Soroker V, Stevanovic J, Uzunov A, Vejsnaes F, Williams A, Zammit-Mangion M, Brodschneider R (2020)
Honey bee winter loss rates for 35 countries participating in the COLOSS survey for winter 2018–2019, and the effects of a new queen on the risk of colony winter loss.
Journal of Apicultural Research, 59(5), 744-751.

Aguiar A, Silva L, Parente C, Costa CA (2020)
Organizational innovation in the context of family farms: lean diagnosis.
Journal of Innovation Management, 8(2): 68-86.

Gonçalves F, Nunes C, Carlos C, López A, Oliveira I, Crespí A, Teixeira B, Pinto R, Costa CA, Torres L (2020)
Do soil management practices affect the activity density, diversity, and stability of soil arthropods in vineyards?
Agriculture, Ecosystems & Environment, 294, 106863.

Maitu Abibo Buanango MA, Galesi-Pacheco L, Ramirez Y, Costa CA, Santos JS, Moura AP, Vieira CM (2020)
Segurança alimentar e nutricional em tempos de covid-19: impactos na África, América Latina e Portugal.
Rev. Simbio-logias, 12(16), 100-117.

Coutinho E, Santos E, Esteves I, Tavares AR, Chaves C, Correia P, Santos PM (2020)
Significados atribuídos ao programa de mentoria implementado numa instituição de ensino superior.
Millenium, Ed. Esp.(7e), 95-105.

Domingos, I., Ayata, U., Ferreira, J., Cruz-Lopes, L., Sen, A., Sahin, S., & Esteves, B. (2020)
Calorific Power Improvement of Wood by Heat Treatment and Its Relation to Chemical Composition.
Energies, 13(20), 5322.

Ferreira, J. V., Esteves, B., Cruz-Lopes, L., & Domingos, I. (2020)
Avaliação do ciclo de vida - resenha histórica e perspetiva futura.
Millenium, 2(ed espec nº6), 63-69.

Şahin, S., Ayata, U., Bal, B. C., Esteves, B., Can, A., and Sivrikaya, H. (2020)
Determination of some wood properties and response to weathering of Citrus limon (L.) Burm wood.
BioRes. 15(3), 6840-6850.

Esteves, B. M., Herrera, R., Santos, J., Carvalho, L., Nunes, L., Ferreira, J., Domingos, I. & Cruz-Lopes, L. (2020)
Artificial Weathering of Heat-treated Pines from the Iberian Peninsula.
BioResources, 15(4), 9642-9655.

Sen, A., Miranda, I., Esteves, B., & Pereira, H. (2020)
Chemical characterization, bioactive and fuel properties of waste cork and phloem fractions from Quercus cerris L. bark.
Industrial Crops and Products, 157, 112909.

Lima MJR, Santos AO, Falcão S, Fontes L, Teixeira-Lemos E, Vilas-Boas M, Veloso ACA, Peres AM (2020)
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS.
Data in Brief, 28, 104908.

Cruz-Lopes, L., Domingos, I., Ferreira, J., Esteves, B. (2020)
Chemical composition and study on liquefaction optimization of chestnut shells.
Open Agriculture, 5(1), 905-911.

Pato ML, Teixeira, AAC (2020)
Determinants of performance of new ventures located in Portuguese incubators and science parks with a focus oninstitutional factors: do rural and urban new ventures differ?
European Planning Studies, 28(8), 1619-1638.

Pato, L (2020)
Entrepreneurship and innovation towards rural development evidence from a peripheral area in Portugal.
European Countryside, 12, 209-220.

Pato, ML (2020)
Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region.
Open Agriculture, 5, 806–816.

Pato, L (2020)
The importance of eco-labels certifications and ICT in the promotion of sustainable tourism – Case study of a rural tourism unitn.
Millenium, 2(ed espec nº5), 369-377.

Fogeiro, É.; Barracosa, P.; Oliveira, J.; Wessel, D.F. (2020)
Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese.
Foods, 9(4): E386.

Barracosa, P, Cardoso, I, Marques, F, Pinto, A, Oliveira, J, Trindade, H, Rodrigues, P, Pereira, JLS (2020)
Effect of biochar on emission of greenhouse gases and productivity of cardoon crop (Cynara cardunculus L.).
Journal of Soil Science and Plant Nutrition, 20, 1524-1531.

Miguel, DS, Ramos, P, Oliveira, J, Ferreira, C and Cruz, F (2020)
OS-MRS as a predictor of hospital length of stay – a retrospective audit of patients submitted to elective gastric bypass surgery.
Anaesthesia, Pain & Intensive Care, 24(1): 54-58.

Barracosa, P, Antunes, M, Marques, F, Pinto, A, Oliveira, J, Trindade, H, Pereira, JLS (2020)
Influence of nitrogen application and drip irrigation on greenhouse gas emissions and yield of cardoon crop (Cynara cardunculus L.).
The Open Agriculture Journal, 14, 108-116.

Pereira JLS, Figueiredo V, Silva MEF, Brás I, Perdigão A, Wessel D (2020)
Effects of biochar and clinoptilolite on the emission of ammonia and greenhouse gases during the storage of pig slurry.

Reis S; Fraga S; Carlos C; Silvestre J; Eiras-Dias J; Rodrigues P; Santos JA (2020)
Grapevine Phenology in Four Portuguese Wine Regions: Modeling and Predictions.
Applied Sciences, 10(11), 3708.

Guiné RPF , Teixeira-Lemos E, Ribeiro P, Ferreira M, Oliveira AM, Teixeira AR, Castro B, Rodrigues R, Santos S, Rodrigues A, Santos A (2020)
Development and characterization of a ewe’s creamy cheese with aromatic plants.
Journal of Hygienic Engineering and Design, 33, 152-161.

Guiné RPF, Ferreira M, Correia P, Bartkiene E, Szűcs V, Tarcea M, Ranilović J, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2020)
Analysis of food buying behavior: A multinational study framework.
Journal of Hygienic Engineering and Design, 33, 108-119.


Ferrão AC, Correia P, Ferreira M, Guiné RPF (2019)
Perceptions towards healthy diet of the Portuguese according to area of work or studies.
Zdravstveno Varstvo – Slovenian Journal of Public Health, 58(1), 40-46.

Ferrão AC, Guiné RPF, Correia PMR (2019)
Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries.
Current Nutrition and Food Science, 15(2), 185-195.

Guiné RPF, Florença SG, Ferrão AC, Correia PMR (2019)
Investigation about the consumption of edible flowers in Portugal.
Indian Journal of Traditional Knowledge, 18(3), 579-588.

Ferrão AC, Guiné RPF, Correia T, Rodrigues R (2019)
Analysis of Drying Kinetics of Eggplant through Thin Layer Models and Evaluation of Texture and Colour Properties.
Chemistry Research Journal, 4(1), 24-32.

Guiné RPF (2019)
The Use of Artificial Neural Networks (ANN) in Food Process Engineering.
International Journal of Food Engineering, 5(1), 15-21.

Bartkiene E, Steibliene V, Adomaitiene V, Juodeikiene G, Cernauskas D, Lele V, Klupsaite D, Zadeike D, Jarutiene L, Guiné RPF (2019)
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology.
BioMed Research International, Vol 2019, Article ID 2097415, 10 pages.

Guiné RPF, Correia PMR, Florença SG, Gonçalves IP (2019)
Development of Products with Shiitake Mushroom: Chemical, Physical and Sensory Characterization.
Chemistry Research Journal, 4(2), 30-39.

Guiné RPF (2019)
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients.
Current Nutrition and Food Science, 15(3), 243-256.

Georgescu IM, Rus VA, Tarcea M, Ruta F, Fazakas Z, Guine R, Serban C, Iacob O, Frigy A (2019)
Population preferences for sources that offers information about dietary fibres health effects - an international cross-sectional survey.
Journal of the Pakistan Medical Association, 69(7), 985-990.

Cînpeanu O-C, Tarcea M, Cojan P, Iorga D, Olah P, Guiné RPF (2019)
Perception of Healthy Eating among Romanian Adults.
Journal of Interdisciplinary Medicine, 4(2), 77-86.

Marques I, Botelho G, Guiné R (2019)
Comparative study on nutritional composition of fish available in Portugal.
Nutrition & Food Science, 49(5), 925-941.

Guiné RPF, Fontes L, Lima MJ (2019)
Evaluation of texture in Serra da Estrela cheese manufactured in different dairies.
Open Agriculture, 4(1), 475-486.

Guiné RPF, Ferrão AC, Correia P, Cardoso AP, Ferreira M, Duarte J (2019)
Influence of emotional determinants on the food choices of the Portuguese.
EUREKA: Social and Humanities, 5, 31-44.

Guiné RPF, Fontes L, Lima MJ (2019)
Drying kinetics and mass transfer properties in the drying of thistle flower.
Brazilian Journal of Food Technology, 22(e2019051), 1-13.

Guiné RPF, Mendes M, Gonçalves F (2019)
Optimization of bioactive compound’s extraction conditions from beetroot by means of artificial neural networks (ANN).
Agricultural Engineering International: CIGR Journal, 21(4), 216-223.

Guiné RPF, Ferrão AC, Ferreira M, Correia P, Cardoso AP, Duarte J, Rumbak I, Shehata A-M, Vittadini E, Papageorgiou M. (2019)
The motivations that define eating patterns in some Mediterranean countries.
Nutrition and Food Science, 49(6), 1126-1141.

Guiné RPF, Gaião D, Costa DVTA, Correia PMR, Guerra LT, Correia HE, Costa CA (2019)
Bridges between family farming and organic farming: a study case of the Iberian Peninsula.
Open Agriculture, 4(1), 727-736.

Ferreira M, Duarte J, Abrantes JL, Cabral L, Guiné R, Campos S, Cardoso, AP (2019)
Adaptation and validation to Portuguese of the Reasons for Higher Education Dropout Scale.
Revista de Enfermagem Referência, IV(21), 35-44.

Martinho, V.J.P.D. (2019).
Socioeconomic Impacts of Forest Fires upon Portugal: An Analysis for the Agricultural and Forestry Sectors.
Sustainability, 11, 2, 374, 1-14.

Santos M, Galindro A, Santos C, Marta-Costa A, Martinho V (2019).
Sustainability evolution of North and Alentejo vineyard regions.
Revista Portuguesa de Estudos Regionais, 50, 49-63.

Martinho VJPD (2019)
Social Justice: Disparities in Average Earnings across Portuguese Municipalities.
Social Sciences, 8, 4, 125, 1-17.

Martinho VJPD (2019)
Testing for Structural Changes in the European Union’s Agricultural Sector.
Agriculture, 9, 5, 92, 1-21.

Mourão PR, & Martinho VD (2019)
Forest fire legislation: Reactive or proactive?
Ecological Indicators, 104, 137-144.

Martinho VJPD (2019)
Best management practices from agricultural economics: Mitigating air, soil and water pollution.
Science of the Total Environment, 688, 346-360.

Martinho VJPD (2019)
Estimating relationships between forest fires and greenhouse gas emissions: circular and cumulative effects or unidirectional causality?
Environmental Monitoring and Assessment, 191, 9, article 583.

Gonçalves JC, Costa JJ, Lopes AMG (2019)
Analysis of the air infiltration through the doorway of a refrigerated room using diferente approaches.
Applied Thermal Engineering Journal, 159, 113927

Gonçalves JC, Costa JJ, Lopes AMG (2019)
Parametric study on the performance of an air curtain based on cfd simulations - new proposal for automatic operation.
Journal of Wind Engineering and Industrial Aerodynamics, 193, 103951.

Reis Lima MJ, Fontes LMDC, Pinto AFP (2019)
Nutritional and Microbiological Composition of Serra Estrela Cheese: A Paradigm to Overcome.
International J Clinical Nutrition and Dietetics, 5, 140.

Reis Lima MJ, Santos AO, Falcão S, Fontes LMDC, Teixeira Lemos E, Vilas-Boas M, Veloso ACA, Peres, AM (2019)
Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment.
Food Research International, 126.

Reis Lima MJ, Hamdi Bahri, Fontes L, Veloso ACA, Teixeira Lemos E, Peres (2019)
Assessing Serra da Estrela PDO cheeses’ origin‐production date using fatty acids profiles.
Journal of Food Measurement and Characterization, 13(4), 2988–2997.

Idalina J. Domingos, Ana P. Fernandes, José Ferreira, Luísa Cruz-Lopes, Bruno M. Esteves (2019)
Polyurethane Foams from Liquefied Eucalyptus globulus Branches.
BIORRESOURCES, 14(1), 31-43.

Domingos I, Ferreira J, Cruz-Lopes L, Esteves B (2019).
Polyurethane foams from liquefied orange peel wastes.
Food and Bioproducts Processing, 115, 223-229.

Alison Gray, Robert Brodschneider, Noureddine Adjlane, Alexis Ballis, Valters Brusbardis, Jean-Daniel Charrière, Robert Chlebo, Mary F. Coffey, Bram Cornelissen, Cristina Amaro da Costa, Tamás Csáki, Bjørn Dahle, Jiří Danihlík, Marica Maja Dražić, Garth Evans, Mariia Fedoriak, Ivan Forsythe, Dirk de Graaf, Aleš Gregorc, Jes Johannesen, Lassi Kauko, Preben Kristiansen, Maritta Martikkala, Raquel Martín-Hernández, Carlos Aurelio Medina-Flores, Franco Mutinelli, Solenn Patalano, Plamen Petrov, Aivar Raudmets, Vladimir A. Ryzhikov, Noa Simon-Delso, Jevrosima Stevanovic, Grazyna Topolska, Aleksandar Uzunov, Flemming Vejsnaes, Anthony Williams, Marion Zammit-Mangion & Victoria Soroker. (2019)
Loss rates of honey bee colonies during winter 2017/18 in 36 countries participating in the COLOSS survey, including effects of forage sources.
Journal of Apicultural Research, 7p.

Çavuş V, Şahin S, Esteves B, & Ayata U (2019)
Determination of Thermal Conductivity Properties in Some Wood Species Obtained from Turkey.
BioResources, 14(3), 6709-6715.

Esteves B, Ayata U, Gurleyen L (2019)
Heat treatment effect on colour and glossiness of black locust, wild pear, tilia, logwood and willow.
Drewno, 62(203), 39-52.

Gurleyen L, Ayata U, Esteves B, Gurleyen T, & Cakıcıer N (2019).
Effects of thermal modification of oak wood upon selected properties of coating systems.
BioRes, 14(1), 1838-1849.

Esteves B, Fernandes A, Martins J, Domingos I, Ferreira J, Da Silva S, Labidi J, Cruz-Lopes L.(2019)
Adhesives from liquefied eucalypt bark and branches.
Wood Research, 64(1).

Pato L, & Teixeira A A C (2019)
Are New Rural Ventures Different from New Urban Ones? An Exploratory Analysis of Businesses Located in Portuguese Incubators and Science Parks.
Journal of Entrepreneurship and Public Policy, 8(4), 470-482.

Pato L (2019)
Comunicacão em turismo rural e línguas estrangeiras entre o desejado e a realidade.
Millenium journal of Education, Technologies, and Health, 2(ed espec nº 4), 11-19.

Pato L (2019)
A relação umbilical entre turismo rural e línguas estrangeiras.
Millenium journal of Education, Technologies, and Health, 2(ed espec nº 4), 21-29.

Domingos I, Almeida P, Esteves B & Ferreira J (2019)
The effect of post-manufacture on the properties of hight density fire-retardant treated fiberboard panels.
Millenium, 2(ed espec nº3), 13-20.

Ferreira V, Domingos I, Esteves B, Cruz-Lopes L (2019)
The contribution of a portion of meat, fish and eggs for climate change.
Millenium, 2(3e), 21-27.

Vicente J, & Esteves B (2019)
Portugal. In Wood Modification in Europe.
Firenze University Press, pp. 85-86.

Ferrão AC, Guiné R, Ferreira M, Duarte J, Neves B, Morais P, Sanches R, Abrantes R. (2019)
Evaluation of food knowledge in a sample of university students in Viseu, Portugal.
Millenium, 2(ed espec nº3), 73-80.

Guiné R, Correia P, Gonçalves I. (2019)
Samosas with shiitake mushroom byproducts: chemical and physical characterization.
Millenium, 2(ed espec nº3), 81-91.